Module 3 - Digestive System Flashcards

1
Q

Boundaries of the oral cavity

A

Roof
- hard palate: separates mouth from nasal cavity
- soft palate: separates mouth from pharynx
Anterior boundary
- lips: orbicularis oris muscle, vermillion border
- teeth
Lateral boundary
- cheeks: buccinator muscles
- teeth
Floor
- tongue

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2
Q

Intrinsic (minor) salivary glands

A

secrete saliva directly into the mouth
- lingual
- palatoglossal
- palatal
- buccal

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3
Q

Extrinsic (major) salivary glands

A

secrete saliva into the mouth via a series of ducts
- parotid
- submandibular
- sublingual

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4
Q

Parotid duct

A

the duct of the parotid gland that runs forward and pierces the buccinator muscle to empty into the mouth

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5
Q

Saliva

A

a fluid consisting of water, mucus, digestive enzymes, and antibodies that aids in chemical digestion and lubrication
- salivation can be triggered by taste and smell

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6
Q

Muscles of mastication and their actions

A

Temporalis - elevate mandible
Masseter - elevate mandible
Lateral pterygoid - depresses chin; moves jaw side-to-side
Meidla pterygoid - grinding motion

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7
Q

Tongue

A

surface covered in papillae that contain taste buds
- forms a bolus for swallowing

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8
Q

Intrinsic tongue muscles

A

originate from hyoid bone
responsible for intricate shape changes required for speech
- superior longitudinal muscle
- transverse lingual muscle
- vertical lingual muscle

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9
Q

Extrinsic tongue muscles

A

most of the tongue
attach to the bones of the cranium, the hyoid bone, and the mandible
Responsible for strong movements necessary for swallowing
- genioglossus
- hyoglossus
- styloglossus
- palatoglossus

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10
Q

Two sets of teeth

A

deciduous teeth - 20 baby teeth ages 1-2
permanent teeth - 32 adult teeth ages 6-20

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11
Q

Incisors (teeth)

A

chisel shaped teeth adapted for cutting
- central and lateral
- ONE ROOT EACH

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12
Q

Canines (teeth)

A

pointed teeth adapted for piercing
- ONE ROOT EACH

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13
Q

Premolars (teeth)

A

circular teeth with two cusps adapted for tearing
- most have one root
- first maxillary premolar which has TWO ROOTS
- NO PREMOLARS IN DECIDUOUS TEETH

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14
Q

Molars (teeth)

A

large teeth with four or five cuspids adapted for crushing
- mandibular molars have TWO roots
- maxillary molars have THREE roots
- 3rd molars are the wisdom teeth

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15
Q

Parts of a tooth

A

Crown
Neck
Root
Pulp Cavity

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16
Q

List the four basic tissues of teeth (hardest to softest)

A

Enamel
Dentin
Cementum
Pulp

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17
Q

Enamel

A

covers the dentin of the crown
- hardest substance in the body

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18
Q

Dentin

A

hard tissue that makes up most of the tooth; deep to the enamel ad cementum

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19
Q

Cementum

A

tough yellow tissue covering the root
- periodontal fibers embedded within

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20
Q

Pulp

A

soft tissue within the pulp cavity containing the nerves and blood vessels that nourish the dentin

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21
Q

What is the difference between dentin/cementum and enamel

A

Dentin and cementum can regenerate and self-repair, but enamel CANNOT

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22
Q

Pharynx (and parts)

A

a U-shaped structure connecting the oral and nasal cavities to the esophagus
Nasopharynx - highest posterior to nasal cavities
Oropharynx - middle, posterior to oral cavity
Laryngopharynx - lowest, POSTERIOR TO LARYNX

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23
Q

Esophagus

A

continuation of the pharynx at C6 that empties into the stomach inferiorly

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24
Q

Peristalsis

A

involuntary muscle contractions that move food into the stomach from the esophagus

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25
Q

Pharyngeal constrictor muscles

A

muscles making up the pharynx wall that constrict to push food into the esophagus

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26
Q

What muscle structures are involved in swallowing?

