Burgundy incl. Beaujolais Flashcards
List these 5 regions from North to South Beaujolais, Cote d’Or, Chablis, Maconnais, Cote Chalonnaise
Chablis, Cote d’Or, Cote Chalonnaise, Mâconnais, Beaujoiais
What are the key tasting notes for Chablis?
High acidity, apple and citrus aromas
In terms of appelation hierarchy, the AOP Gevrey Chambertin is an example of a what?
A commune / village wine
In terms of appelation hierarchy, the AOP Bourgogne Rouge is an example of what?
Regional wine
Which two appelations represents a single vineyard designated as having the highest quality potential?
Which is the highest quality?
Which does not need to list its commune on the label?
Grand Cru & Premier Cru
Grand Cru is highest quality.
Grand Cru need only list the name of the vineyard
In terms of appelation hierarchy, the AOP Beaune is an example of a what?
Commune / Village wine
Chablis Grand Cru Vineyards typically deal with the high risk of frost by? 1) Installing sprinklers 2) Being on slopes 3) Having Portland clay soils
1 and 2 only
Rully, Givry, Mercurey and Montagny are all communes from what district?
Côte Chalonnaise
The climate of Chablis is described as?
Cool Continental
The climate of Cote d’Or is described as what?
Moderate Continental
What is the correct order for Carbonic Maceration?
1) Whole grapes are blanketed in CO2
2) Grapes burst and fermentation by yeast continues off the skin
3) Grape cells produce Alcohol
‘1,3,2’
What are the best soils for high quality in Beaujolais?
Why are they considered the best?
Granite.
Gamay typically produces high yields which can be of simple quality. Low nutrients results in lower yields of more concentration.
What are primary tasting notes for Beaujolais and Beaujolais Nouveau? What winemaking technique is responsibile for these aromas?
Light body, low tannin with red berry fruit and notes of kirsch, banana and cinnamon like spice coming from carbonic maceration
From North to South what are the four main Crus in Beaujolais?
Moulin-a-Vent, Fleurie, Morgon and Brouilly
Which two Beaujolais Crus are considered the most structured?
Moulin-a-Vent and Morgon
As Pinot Noir matures what tertiary flavours develop?
Earth, game and mushroom