MODULE 3: MEDICAL ASEPSIS Flashcards

1
Q

WHAT ARE THE LINKS IN THE CHAIN OF INFECTION

A

infectious agent, reservoir, portal of exit, mode of transmission, portal of entry, host

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2
Q

WHAT IS AN INFECTIOUS AGENT, WHAT ARE THE TYPES OF THEM

A

is also known as a pathogen which can cause disease.

it can also be a resident microorganism (permanent eg.
lives on skin),

or a transient microorganism: attaches by contact

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3
Q

WHAT IS A RESERVOIR

A

a source for pathogen growth (eg.human body, animals, food, water, insects, objects)

to thrive a pathogen needs appropriate oxygen, food, ph, water, temperature, and minimal light

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4
Q

WHAT IS PORTAL OF EXIT? SOME EXAMPLES?:

A

path by which pathogen leaves the reservoir.

eg, mouth, nose, rectum, urethra, breaks in skin, mucous membranes

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5
Q

WHAT IS MODE OF TRANSMISSION

A

multiple ways by which infectious disease may be transmitted (eg contact).

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6
Q

WHAT ARE THE DIFFERENT TYPES OF CONTACT?

A

direct: skin-skin, is physical

indirect: contact between contaminated object and susceptible host

droplet: large particles from respiratory system of an infected source

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7
Q

WHAT ARE SOME OTHER MODES OF TRANSMISSION BESIDES CONTACT?

A

Airborne: small airborne particles that contain microbes suspended in air for a long time

vehicle: single contaminated source that transmits to multiple people, which is an outbreak (water, food, IV fluids, equipment)

vectorborne: insects or pests (mice) that transmit microbes to humans

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8
Q

WHAT IS PORTAL OF ENTRY

A

route to enter the host. organisms can enter the body by the same route they use to exit

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9
Q

WHAT IS A HOST

A

WHETHER A PERSON ACQUIRES AN INFECTION IS RELATED TO THEIR SUSCEPTIBILITY TO AN INFECTIOUS AGENT

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10
Q

NAME THE TYPES OF INFECTIONS

A

localized: restricted to a limited area like a wound

systemic: infection affects the entire body

latrogenic or noscomial: hospital or healthcare aquired

exogenous: pathogen came from the environment (is acquired by contact with contaminated substance)

endogenous: infectious agent is already present in the body such as ones own bacteria/microflora

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10
Q

WHAT ARE SOME FACTORS THAT INFLUENCE SUSCEPTIBILITY TO A PATHOGEN

A

age, nutritional status, stress, disease process, medical therapy

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11
Q

WHAT ARE SOME EXAMPLES TO HELP CONTROL RESERVOIRS, TRANSMISSIONS, AND HOSTS

A

short nails
no artificial nails
simple band ring
hand hygiene
The nurse: uniform, shoes, hands jewelry
remove uniform and shoes
don’t touch hair, eyes, face, nose
adhere to isolation guidelines and precautions
be wary of cracked or chapped hands
wear masks, gowns, protective eyewear if in contact with fluids

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12
Q

EXPLAIN HAND HYGIENE, WHEN DO WE NOT USE ABHR’S AND INSTEAD USE SOAP AND WATER

A

ABHR’S contain 60-90% alcohol and are used to maintain hand hygiene. EXCEPT WHEN

  1. hands are visibly soiled
  2. during food prep
  3. following glove removal when providing care for patients with diarrhea or vomiting
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13
Q

WHAT ARE 4 MOMENTS FOR HAND HYEGINE

A
  1. before initial contact with the patient or patients environment
  2. before aseptic procedures
  3. after bodily fluid exposure
  4. after contact with the patient or patients environment
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14
Q

WHAT IS ASEPSIS

A

Absence of disease producing mechanisms

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15
Q

WHAT IS ASEPTIC TECHNIQUE

A

practices designed to render an area and objects as free from microorganisms as possible

16
Q

WHAT IS MEDICAL ASEPSIS/CLEAN TECHNIQUE

A

procedures used to REDUCE and PREVENT the spread of microorganisms

17
Q

WHAT IS SURGICAL ASEPSIS/STERILE TECHNIQUE

A

procedures used to ELIMINATE all microorganisms, including spores from an object or area

18
Q

HOW DO WE CONTROL OR ELIMINATE INFECTIOUS AGENTS

A

1. CLEANING: physical removal of foreign material using water or mechanical action with detergents or enzymatic products

  1. Disinfection: elimination of all pathogens except bacterial spores. disinfectants are used on inanimate objects, antiseptics are used for tissues, it involves chemicals, heat, and UV light
  2. STERILIZATION: destruction of all microorganisms, including spores. Is done by using gas, steam under pressure, hydrogen peroxide plasma, and chemicals.
19
Q

WHAT ARE SOME ROUTINE PRACTICES FOR PREVENTING INFECTION (TEIR 1)

A

**hand hygiene
gloves
masks
gowns (protects from splashing)
eye protection
face shield

20
Q

EXPLAIN PARTS OF ISOLATION GUIDELINES (TEIR 2)

A

routine practices: apply when healthcare provider is or potentially may be exposed to blood, all body fluids, secretions (except sweat), non-intact skin, or mucous membranes

isolation precautions: designed to contain pathogens in one area (usually patients room). these precautions are followed in addition to routine practices

21
Q

EXAMPLES OF ISOLATION PRECAUTIONS

A

CONTACT: for known infections that spread through direct or indirect contact

AIRBORNE: for infections causes by microbes transmitted by airborne droplets

DROPLET: for infections causes by microbes transmitted by droplets produced by coughing, sneezing, or talking

22
Q

WHAT IS VIRULENCE

A

severity, or harmfulness of disease.