A

tongue, soft palate, pharynx, larynx, esophagus

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27
Q

What comes into contact with the soft palate during swallowing?

A

nasopharynx junction

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28
Q

What structure moves downwards to block the nasal cavity and larynx?

A

Epiglottis

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29
Q

Buccal Phase of swallowing

A

The VOLUNTARY actions of mastication and bolus-formation with the tongue and hard palate with saliva

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30
Q

Pharyngeal Phase of swallowing

A

Larynx and pharynx move forward and elevate, and the epiglottis tilts downwards to close the entrance to the larynx, preventing food from entering the lower respiratory tract
- BREATHING IS INTERRUPTED
- the vagus nerve triggers a cough if a substance does enter the larynx

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31
Q

Esophageal Phase of swallowing

A

peristaltic waves propel the bolus down the esophagus until it reaches the lower esophageal sphincter, which relaxes to allow the bolus to enter the stomach
- BREATHING RESUMES when bolus reaches upper esophagus

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32
Q

Stomach

A

major site of digestion
secretes gastric juice

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33
Q

Gastric juice

A

a mixture of water, mucus, HCL, intrinsic factor, and the enzyme pepsinogen that aids in chemical digestion
- made of secretions from three cell types: parietal, chief, and neck mucous cells

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34
Q

Parietal cells produce…

A

hydrochloric acid

35
Q

Chief cells produce…

A

digestive enzymes; pepsinogen and gastric lipase

36
Q

Gastric lipase

A

breaks down lipids into fatty acids and monoglycerides

37
Q

Pepsin

A

active form of pepsinogen

38
Q

Neck mucous cells produce…

A

mucus that protects the stomach lining from hydrochloric acid and digestive enzymes

39
Q

Accessory Glands of Digestive System

A

pancreas, liver, gallbladder

40
Q

Pancreas

A

both exocrine and endocrine functions
- 99% of cells are exocrine secreting pancreatic juice

41
Q

Cells of the acini

A

secrete pancreatic juice to neutralize stomach acid and help the digestion of protein, carbohydrates, and lipids
- exocrine

42
Q

Islets of Langerhans

A

secrete insulin and glucagon hormones that regulate blood sugar levels
- endocrine

43
Q

Liver (lobes)

A

largest gland in the body made of 4 lobes:
right, left, caudate, quadrate

44
Q

4 main liver functions

A
  1. produce bile, urea, heparin, vitamin A, plasma proteins, and antibodies
  2. metabolize fats, amino acids, sugars, and toxins
  3. storage unit for fats, vitamins A, D, and 12, iron, and glycogen
  4. Activation of vitamin D
45
Q

Coronary ligaments

A

surround the BARE AREA of the liver that lacks a peritoneum and is in direct contact with the diaphragm

46
Q

Bile

A

greenish-yellow alkaline liquid that is synthesized by the liver and stored in the gallbladder
- emulsifies fats by increasing surface area
- stimulates peristalsis
- channel for excretion of toxins

47
Q

Bile is secreted by ____ and released into the _____

A

hepatocytes; duodenum via common bile duct)

48
Q

Bilirubin

A

a yellow pigment produced by the breakdown of the heme group of hemoglobin
- principal pigment in bile
- broken down and excreted as feces by large intestines

49
Q

Bilirubin is secreted into bile that goes into the small intestine via the …

A

biliary tree

50
Q

Principal organ responsible for drug excretion

51
Q

Vitamin D

A
  • hepatocytes secrete a vitamin D precursor
  • UV rays turn the precursor into a second precursor
  • Second precursor travels to liver and kidneys to be converted into vitamin D
52
Q

What does vitamin D do in the small intestine?

