Module 2.2 Biological Molecules Flashcards
Water
Properties of water
High specific heat capacity: water acts as a buffer for temperature, so it’s acts of a habit for fish
Ice: the hydrogen bonds are frozen in place ice insulated water, acts as a habitat,
Latent heat of vaporisation: heat energy evaporated from skin for cooling mechanism like sweating
Solvent: good solvent, can be used to transport substances (blood plasma, xylem vessels)
Cohesive properties: water molecules stick together, causes surface tension acts of surface of water to act as habiats (pond skaters)
Carbohydrates
What elements are carbohydrates made up of?
give the properties of monosaccharides?
Give examples of monosaccharides
All carbohydrates contain carbon hydrogen and oxygen
Glucose is a hexose sugar
Soluble because of hydroxyl groups, small
Examples: Galactose, glucose, fructose
What is a disaccaride
Two monosaccharides joined together by a 1,4 glycosidic bond
What type of reaction produces disaccharides
Condensation reaction
Produces water
Carbohydrates
Give examples of disaccharides
Sucrose: glucose and fructose
Maltose: glucose and glucose
Lactose: glucose and galactose
Carbohydrates
What is the structure of amylose
Structure of amoylose
- polymer of alpha glucose
- joined by (1,4 glycosidic bonds)
- twists into a compact helix
- unbranched
- forms hydrogen molecules with glucose molecules along the chain
Carbohydrates
What is the structure of amylopectin
Structure
- polymer of alpha glucose
- has a branch every 25/30 glucose molecules
- forms a 1,6 glycosidic bonds
Carbohydrates
How does the structure of starch relate to its function
- compact- store a large amount of gocuose molecules for its size
- insoluble: so does not change water potential of cells
- amylopectin has many ends so it’s easier for enzymes to break starch down
70% amylose and 30% amylopectin
What is the structure of glycogen
Structure
- polymer of alpha glucose
- many branches
- has 1,4 glycosidic bonds and 1,6 bonds
How does the structure of glycogen relate to its function
Properties
- large: so it can’t diffuse into cells
- insoluble: so it can’t change water potential of cell
- many branches: enzymes can break down glycogen quicker as animals have a higher metabolic
Carbohydrates
What is the structure of cellulose
Structure
- polymer of beta glucose
- every other carbon ring is rotated 180
- forms 1,4 glycosidic bonds
- unbranched
- forms a straight chain, which allows hydrogen bonds to form between chains
- huge numbers means cellulose strong
- forms microfibrils which forms macro-fibrils
How does the function of cellulose relate to its function?
- strong due to high tensile strength provided through hydrogen bonds
- prevents cell from bursting
- impermeable to water, still doesn’t burst when contents of cell is pushing against it
What is the general structure of amino acids
Amino acids contains carbon, hydrogen, oxygen, nitrogen and sometimes sulphur
-contains an amine group and a carboxyl group
Amino acids can have different r groups
What is the difference between a polypeptide and protein
Polypeptide: a large number of amino acids joined together
-protein: polypeptide folded into a shape that can carry out a function
What are the levels of protein structure
Primary structure- a sequence of amino acids joined by a peptide bond. Helps determine final 3D shape. This is determined by DNA sequence
Secondary structure: hydrogen bonds form causing an alpha helix and beta pleated sheet
Tertiary structure: overall 3D shape of chain, folding depends on the Interactions of r groups (Hydrogne bonding, ionic bonding, hydrophilic and phobic interactions, disulphides bridges)
Quaternary structure: polypeptides interact with other polypeptide chains
