Module 2: Excluding the Pathogen Flashcards

1
Q

Quarantine

A

prevention of the import and spread of pathogens into countries or regions of a country

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2
Q

Inspection

A

regulatory control by quarantine and inspection of incoming plants in the field or warehouse

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3
Q

exclusion

A

prevention of pathogens from entering new areas

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4
Q

Elimination

A

treating propagating material before introduction

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5
Q

eradication

A

process of removing all infected plant material if an outbreak of a disease occurs

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6
Q

what is the aim of quarantine

A

to prevent entry of dangerous pests, but not completely block movement of plant material

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7
Q

what do quarantine people do

A

identify pests which may be a risk and determine if the threat is an acceptable or manageable risk

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8
Q

what is a critical process in quarantine regulation

A

pest risk analysis

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9
Q

pest risk analysis

A

potential injury the pest may cause

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10
Q

Risk identification

A

is the organism a quarantinable pest

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11
Q

risk assessment

A

probability of introduction

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12
Q

risk management

A

probability of introduction and establishment

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13
Q

recently introduced pests are _____ damaging than endemic pests

A

more

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14
Q

why are recently introduced pests more damaging than endemic pests

A

no opportunity for crop to adapt/develop resistance
no beneficials to parasitize pest

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15
Q

Examples of introduced pathogens

A

Dutch Elm Disease
Downy Mildew
Blackleg Disease
Stem Rust

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16
Q

Canadian Food Inspection Agency (CFIA)

A

protects Canada’s plant life and the agriculture/forestry sectors

17
Q

how does the CFIA protect plant life

A

1) prevent import, export, and establishment of pests
2) control and eradicate pests

18
Q

Pest

A

anything that causes damage to plants or products of plants

19
Q

What are the organizations that Canada is a part of

A

International Plant Protection Convention (IPPC) and the North America Plant Protection Organization (NAPPO)

20
Q

What is the most common ways of bringing pests to a new place

A

people (especially in air travel)
shipments of food, grains, and other products

21
Q

Import policy must _____ our export policy

A

reflect

22
Q

Enforcement strategies

A

refuse entry/return to origin
destruction
order treatment
fines, penalties, and prosecution

23
Q

General Import Requirements (7)

A
  • a phytosanitary certificate
  • a permit to import
    entry at only designated location and facility
  • mandatory inspection
  • treatment at source
  • post entry quarantine
  • authorization for specific use
24
Q

How to reduce risk of introducing a pathogen

A
  • disease free propagating material
  • certified seed
  • crop isolation
25
Q

the Canadian Seed Growers Association (CSGA)

A

organization charged with regulating quality and varietal identity assurance to CFIA’s national seed certification program

26
Q

crop isolation

A

produce seed/crop in pest-free areas or areas of low risk

27
Q

methods of sanitation

A

disinfecting tools
tillage or plowing
managing infected residues
controlling volunteer plants/weeds