Modern methods of producing medicinal products Flashcards

1
Q

What are benefits of using recombinant products?

A

they are safer when producing vaccines for example its better to use a piece of the virus than the attenuated version of the virus and this means that production can be done on a large scale

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2
Q

what is the large scale production system?

A

this uses huge 300L production vessels. and batch and continuous culture techniques. the fermenter uses an impellor which is for mixing and oxygenation. a fermenter train has to be used this is when you use a serious of increasing culture sizes to reach a good optical density to inoculate your culture into the ferment er. the trains are all going at the same time so that production doesnt have to stop

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3
Q

what are the parts of the vector that is used to make bacterial recombinant products?

A
selectable marker
ORI
a multiple cloning site  which then will hold the DNA to be transcribed
the ribosomal binding site 
the promotor 
transcription terminator
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4
Q

what needs to be a feature of the promotr?

A

it needs to be a strong promotor that you can control

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5
Q

what is the transcription terminator for?

A

for if the promotor is particularly strong

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6
Q

why is it good to control the promotor?

A

turn the gene off while the culture grows
then when the culture is dense
turn the gene on so that the toxic product is produced in a high quantity before the culture dies

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7
Q

what is the problem with the lac promotor?

A

it is leaky even when the promotor is repressed

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8
Q

what does the arabinose promotor need to be on?

A

araC - act - arabinose

and no glucose signalled by CRP-cAMP complex

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9
Q

how does araC prevent trans when no arabinose?

A

binds to the DNA differently by binding to one of its previous binding sites and DNA downstream to cause bending of the DNA. meaning that there is no way that the RNA polymerise can bind - strongly off

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10
Q

when may you go for a low copy number plasmid tightly controlled too?

A

when the product of the plasmid is toxic to the cell

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11
Q

what can help companies stop spending loads on antiBs to make sure the plasmid is still in the cells?

A

using a low copy number plasmid as this is more likely to be retained in the cell as it is more stable.

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12
Q

what does no enough HGH cause?

A

reduced bone growth, loss of muscle, increased fat this is nomrally made in the PG

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13
Q

what is there a risk of getting HGH from the pituiatary?

A

prion disease

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14
Q

what might have to be done to make a sequece usable in ecoli

A

chaning the dna sequene but still gettin gthe same aa sequence

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15
Q

what prmotor is used to make HGH?

A

the tryptophan promotor which is only on when tryp isnt present

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16
Q

what is the structure of the insulin protein translation initiatlly?

A

its made of the leader seuqence the sequence for one part of the pp and then a cleaved sequene then the other part of hte pp this will eventually be joined by a disulfide bond done when the chain folds together

17
Q

how is insulin made in e.coli?

A

two plasmid one for each bit using the lac promotor and then creating the right condition for the disulfide bond

18
Q

whars the yeast method to make insulin?

A

clone the whole gene in

in the yeast the protein folds spontaneously and forms the DS bonds and proteolytic cleavage also happens spontaneously

19
Q

what are the advntgaes of using yeast to make insulin?

A
  • better for protein processing, like having the glycosylate products
20
Q

what yeast are used

A

pichia pastoris

sacc. cere

21
Q

where is glycosylation added?

A

to asparagine residues at the ER and Golgi

22
Q

what does glycosylation effect?

A

protein folding
immune recognition
clearane in the body

23
Q

what is the shuttle vector like?

A

ori and 2u(yeast)

ab marker and ura3 (yeast marker)

24
Q

what do you use instread of an antibiotic marker in yeast?

A

ura3 - allows for uracil porduction so you can kill the yeast that cant make this

25
Q

what is the gal1 promotor?

A

a promotor that increased expression 1000x fold in the presence ofgalactose, repressed by glucose - good for use in yeast

26
Q

whats the aox 1 promtoor?

A

induced by methanol, when on 30% of the cell protein will be the product from this promotor

27
Q

how is the hep b vaccine made?

A

its a subunit vaccine HbSAg vaccine mae in yeast because in e.coli it does not adopt its natural conformation

28
Q

what are the advnatgss of subunit vccines?

A

cheaper to make the antigen in large quantities these vaccines are also safer to make as no acual viriuses are used. and this is good when some biruses like hep b cant be made in culutrue

29
Q

what is hpv vaccine made of?

A

capsid proteins that are added in with sturctural paritcuales of the hpv so that the antigens are presented correctly - a viral mimic

30
Q

how is gardasil made?

A

in yeast made of the L1 protein

31
Q

how is cervarix made?

A

in insect culutre

32
Q

what does making the vaccine in this way mean for the stregnth fo the baccine?

A

better as the vaccine conc is high in the blood

33
Q

what needs to be done to antibodies to make them effective?

A

they need to be glycosylated

34
Q

what is the problem with using pichia to make monoclonal ABS?

A

they dont have the sam glycos system as us theres is more simple they have less of a varied sugar compoisiton and only glycos are ser and threonine

35
Q

what can we done to make pichia glycos like us?

A

engineer our glycos system into pichia so that the proteins made by it are like the ones in mammalian cells

36
Q

why is it better to use non mammalian cell lined?

A

cheaper
harder to grow them in large qunatity
greatr control over the cell line
and you can genetically manipulate these cell lines easily

37
Q

how can we make interfreron?

A

using e.coli its not glycosylated like by mammalian cells but works

38
Q

how caan we make osp A borelia vaccine?

A

using ecoli a good antibiral and good anti cancer as its anti proiferative

39
Q

what can glucagon made by yeast be used for?

A

hypoglycaemia and mnuscle relaxant