Module 2 - One Health Diseases Flashcards

1
Q

epidemiology

A

The branch of medicine which deals with the incidence, distribution, and possible control of diseases and other factors relating to health.

  1. provides a profile of the type of
    individual who is likely to contract a
    disease after being exposed to an
    agent.
    * Time, place, demographics
  2. quantifies the amount of disease that
    is associated with an agent (measures
    of disease frequency)
  3. identifies risk factors that are associated with an increased risk of disease in groups of individuals
    (measure of disease association)
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2
Q

Epidemiology of infectious diseases

A
  1. Host factors
  2. Pathogen factors
  3. Environmental factors
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3
Q

Sufficient and necessary causes
of infectious diseases

A

Sufficient: is not a single factor, but a minimum set of factors and circumstances that, if present in a given individual, will produce the disease.

Necessary: A component that appears in every pie or pathway is called a necessary cause, because without it, disease does not occur.

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4
Q

Disease Ecological Equilibriums

A

image

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5
Q

Heterogeneity in disease outcomes

A

Heterogeneity between strains:
– Virulence (defined as host mortality or severity of disease)
– Vulnerability to host immune response
– Competition via cross-immunity

Within host heterogeneity:
– Immunogenic variability
– Different location within host leads to different effects
(invasive infection versus carrier)

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6
Q

Agent classifications

A

– Virulence: describes severity of disease produced by different strains of an infectious agent in the same host type. Virulence is a characteristic of the organism.

  • Pathogenicity: severity of disease of the same agent strain in populations of other host types (Heterogeneities of HOST RANGE)
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7
Q

Bluetongue

A

in sheep and cattle in the UK 2008 (single strain outbreak)

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8
Q

Avian influenza

A
  • Reservoir host:. Reservoir hosts are those that serve as a habitat for the infectious agent and are a common source of infection to other species.

– Definitive host: a species in which a parasite undergoes the sexual phase of reproduction.

– Intermediate host is one in which the infectious agent undergoes development, and possibly replication, without sexual reproduction.

– Paratenic host is one in which the agent is transferred mechanically, ie
without further development.
A paratenic host is not essential for the
long term survival of the infectious agent species.

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9
Q

SEIR models

A

S – Susceptible
E – Exposed (infected)
I – Infectious
R –Recovered (Immune)

exposure to agent occurs between S and E

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10
Q

S-E interaction:
Routes and Mechanisms of Transmission

A
  1. Vertical
  2. Horizontal
    - direct
    - indirect
    • fomites
    • vectors
      • biological
      • mechanical
    • waterborne
    • airborne
  3. Nosocomial
  4. Iatrogenic
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11
Q

Contagious

A

Infectious agent transferred from one
animal to another by direct contact or
indirectly via fomites

e.g. Foot and Mouth Disease - transferred via touch and indirect e.g. contaminated feeds

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12
Q

Non-contagious

A

Infectious agent not
transferred from one
animal to another by
direct contact or via
fomites

e.g Malaria - only transferred between particular insect species

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13
Q

“True” Zoonosis

A

Anthropozoonosis
Animal Reservoir
e.g. rabies
humans are typically a dead end host and cant transfer to one another

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14
Q

“Reverse” Zoonosis

A

Zooanthroponosis
Human Reservoirs
e.g. cysticercosis
animals are typically a dead end host and cant transfer to one another

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15
Q

Indirect Transmission

A
  1. Natural
    • Air (Q-fever)
    • Water (giardia)
    • Soil (toxoplasma)
  2. Vehicle
    • Food (Salmonella)
    • Fomite (ringworm) = object/utensil
  3. Vector
    • Arbovirus’
    • Rickettsias
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16
Q

The force of infection

A

the probability for a susceptible
host to acquire the infection.
* In a simple model with homogeneous “mixing”, it has 3 “factors”:

Y = m x (I / N) x t

  • m : “mixing” rate (contact pattern)
  • I / N : proportion of contacts with infectious hosts
    – t : probability of transmission of the infection once a contact is made between an infectious host and a susceptible host

Number of new infections (E) = Y x S
(“catalytic model”)

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17
Q

Infectivity

A

Infectivity of an infectious agent can be assessed using the ID50:
number of organisms required to produce infection in 50% of individuals of a particular species under specified conditions.

