MOD 8 Flashcards

1
Q

Control of undertaking making sure that errthang is acc to plan, he orders have been given, the principles which have been laid down, mistakes in order that they may be rectified and prevented from recurring

A

Henri fayol

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2
Q

Control is checking current performace against predeterminced

A

Edward Francis Leopold Brech

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3
Q
  • process a manager takes to assure that actual performance conforms to what an org planned earlier
  • anything that puts regulation to a process or act
A

Controlling

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4
Q

Controlling in general:

A
  • Verifying everything is according to plan
  • Effective and efficient utilization of org resources so as to achieve the planned goals
  • measures deviation of actual performance from actual performance
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5
Q

Characteristics of controlling:

A

-management process
-end function but still continuous
-closely linked with planning
-Forward looking
-embedded in each level of org hierarchy
-Pervasive function
-dynamic
tool for achieving org aacts

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6
Q

purpose of a system of control:

A
  • get the job accomplished despite envi and org obstacles, constraints, and uncertainties
  • Necessary to ensure that the work is done according to objectives set earlier, acts planned are within sched, resources for plan allocated
  • supervisors wll recog gaps in health workers knoeledge
  • enables supervisor to recog and reward good work
  • enables management to identify causes of deficiencies in the work
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7
Q

General requirements for a system of controls:

A
  1. there has to be a plan

2. Quantification of activities

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8
Q

Types of Control:

A

Preliminary

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9
Q

type of control; aka feed forward controls; proper directions are set and right resources are available

A

Preliminary

Concurrent

Post-action

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10
Q

type of control; sometimes called steering controls; focus on what happens during work process

A

Concurrent

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11
Q

type of control; aka feedback controls; focus on end results

A

Post-action

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12
Q

Process of controlling:

A
  1. setting performance standards
  2. measurement of actual perf
  3. Comparing actual perf wit standards
  4. Analyzing deviations
  5. Correcting deviations
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13
Q

are the plans or targets which have to be achieved in the course of business functon; criteria for judging; source of job desc

A

Standards

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14
Q

is determination of the quantity of a well defined entity

A

Measurement

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15
Q

2 types of measurements:

A

Tangible and intangible

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16
Q

Define minimum acceptable level of service in org; generally accepted, objective standard of measurement such as rule or guideline against which an org level of perf can be compared

A

Operational standards

17
Q

In labs, we follow rules from:

A

WHO- world Health Org
CDC- centers for disease control and prevention
CLSI- Clinical laboratory standards institute
ISO- International Organization for standardization
OSHA

18
Q

the ongoing monitoring and reporting of program accomplishments, particularly progress towards pre-establsihed goals

A

Performance measurement

19
Q

Importance of perf measurement:

A
  1. ensure cust reqs have been met
  2. set sensible onjectives and comply with them
  3. provide standards for establishing comparisons
  4. provide visisbility and scoreboard
  5. highlight qality problems
  6. provide feedback
20
Q

Performance measurement in CL:

A
  • human resources
  • Material Resources
  • Financial Resources