Module 1 Flashcards
Characteristics of lipids
insoluble in water
dissolve in organic solvents
composed of C, H, O
differ from carbohydrates due to LESS oxygen
can have other elements (P,N)
Are unsaturated fatty acids liquids or solids at room temp.?
liquids at room temp (oils)
Functions of lipids
energy reserves
insulation
increases buoyancy
example of lipids
phospholipids
Do higher latitude plants have MORE or less unsaturated fatty acids than lower-latitude plants?
have more
i.e. less energy
could be due to temp. conditions
Characteristics of carbohydrates
C, H, O
building blocks for polysaccharides (cellulose, glycogen)
components of other molecules (DNA, RNA, ATP, glycoproteins)
general formula – (CH2O)n
What are the bonds that join monosaccharides together?
glycosidic bonds
Functions of carbohydrates
source of energy for body (glucose)
store of energy (e.g. starch in plants)
Differences between cellulose, starch, & glycogen
cellulose: unbranched
starch: branched, less regular branches than glycogen; a-1,4 glycosidic –> limits # of H bonds that can form
glycogen: branched; bound to 3 glucose molecules; both at a-1,4 & a-1,6
Order of compactness
- cellulose
- glycogen
- starch
Characteristics of nucleic acids
DNA
nucleotides
RNA
both form long, linear chains that never branch
composed of base, phosphate, & ribose / deoxyribose
Which direction to nucleotides bind?
5’ to 3’ direction
What is the bond that forms between nucleotides called?
Phosphodiester bond
Functions of proteins
- most functionally diverse of all biomolecules
enzymatic proteins
defensive proteins
storage, transport, receptor, hormonal etc.
What are the building blocks of proteins?
amino acids
What is the bond that form between amino acids called?
peptide bond
Primary proteins
unique sequence of amino acids
Secondary proteins
due to H bonds
coil = a-helix
folded = B-pleated sheets