MOD: 2 BREEDS OF CATTLE

Question 1

cattle belong to the family ?

Answer 1

Bovidae

Question 2

subdivided into 2 groups :

Answer 2

1. bos taurus
2. bos indicus

Question 3

____ do not have hump, found in temperate regions in the world

Answer 3

Bos taurus

Question 4

_____ hump is present, found in tropics

Answer 4

Bos indicus

Question 5

what is the term to used if cattle is used for milk?

Answer 5

Dairy cattle

Question 6

what is the term to used if cattle is for meat?

Answer 6

beef cattle

Question 7

this breed is known for low somatic cell counts, ability to convert grass into milk effeciency, & hardiness; it’s also free from genetic disease.

Answer 7

Ayreshire “the ideal drinking milk”

Question 8

also name as braunvieh, are the oldest of all dairy breeds, 2nd largest dairy breeds. well known for robust, prolific breeder, long lived, strong, adaptable & very well-balance

Answer 8

Brown swiss “ cheese maker”

Question 9

This breed has most favorable protein fat ratio. It’s the breed with lowest somatic cell counts

Answer 9

Dairy shorthorn

Question 10

This breed is identify in belt or sheet, is highly prized for their milking & fattening abilities, this breed retain excellent grazing ability & forage efficiency

Answer 10

Dutch belted

Question 11

dutch belted milk test ranges to how many % of butter fat making it an ideal drinking milk.

Answer 11

3.5 - 5.5 %

Question 12

Flekvieh, had sual purpose, their alpine grazing results in good overall health & longevity of life. How many percent does they provide in beef, milk & fitness?

Answer 12

1. beef 16%
2. Milk 38%
3. Fitness 46%

Question 13

this is known dairy breeds, w/ some outstanding example of of the breed having 12 - 15 lactations, emphasising inherent natural fecundity.

Answer 13

Friesian

Question 14

this breed is responsible for 80% of milk production in brazil. they can keep producing until 15 years.

Answer 14

Girolando (5/7 hols. & 3/8 Gir. )

Question 15

this breed of dairy milk is known as unique producer of rich yellow colored ilk, given the title of golden guernsey. Also known as having minimum of calving complications, docile & ideal temperatment.

Answer 15

Guernsey

Question 16

This breed is well known as highest milk production in the world.

Answer 16

Holstein

Question 17

the domisticated fore father of jersey came from asia, belong to what group of cattlle?

Answer 17

Bos Brachyceros

Question 18

a true jeyrsey will always have a what markings?

Answer 18

Black nose bordered by a white muzzle

Question 19

this breed has lower cost than any other breed, stay in herd longer, & has great nutritional value + highest yeild & greater efficiency when process to cheese.

Answer 19

Jersey

Question 20

This breed originated in fry Punjab, once kept by junglies, docile & lethargic making them easy to use, & now it’s known as the heaviest milker of all zebu breed.

Answer 20

Sahiwal

Question 21

This breed has strong dark hooves & dark pigmentation which helps protect from skin cancers & sunburnt teats. Produces 40 liters per day/ has moderate fat & high protein.

Answer 21

Ilawarra

Question 22

give me the list of dairy breed:

Answer 22

1. ayreshire
2. Brown swiss
3. Dairy shorthorn
4. dutch belted
5. fleckvieh
6. Friesian
7. Girolando
8. Guernsey
9. Holstein
10. Ilawarra
11. Jersey
12. Sahiwal

Question 23

this breed is known locally as “doddies & hummlies”; have a high carcass yield w/ nicely marbled meat, renown as carcass breed. & used to improved carcass quality & milking ability.

Answer 23

Aberdeen Angus

Question 24

Also known as laguiole, the firs cattle registered in genealogic records of the breed go back to 1894.

Answer 24

Aubrac

Question 25

is very much a superior beef breed renowned for it's grass finishing ability, mobility, extended muscle & ease of calving & gaining worldwide reputation for the fine flavored low fat & well marbled meat.

Answer 25

Bazadaise

Question 26

The importance of this breed is their genetics have been used worldwide in the development of over 40 dif. breeds.

