Module 10 - Fungicides Flashcards

1
Q

what was one of the first substances to be used as a fungicide

A

sulphur

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2
Q

when and why was fungicide starting to be used seriously

A

in the 1800s in France to maintain grape production

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3
Q

what was the first modern fungicide and what was it used for

A

Bordeaux mixture (copper sulfate) to control mildew in grapes

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4
Q

what were some of the other substances in the 1920s-1940s that were used as fungicide

A

arsenic, antimony, selenium, thalium, zinc, and copper

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5
Q

most fungicides today are ______

A

organic

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6
Q

preventative/protectant/contact fungicides

A

prevent infection and establishment of pathogen

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7
Q

curative/systemic/eradicant fungicides

A

stops the infection process

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8
Q

protectant (fungicide)

A

fungistatic (inhibits growth) and must be applied frequently to suppress development

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9
Q

eradicant (fungicide)

A

fungicidal (kills fungi outright)

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10
Q

when does protectants work

A

day 1 and 2

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11
Q

when does eradicants works

A

day 1 - 4

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12
Q

seed treatment fungicides

A

applied to seed before seeding, or occasionally applied in-furrow

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13
Q

foliar application of fungicides

A

application to the crop sometime after emergence of the plants

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14
Q

limitations: seed treatments should not be used….

A
  1. to compensate for poor quality seed
  2. highly infected seed
  3. inadequate crop rotation
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15
Q

benefits of seed-applied fungicide

A

limits germination problems/aids in emergence and establishment
reduce risk of introducing disease
precision targeting
low dose
ease of application

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16
Q

disadvantages of seed-applied fungicides

A

accidental poisoning of animals
cropping restrictions
limited dose capacity
limited duration of protection
limited shelf life of treated seed
phytotoxity
exposure of the user

17
Q

lower risk seed fungicide use

A
  • diverse rotation
  • no history of problems
  • clean, healthy, vigorous and intact seed
  • shallow seeding
18
Q

higher risk seed fungicide use

A
  • intensive rotations and rotation with similar crops
  • history of problems
  • potential for seed-borne pathogens or seed damage