Module 2 Section 5: Cell Membrane Flashcards
Function of the cell surface membrane
They are the barrier between the cell and its environment, controlling which enter and leave the cell
They’re partially permeable - they let some molecules through but not others
Substances can move across the plasma membrane by diffusion, osmosis or active transport
They allow recognition by other cells, e.g. the cells of the immune system
They allow cell communication (sometimes called cell signalling)
Function of membrane within cells
Membranes around organelles divide the cell into different compartments - they act as a barrier between the organelle and cytoplasm
This makes functions more efficient e.g. the substance needed for respiration (like enzymes) are kept together inside mitochondria
They can form vesicles to transport substances between different areas of the cell
Control which substances enter and leave the organelle, e.g. RNA leaves the nucleus via the nuclear membrane.
They are also partially permeable
Functions of membranes within organelles
Membranes within organelles - act as barriers between the membrane contents and the rest of the organelle e.g. thylakoid membranes in chloroplasts
Membranes within cells can be the site of chemical reactions e.g. the inner membrane of a mitochondrion contains enzymes needed for respiration
Structure of cell membranes
Structure of all membranes is basically the same:
Composed of lipids (mainly phospholipids), proteins and carbohydrates (usually attached to proteins or lipids)
What is the fluid mosaic model
1972 fluid mosaic model was proposed
Phospholipid molecules form a continuous bilayer
This bilayer is ‘fluid’ because the phospholipids are constantly moving
Cholesterol molecules are present within the bilayer
Protein molecules are scattered through the bilayer, like tiles in a mosaic
Some proteins have a polysaccharide (carbohydrate) chain attached - glycoproteins
Some lipids also have a polysaccharide chain attached - called glycolipids
How thick is the phospholipid bilayer
Approximately 7nm thick
Structure of phospholipids
Phospholipids molecules have a ‘head’ and ‘tails’
The head is hydrophilic - it attracts water
The tail is hydrophobic - it repels water
Structure of the phospholipid bilayer
The molecules automatically arrange themselves into a bilayer
The heads face out towards the water on either side of the membrane
The centre of the bilayer is hydrophobic so the membrane doesn’t allow water-soluble (like ions) through it - it acts as a barrier to these dissolved substances
But fat-soluble substances e.g. fat-soluble vitamins, can dissolve in the bilayer and pass directly through the membrane
Function of cholesterol
Cholesterol is a type of lipid
It’s present in all cell membranes (except bacterial membrane)
Cholesterol molecules fit between the phospholipids
They bind to the hydrophobic tails of the phospholipids, causing them to pack more closely together
This makes the membrane less fluid and more rigid
How do proteins control what enters and leaves the cell
Some proteins form channels in the membrane - these allow small or charged particles through
Other protein (called carrier proteins) transport molecules and ions across the membrane by active transport and facilitated diffusion
Proteins also act as receptors for molecules (e.g. hormones) in cell signalling
When a molecule binds to the protein, a chemical reaction is triggered inside a cell
Functions of glycolipids and glycoproteins
Glycolipids and glycoproteins stabilise the membrane by forming hydrogen bonds with surrounding water molecules
They’re also sites where drugs, hormones and antibodies bonds
They act as receptors for cell signalling
They’re also antigens - cell surface molecules involved in the immune responses
What is cell signalling
This is how cell communicate with eachother
This is needed to control processes inside the body and to respond to changes in the environment
How do cell communicate with eachother using messenger molecules
One cell releases a messenger molecule ( e.g. a hormone )
This molecule travels ( e.g. in the blood ) to another cell
The messenger molecule is detected by the cell because it binds to a receptor on its cell membrane
How do cell membrane receptors help cell signalling
Proteins in the cell membrane act as receptors for messenger molecules which are called ‘membrane-bound receptors’
Receptor proteins have specific shapes - only messenger molecules with a complementary shape can bind to them
Different cells have different types of receptors - they respond to different messenger molecules
A cell that responds to a particular messenger molecule is called a target cell
What is an example of cell membrane receptors doing their job
Glucagon is a hormone that’s released when there isn’t enough glucose in the blood
It binds to receptors on liver cells, causing the liver cells to break down stores of glycogen to glucose
How to investigate the permeability of cell membranes
Cut five equal sizes pieces of beetroot and rinse them to remove any pigment released during cutting
Place the five pieces in five different test tubes, each with 5cm3 of water
Place each test tube in a water bath at a different temperature, e.g. 10°C, 20°C, 30°C, 40°C, 50°C for the same length of time
Remove the pieces of beetroot from the tubes, leaving just the coloured liquid
Use a colorimeter to pass light through the liquid and measure the absorbance of light. The higher the permeability of the membrane, the more pigment is released, so the higher absorbance of the liquid
What do temperatures below 0°C do to the membrane permeability
Phospholipids don’t have much energy, can’t move very much
They’re packed closely together and the membrane is rigid
However, channel and carrier proteins in the membrane deform, increasing the permeability of the membrane
Ice crystals may form and pierce the membrane making it highly permeable when it thaws
What do temperatures between 0 and 45°C do to the membrane permeability
The phospholipids can move around and aren’t packed as tightly together - the membrane is partially permeable
As the temperature increases the phospholipids move more because they have more energy
This increases the permeability of the membrane
What do temperatures above 45°C do to the membrane permeability
The phospholipid bilayer starts to melt (break down)
Membrane becomes more permeable
Water inside the cell expands, putting pressure on the membrane
Channel proteins and carrier proteins deform so they can’t control what enters or leaves the cell
Increases the permeability of the membrane