Module 11: Greenhouse and Nursery Production Techniques Flashcards

1
Q

What is the most important factor in crop production?

A

Timing

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2
Q

What are things that could affect crop production?

A

o Unexpected weather or malfunctions may alter crop development
 Grower’s education and experience comes into play
* Can change light conditions
* Some sprays that can slow the growth etc.
 Malfunctions in the greenhouse

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3
Q

Why are economic forecasts important to predict trends in consumer buying?

A
  • Plants are luxury items + people buy more when they have more disposable income
  • need to predict how many plants to grow
  • plants are perishable items, reduce waste
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4
Q

What is the purpose of greenhouse rooting medium:

A

 Reservoir for nutrients
 Reservoir for moisture
 Allows aeration
 Provide anchorage

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5
Q

Soil containing root media must be _________

A

pasteurized

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6
Q

What is a drawback to soils from outside?

A

unpredictable, especially when taken from different sources.

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7
Q

What are soil-less root media often made of?

A

Bark based or peat based

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8
Q

How can soil containing root media be ammended?

A

with sand, peat, vermiculite

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9
Q

What is the difference between soil pasteurization and soil sterilization?

A

Pasteurization does not kill all organisms in soil.

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10
Q

What temperature does soil pasteurization take place at?

A

82 degrees C

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11
Q

How can soil pasteurization be achieved?

A

Soil could be on benches, run steam from pipes into soil or could have steam ejected on top of the soil with a tarp on top

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12
Q

What are two options for soil testing?

A

o Kits – order online or get at nursery
o Soil sample send to diagnostic clinic

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13
Q

What are options for greenhouse containers? (6)

A

Clay
Plastic
Peat or other biodegradable material
Cell packs
Hanging baskets (solid or meshed)
Trays and flats

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14
Q

What are the two options for spacing for growing plants on benches?

A

Fixed spacing or expanding spacing

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15
Q

Describe fixed spacing:

A

 Plants not transplanted from smaller to larger pot during time in greenhouse
 One container per plant
 Less labour
 More bench space needed from the start
 Roots may develop slowly at the beginning.

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16
Q

Describe expanding spacing:

A

 Multiple pots per plant
 Start with small plants and transplant into larger and larger pots
 Less bench space required at the start
 Root development often better

17
Q

2 reasons never to crowd plants:

A
  • limits amount of photosynthesis
  • Could be too humid between the plants. Less air circulation = more likely subjected to disease
18
Q

Hand watering is more useful with _____ crops

19
Q

What are tools available for hand watering?

A

nozzles, breakers, foggers

20
Q

What are the 3 types of automated watering?

A

Directed spray system - boom with nozzles goes from one end of greenhouse to the other
Trickle system - main waterline has tubes going into each pot
Ebb and Flood - entire floor flooded for 20 mins, water reused

21
Q

What are the requirements for a field nursery?

A

o Plants grown directly in the soil
o Soil on site should be fertile with enough nutrients to support the plants.
o Good quality water supply, proximity to transportation.
o Trees and shrubs grown for a relatively long period of time 1-10 yrs

22
Q

What are the requirements for a container nursery?

A

o Plants grown in containers
o Require level surface, adequate water supply, close to transportation roots
o Trees and shrubs stay for 1 to 2 years
o Plants suffer less from transplanting shock because they don’t have to be dug up from the soil.

23
Q

What is the formula for # of plants to grow?

A

production quota/estimated return % = number of plants to grow

for ex. 5000 / (100%-10%) –> 5000/.9 = 5556

24
Q

What are some considerations for harvesting?

A

 Reducing erosion (make sure slope and rows are perpendicular)
 Maximize plants per area, efficient use of land while reducing competition between plants
 Group plants with similar cultural requirements
 Reduce difficulty of cultivation and harvest
 Length of growing time and size of grops when mature
 Complete or partial harvesting?

25
Q

What are the 2 patterns for field planting?

A
  • Evenly spaced/Side by side
  • Staggered pattern
26
Q

What are the three types of irrigation systems and which parts are moveable/stationary?

A

 Permanent – all stationary: pump, irrigation line, power source
 Semi-Portable – waterlines are portable but rest is stationary
 Portable – all portable: pump, irrigation line, power source

27
Q

How often should pruning be done?

A

at least once a year

28
Q

When + how should pruning for evergreen trees happen?

A

pinch candles off in spring to maintain more compact growth

29
Q

When should pruning for evergreen growth happen?

A

pruned in the spring before annual growth burst

30
Q

How should pruning for deciduous shrubs happen?

A

pruned using a sharp cutting bar passed down the row

31
Q

How is root pruning accomplished?

A

in fall with an underground blade

32
Q

Why is root pruning done?

A

o Done to ensure better survival rate during harvesting, handling and transplanting
o Maintain root ball that is relatively small so when you remove it you take out as much of the roots as possible.

33
Q

What is one way to prevent the spread of roots?

A

 Trench under base of plant filled with sand – discourages roots from growing into the sand area and maintains a more intact root ball

34
Q

Describe the 4 methods of overwintering:

A

 Heeling in: placing root balls of plants in loose material; wood shavings, sawdust, covering rootball or containers
 0ver-wintering houses small plastic covering greenhouse
 Bordering pots: group container plansts surrounded with pots filled with soil
 Pot-in-pot production: burying large empty pots in the ground, placing container plants in smaller pots inside. In spring remove from this location.