MODULE 1 pre-test & post test Flashcards
1
Q
beef came from what animal?
A
cattle
2
Q
chevon came from?
A
goat
3
Q
Mutton came from?
A
sheep
4
Q
The main source of animal:
A
meat
5
Q
The common problem encountered when handling meat and meat products:
A
spoilage
6
Q
The government agencies that regulate the food safety of meat and meat products:
A
NMIS
7
Q
In humans we have COVID 19 while pigs we have ______?
A
ASF
8
Q
Which of the following procedure is not included in meat processing:
A
freezing
9
Q
Which of the following factors does not affect the quality of processed meat.
A
temperature
10
Q
The following are advantages of processing meat except;
A
Longer shelf life
