Models for written papers Flashcards
Ripeness influences what…
Acidity
Alcohol (potential)
Aromas
Key word to describe red wines made from under ripe grapes?
Astringent
Key word to describe red wines made from over ripe grapes?
Overly jammy, lacking freshness - unbalanced.
2 Menus to always use in order to avoid missing points.
9 Production Factors
Palate headings - BAATAILS
Why is it that very knowledgeable candidates pass the more detailed Multiple Choice paper, and yet fail the more predictable written exam?
They don’t ATQ - answer the question.
Key to written questions:
-Underline key words - if it asked to write about wine making, don’t write about vine growing.
-Descriptions are often not enough - an explanation is required. The ‘why’ .
-Remember Cause and Effect.
-Only write what is relevant.
-Short concise answers that reflect the points available are better than unnecessarily long answers.
-See Study Guide example questions and answers.
-Can use bullet points.
-Spelling mistakes are forgiven.
Overarching theme: B……… (what all wine makes aspire to create in their wine)
Balance
Red wines, extraction, and balance?
Reds:
Less concentrated and less ripe fruit warrants less extraction if are to be Balanced.
More Concentrated fruit will stand up to more extraction, and remain balanced.