Modul 3 Flashcards
absolut
[adj.] absolute
[adv.] absolutly
der Apfelsaft, -̈e
apple juice
das Beachvolleyball (Sg.)
beach volleyball
bearbeiten
to work on
bedeuten
to mean
besuchen
to visit
das Bier, -e
beer
der Blog, -s
blog
das Brötchen, -
bread roll
das Cello, -s /Celli
cello
das Corned Beef, -s
corned beef
die Currywurst, -̈e
[food name] sausage in curry sauce with fried potatoes.
daraus
from it/that/there
dazu
to it/that
dazu•geben
to add
dich
you, yourself
ein•kaufen
to shop, to buy, to purchase sth.
einmal
once
endlich
[adv.] finally, in the end
der Erdäpfelsalat, -e
potato salad
extra
extra
die Flöte, -n
[music] flute
der Frauen-Ausflug, -̈e
women trip/excursion
freuen sich
to be happy/pleased
frisch
fresh
früher
[adv.] in the past, before
[adj.] former, previous
das Fußballspiel, -e
football match
ganz
[adv.] fully, completely
[adj.] whole, entire, complete
der Garten, -̈
garden, yard
der Gasthof, -̈e
guesthouse, inn
das Geschnetzelte (Sg.)
[food name] thin strips of (cooked) meat.
das Getränk, -e
drink, beverage
die Gewürzgurke, -n
pickle
glücklich
happy
grillen
to grill
der Grünkohl (Sg.)
green cabbage
das Gulasch (Sg.)
[food name] Goulash, is a soup or stew of meat and vegetables seasoned with paprika and other spices.
der Honig (Sg.)
honey
das Inlineskaten
inline skating
der Jazz (Sg.)
jazz
das Käsefondue, -s
[food name] Fondue is a Swiss melted cheese dish served in a communal pot over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.
das Kassler, -
smoked pork chop
die Klassik (Sg.)
classic
der Knödel, -
[food name] Dumpling is a broad class of dishes that consist of pieces of dough wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets.
das Konto, Konten
account
das Kursrezeptbuch, -̈er
course recipe book
das Kurzinterview, -s
short interview
der Labskaus (Sg.)
[food name] Labskaus is a culinary speciality from northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion
das Lieblingsrestaurant, -s
favorite restaurant
los
- come on
der Mai, -e
May
die Marmelade, -n
jam
der Matjes, -
[food name] soused herring (شاه ماهی)
norddeutsch
northern German
(das) Norddeutschland
northern Germany
online
online
der Orangensaft, -̈e
orange juice
die Pellkartoffel, -n
[food name] boiled or steamed, unpeeled potatoes.
der Pfeffer (Sg.)
pepper
die Pommes frites (Pl.)
french fries
das Profil, -e
profile (online)
der Rest, -e
leftover, rest
das Resteessen, -
Leftovers (surplus foods remaining)
das Rezept, -e
recipe
der Rotkohl (Sg.)
red cabbage
die Sahnesauce, -n
cream sauce
das Salz (Sg.)
salt
das Schnitzel, -
schnitzel
der Schweinebraten, -
[food name] roast pork
das Seefahreressen (Sg.)
mariner food
der Spaß, -̈e
fun, laugh, pleasure
die Spezialität, -en
specialty
das Spiegelei, -er
fried egg
stampfen
to stamp
die Startseite, -n
home page
die Strophe, -n
verse (بند شعر)
süß
sweet
traditionell
traditional
die Überschrift, -en
heading, title
die Veranstaltung, -en
event, meeting
verbinden
to connect
das Wasser, -̈
water
der Wein, -e
wine
willkommen
[adj.] welcome
wunderschön
gorgeous
die Wurst (Sg.)
sausage
würzen
to season ( ادویه زدن)
zu Hause
at home
die Zutat, -en
ingredient