Answer 26

Beef shorthorn

Question 27

what is the advantage of the shorthorn cross is that the steers produced:

Answer 27

1. Rate of gain 2. Good feed conversion 3. Increase marbling & tenderness

Question 28

this breed is famous for it's impressive muscling which is commonly referred to as "double muscling"

Answer 28

Belgian blue beef

Question 29

Rigid selection for the traits required has resulted in the evolution of a breed of "Australian made" cattle, that has been remarkably successful when compared w/ other older breed & crosses; It also has an unparalleled run of wins & high placing's in The paddock to plate challenge

Answer 29

Belmont red

Question 30

belmont red is also known as:

Answer 30

good fertility, & renowned for their docility

Question 31

the genetic background of this breed is predominantly zebu, this breed contains taurine background of 2 separate origins. Both sexes shoe marked dimorphism

Answer 31

Boran

Question 32

this breed is crossbreed of hereford & brahman cow 50/50, it main use is for beef but, can only use in rodeo. known for: 1. superior maternal ability 2. Heat & insect resistance - makes them orney by nature

Answer 32

Braford

Question 33

also known as the "sacred cattle of india" , it also developed some remarkable adaptations for survival. Cancer eye is almost unknown in the breed; it established a considerable reputation for a high dressing percentage.

Answer 33

Brahman

Question 34

the purebred brahmousin are classified as:

Answer 34

5/8 & 3/8 brahman

Question 35

this breed was developed to utilize the superior traits of angus & brahman cattle:

Answer 35

Brangus

Question 36

Russ Bueling had the idea for a new breed that was belted & fit the requirements of the beef industry; this breed is extremely fertile & reach puberty at an early age.

Answer 36

buelingo

Question 37

this breed is used to improve brazillian beef cattle breeding. The name was derived from the name of a tree very common in the region where the breed was developed.

Answer 37

Canchim

Question 38

this breed originated in west-central to southeastern France; it demonstrated growth ability, efficient feedlot gain & in carcass cut-out values, it's a well suited to fattening for high finished weight & well suited to all-purpose cross breeding.

Answer 38

Charolais

Question 39

this breed originated from the norther countries of England, it was used as a draught animal & it's milk was used for butter & cheese; has the characteristics white line or "finching" ; & noted for it's feed responsive milk supply

Answer 39

english longhorn

Question 40

this breed was once a triple purposed breed, means as "yellow cattle". Their puberty, fertility & milk production are superiority over other European cross females, had the largest ribeye-muscle are /100 kg. They are potential source of high tender young beef & had largest testicles of all breeds.

Answer 40

Gelbvieh

Question 41

this cattle evolved into breed of unusual sturdiness, health & adaptability; 1. this breed is a specialized beef producing animal 2. are referred to as the "butcher's animals" 3. has a built a reputation for being carcass breed 4. produces beef with low proportion of bone & fat, a top killing-out percentage & a high yield of saleable meat 73.3 %

Answer 41

Limousins

Question 42

The breed has a broad forehead & muzzle, short face & is reasonably large-framed w/ rapid growth rate, many commercial breeders use this as a terminal sire because of this strong genetic trait. It's noted for ease of calving, docility, milking ability & longevity.

Answer 42

Lincoln Red

Question 43

This breed cattle grew quickly, were superior converters of feed & possessed carcass merit. This breed is noted for the production of marbled beef without excess subcutaneous or inter-muscular fat

Answer 43

Murray grey

Question 44

This breed was brought by the ancestor to india, the ancestors ere called Ongole. It has the shortest ears of most Bos indicus type.

Answer 44

Nelore

Question 45

This breed provided good quality milk which was used to produced butter & they were also used for draught work. Terrain & can cope w/ differing climatic conditions & has a very good disease resistance. Have great mobility & thriftiness.

Answer 45

Parthenais

Question 46

This breed was brought by the vikings from the europe , this cattle are considered by breeders to be gentle natured & easy cattle to work, it provides a highly desired carcasses with meat being of excellent quality due to intra-musclar marbling

Answer 46

Red Angus

Question 47

This breed is is a blend of Bos indicus & Bos taurus, 3/8 Brahman & 5/8 Shorthorn, Their thick hide serves as insulation to the cold & a barrier to insects & parasites; this breed is a very disease resistant & will stay healthy in feedlots & confined environments.

Answer 47

Santa gertudis

Question 48

this cattle were the result of a cross between large German cattle & a smaller breed indigenous to Switzerland, the heavy muscling, length & overall size & weight are combine to produce a well fleshed carcass of solid red meat w/ a minimum of waste fat

Answer 48

Simmental

Question 49

this breed refers to all Japanese beef cattle; known for their peaceful temperament. This breed & their special growing techniques gives rise to famous kobe beef, which is very tender, very marbled beef carcasses. It has the ability to marbled on grain, pasture feeding. When used in crossed w/ other breeds it increase marbling, improves quality grade, & adds more to carcass quality.

Answer 49

wagyu

Question 50

is a native British breed descended from cattle of Pre-Roman Britain, a dual purpose breed for dairy & beef

Answer 50

Welsh black

Question 51

this breed was created by Rick Pisaturo, the murray grey breed was used to develop square meaters, this are shorter due to the developed decrease in leg length; it has a characteristics of "rounded bum"

Answer 51

square meaters