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18
Q

Modes of entry (and exit) of
infectious agents

A

Circulatory System
Skim
Urinary System
Anus
Genital System
Mammary Gland
Respiratory System
Mouth
CNS
Conjunctivita

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19
Q

Latent and Incubation period
(E-I Interaction)

A

Latent period (A): from exposure to onset of agent shedding

Incubation period (B): from exposure to
onset of clinical signs

B-A = Prodormal period: disease process has begun but it is not clinically apparent

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20
Q

Factors influencing infectiousness

A
  1. Probability of contact
  2. Contact rate
  3. Infectivity
  4. Duration of shedding
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21
Q

Speed of clinical disease onset

A
  1. Peracute:
    Very rapid onset of clinical signs,
    often with severe clinical expression
    and often of short duration
  2. Acute:
    Severe signs and a short course
    (several hours to several days)
  3. Sub Acute:
    Slower onset, with less intense
    clinical signs
  4. Chronic:
    Disease of long duration (weeks to
    years)
  5. Subclinical:
    Production and productivity may or
    may not be affected
22
Q

What is Disease?

A

Traditional:
Any deviation from or interruption of the normal structure or function of any body part, organ or system that is manifested by a characteristic set of symptoms

PROBLEMATIC:
Sometimes we don’t show clinical symptoms

Modern:
– Failure to produce at expected levels
– Residues of particular chemicals

23
Q

Carrier state

A

Upon recovery individuals may be
permanently infected with agent:
– Carrier state animals remain infected but are not always infectious

24
Q

Arboviruses (arthropod-borne)

A

Enzootic: JE, RRV, MVE, Kunjin, West Nile
Anthroponotic: Dengue, Chikungunya, Yellow Fever

