Alsace Flashcards

1
Q

What is the climate in Alsace?

A

Cool to moderate
Sunny Summers and dry Autumns

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2
Q

What effect do the Vosges Mountains have on Alsace?

A

Shelter the vineyards from prevailing westerly, rain bearing winds.

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3
Q

Where are the best vineyards located?

A

On the steepest slopes with east and south-east aspects

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4
Q

What are the two principal appellations of Alsace?

A

Alsace and Alsace Grand Cru

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5
Q

What are the four noble grape varieties of Alsace?

A

Riesling, Muscat, Gewurztraminer and Pinot Gris

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6
Q

What does ‘Vendages Tardives’ (VT) mean?
What is their potential sweetness?

A

Late harvest.
Dry to medium sweet.
Grapes have a specific minimum sugar ripeness.
The best wines may have undergone ‘passerillage’ and there may be some influence of ‘noble rot’

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7
Q

What is ‘Selection de Grains Nobles’ (SGN)?
What is their potential sweetness?

A

Grapes have a specific minimum sugar ripeness (higher than for VT), usually achieved with ‘noble rot’
Sweet.

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8
Q

Depending on variety, how late can grape picking happen

A

End November / early December

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9
Q

What are blended Alsace wines called?

A

‘Edelzwicker’ or ‘Gentil’

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10
Q

What are the key characters of Alsace Riesling?
Body
Alcohol
Acidity
Aromas

A

Medium to full bodied
Medium alcohol
High acidity
Aromas - Citrus and stone fruit

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11
Q

What are the key characters of Gewurtztraminer?
Body
Alcohol
Acidity
Aromas

A

Full bodied with a rich oily texture
High alcohol often 14%
Low to medium acidity
Aromas - Lychees, roses, sweet baking spices

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12
Q

What are the key characters of Pinot Gris?
Body
Alcohol
Acidity
Aromas

A

Full bodied
High in alcohol
Medium acidity
Aromas - Fresh and dried fruits, honeyed character

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13
Q

What are the key characters of Muscat?
Body
Alcohol
Acidity
Aromas

A

Light to medium body
Low to medium acidity
Intensely aromatic - Orange blossom, Rose and Grape

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14
Q

Why is Gewurztraminer typically high in alcohol?

A

Late developing aromas mean that sugars continue to rise (and acid falls - also a characteristic) whilst waiting for the aroma/flavour ripeness.

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