A

transfers calcium from food into the blood

53
Q

Gallbladder

A

located under the inferior surface of the right lobe of the liver; functions to store and concentrate bile

54
Q

Biliary tree

A

connects the liver, gallbladder, and pancreas to the duodenum

55
Q

Small intestine

A

main digestio and absorption site for water, proteins, carbohydrates, and lipids; divided into 3 parts
- duodenum
- jejunum
- ileum

56
Q

Large intestine

A

1.5 m long connecting to the ileum of the small intestine and terminating at the anus; functions to absorb water and salts and eliminate waste
- peristaltic contractions occur 3-4 times a day to move fecal matter to anus
- 7 parts: ileocecal valve, cecum, appendix, rectum, transverse colon, ascending colon, descending colon, sigmoid colon

57
Q

What tissue anchors the large intestine (except rectum) to the posterior abdominal wall?

A

peritoneum

58
Q

Peritoneum

A

a serous membrane that lines the walls and contents of the abdomen; connects to stomach, liver, jejunum, and ileum
- reduces friction
- holds in place
- carries vessels
- prevents infection spread
- 2 types: parietal and visceral

59
Q

Parietal peritoneum

A

peritoneum that covers the abdominal wall

60
Q

Visceral peritoneum

A

covers abdominal organs

61
Q

Peritoneal cavity

A

a space between the parietal and visceral peritoneum that contains lubricating fluid

62
Q

The duodenum lies ___ the peritoneum

63
Q

Male peritoneum forms a _____ while female peritoneum forms _______

A

closed sac; an opening for the uterine tubes

64
Q

carbohydrates, lipids, and proteins are consumed as ____

A

polymers (that must be broken down to be absorbed)

65
Q

Chemical digestion

A

breakdown of polymers into smaller units that can be absorbed by the body
- begins in the mouth, ceases at the large intestine

66
Q

Where does the majority of chemical digestion occur?

A

small intestine

67
Q

Digestion

A

the breakdown of food into smaller molecules through mechanical and chemical processes

68
Q

Absorption

A

the uptake of nutrients from digested food as they move across the intestinal wall into the bloodstream

69
Q

Carbohydrate digestion

A

Polysaccharides and disaccharides are broken down into monomeric units
Mouth - salivary amylase
Small intestine - pancreatic amylase, adextrinase
Large intestine - fermentation

70
Q

Protein digestion

A

proteins broken down into a single amino acid to enter the blood stream
Stomach - pepsin and gastric juice form peptides
Small intestine - pancreatic juice enzymes (trypsin, chymotrypsin, carboxypeptidase, elastase), brush border enzymes aminopeptidase and dipetidase

71
Q

Lipid digestion

A

triglycerides are broken down into monoglycerides and fatty acid
Stomach - lingual lipase (activated in stomach) and gastric lipase (part of gastric juice, breaks down triglycerides in milk)
Small intestine -

72
Q

The majority of absorption is carried out in the ______

A

small intestine

73
Q

Carbohydrate absorption

A

monosaccharides are transported FROM the brush border of the small intestines THROUGH the cell membranes
- fructose enters via facilitated diffusion
- glucose enters via active transport

74
Q

Protein absorption

A

amino acids are absorbed as di- and tri- peptides
they are cotransported with H+ from the intestinal lumen to the surrounding cells to the surrounding cells

75
Q

The products of lipid digestion are water _____

76
Q

Lipid absorption

A

lipid products associate with lecithin and bile salts to form micelles

77
Q

Over 90% of water is absorbed in the _____ , and the rest is absorbed in the _____

A

small intestine, large intestine

78
Q

Absorption of water from the lumen of the gastrointestinal tract into the bloodstream occurs through _____ and is dependent on the absorption of ______

A

osmosis, sodium

79
Q

a high sodium concentration in the intestinal cells creates a _____

A

concentration gradient that draws water into cells

80
Q

Fat-soluble vitamins

A

Vitamins A, D, E, and K
- transported to brush borders by micelles and absorbed by diffusion

81
Q

Water-soluble vitamins

A

B complex and C
- absorbed directly through simple diffusion

82
Q

Vitamin B12 is absorbed through ______

A

active transport

83
Q

Enteric nervous system

A

a network of nerve cells in the digestive system that controls digestion
- responsible for neural regulation

84
Q

Enteroendocrine cells

A

located throughout the mucosa of the stomach and colon
- responsible for hormonal regulation