25
Arboviruses in Australia
Over 100 arbo-viruses known to infect humans worldwide 13 arbo-viruses of PH significance present in Australia In general, seroprevalence is very high - 32% of Queenslanders +ve for RRV - 30-40% of NSW residents +ve for arbo-virus antibodies - Vast majority subclinical / unapparent infections
26
Flaviviruses
MVE West Nile (Kunjin) JEV Dengue
27
Alphaviruses
Ross River Barmah Forest Chikungunya*
28
Ross River Virus
Most common and significant arbovirus in Australia - Macropods and Arthropods - fruit bats act as reservoir hosts - horses - humans are NOT a dead end host - 1:80 will develop clinical disease; 10-20 days duration - Infection more common and severe in adults: 30- 40 years - Not fatal; Fever - 50%: Myalgia, Polyarthritis - 40-60%: Macropapular-rash(transient) - Fatigue - 50% of cases chronic (months to years) Seroprevalence studies Qld – 32% Darwin - 15% Aboriginal communities NT – 42%
29
Barmah Forest Virus
Macropods (kangaroos and wallabies) most likely natural vertebrate hosts ± possums - Birds have also been implicated – single genotype Clinical signs similar to RRV - Rash more common - Polyarthritis less severe - 50% off work for > 6 months - Serology required to dff from RRV
30
Murray Valley Encephalitis and Kunjin
Wading birds (Rufous night herron), Anthopods (pigs, horses, cows), and humans as dead end hosts - Mostly confined to tropical North - Sporadic epidemics in south Murray Valley Basin following periods of extreme rainfall and flooding - Large ratio of subclinical infections 1:500
31
MVE (Murray Valley Encephalitis)
Infection more common and severe in children - Fever, nausea, headache, vomiting (increased intracranial pressure) -- encephalitis, CNS dysfunction, seizures - Mortality 15-30% - 50% of survivors serious neurological handicaps (mental/physical)
32
Kunjin in horses
Outbreak of equine arboviral disease in the SE of AUS - 4 strains Encephalitis and neuromuscular signs. Pyrexia not a common feature!
33
Japanese Encephalitis
Water bird and anthropods Pigs = amplifying hosts Human + horses = dead end hosts 25% case fatality rate - 5 genotypes - Geographical clustering - Shared between vertebrate hosts and vectors - Severe in children - Fever, headache, vomiting -- resolves within one week OR develop - Encephalitis - 10-30% fatality rate in humans; - Up to 50% survivors severe neurological sequelae - Vaccine available - Formalin inactivated - 100% immunogenic after 3 doses
34
Animal health impact of JEV
Pigs: - Most commonly manifests as a reproductive disease and losses can reach 50-70% - Mild febrile disease or subclinical disease in non-pregnant females - Abortions and at term stillbirths or mummified foetuses - Piglets that are born alive may demonstrate neurological signs such as convulsions and tremors and can die soon after birth. Mortality in susceptible piglets can approach 100% - In boars: Reduced motility and overall number of sperm Horses: - Subclinical disease is most common. 50% case fatality rate in horses - However, there have been 3 syndromes associated with this virus: - Transitory type syndrome: Recovery of 2–3 days - Lethargic type syndrome: Recovery usually within about a week - Hyperexcitable type syndrome: 5% mortality in horses (up to 30%) - All of these syndromes have high fevers of variable timelines, while other clinical signs can include ataxia, inappetence, jaundice or congested mucosa, bruxism and dysphagia, paresis, paralysis, petechiation, sweating, tremors, blindness, aggression, coma and death depending on the type of syndrome acquired JEV in Australia 1995, 1998, 2005, 2022
35
Rickesttsiales Life Cycle
Reservoir - mice Vector - mites Accidental Hosts - humans - Rickettsia are obligate intra-cellular pathogens - Invades and multiplies in vascular endothelial cells causing necrosis, increased permeability - Thrombocytopenia, DIC, multi-organ failure Clinical Signs: Fever Myalgia Headache Malaise Lymphadenopathy Rash (petechia) Eschar* Multisystemic signs.
36
Scrub Typhus
- Wild rodents natural hosts - Torres Strait, FNQ, northern pockets of WA and NT (Litchfield National Park)
37
Who is who in food?
The good: Microbes we want to be there: Part of the food production process e.g. Saccharomyces cerevisiae May be protective to further contamination – competitive exclusion The bad: Spoilage organisms: Deteriorate sensory, nutritional quality Reduction in shelf life And the ugly: Pathogens e.g. Salmonella, Campylobacter
38
Importance of Food-borne Disease
Public health: >44,000 notifications annually ~¼ of all notifiable diseases 4.1m cases annually ~28% cases needing medical attention 15,000 hospitalisations Economic: 1.2 billion in Aust. 152 b in USA Costs of product disposal, recalls Food security and trade
39
Aetiological Groups
Infectious e.g. Bacteria, Viruses, Parasites, Fungi, Prions. Non-infectious e.g. Toxins, metals, allergens
40
Escherichia coli
Commensal in animals’ gastrointestinal tracts * But some can be pathogens Important cause of gastroenteritis * Est. ~1.2m cases / yr in Australia * Different pathotypes – main zoonotic one is enterohaemorrhagic E. coli (EHEC) Reservoirs for EHEC
41
Salmonella
- Main cause for hospitalization with food-borne disease - Mainly food-associated, but also contact, environ. - Regional and temporal epidemiology: * Food trends * Livestock production practices * Climatic effects * Local environmental exposures - Clonal epidemiology * Predominant regional strains in livestock, environment (including wildlife), food chain, humans
42
Campylobacter
Most common cause of bacterial gastroenteritis * 2nd most notified disease, most notified zoonosis Exposure sources * Widespread reservoirs: environmental, vertebrate hosts * Foods: – Chicken meat, raw milk, some other meats – Cross-contamination – processing, at home * Water: potable and recreational * Animal contact: puppies, kittens, farm visits * Commonly found in wild birds, other animals
43
Algal Shellfish Poisoning
- Algal blooms; red tides - Bioaccumulation up the food chain  shellfish - Associated with disturbances in water quality and other environmental changes
44
Ciguatera
Bioaccumulated toxin: Dinoflagellates  Molluscs  Crustacea  Fish Most common food toxin o >50k cases worldwide per year o Often large outbreaks o Fish trade – expanding range
45
Mycotoxins
Fungal growth  mycotoxin production Mainly associated with contamination of: - Crops: both foods & feeds - Secondary contamination of animals and animal products Mould growth linked to environmental conditions
46
Food Systems Factors – Farm Level
1. Changes in production 2. Livestock feeds management 3. Water management 4. Waste management 5. Pest management 6. Livestock health (and public health) management
47
Food Systems Factors – Consumers
1. Food availabilities 2. Diet preferences, expectations 3. Convenience foods, organic, minimally processed 4. Home/retail technology: refrigeration, effective heating 5. Consumer knowledge + behaviours
48
Strogyloidiasis
- Colony dogs - Poor sanitation and hygiene, overcrowding Dermatological lesions Moves 5-15 cm an hour! Gastrointestinal signs Respiratory signs Hyper-infection syndrome
48
Hendra and Nipah
Two similar, closely related viruses Natural reservoirs of infection: Pteropid bats or flying foxes
49
Hendra Virus Transmission
Bats to Horses Horses to Horses and to Humans Horses to dogs in 2011 In horses: Hendra Case fatality rate – 75% Incubation period 5-16 days Case fatality rate humans: 4/7
50
Q fever: Human clinical stages/case definitions
1. Acute Q fever 2. Latent Q-fever 3. Chronic Q-fever 4. Post Q Fever chronic fatigue syndrome