Module 11 Flashcards

1
Q

ISO 9000 Principles

A

1) top management leadership, (2) customer satisfaction, (3) continual improvement, (4) involvement of people, (5) process analysis, (6) use of data-driven decision making, (7) a systems approach to management, and (8) mutually beneficial supplier relationships.

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2
Q

Costs of Quality

A

prevention costs, appraisal costs, internal failure costs, external failure costs

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3
Q

Prevention Costs

A

costs associated with reducing the potential for defective parts or services

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4
Q

Appraisal Costs

A

costs related to evaluating products, processes, parts, and services

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5
Q

Internal Failure Costs

A

osts that result from production of defective parts or services before delivery to customers

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6
Q

External Failure Costs

A

costs that occur after delivery of defective parts or services

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7
Q

Total Quality Management

A

refers to a quality emphasis that encompasses the entire organization, from supplier to customer.

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8
Q

Quality Circle

A

group of employees who meet regularly to solve work-related problems

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9
Q

Quality Robust

A

products that can be produced uniformly and consistently in adverse manufacturing and environmental conditions

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10
Q

Target Oriented Quality

A

philosophy of continuous improvement to bring the product exactly on target

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11
Q

Statistical Process Control

A

monitors standards, makes measurements, and takes corrective action as a product or service is being produced

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12
Q

Statistical Process Control

A

application of statistical techniques to ensure that processes meet standards

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13
Q

Control Chart

A

graphical representation of process data over time

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14
Q

When is a process in statistical control?

A

when only source of variation is common (natural) control

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15
Q

X-bar theorem

A

tates that regardless of the distribution of the population, the distribution of x-bars (each of which is a mean of a sample drawn from the population) will tend to follow a normal curve as the number of samples increases.

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16
Q

lot tolerance percent defective

A

the quality level of a lot that we consider bad

17
Q

acceptable quality level

A

the poorest level of quality that we are willing to accept

18
Q

type 1 error

A

The probability of rejecting a good lot

19
Q

type 2 error

A

probability of accepting a bad lot