mock revision 1-5 Flashcards

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1
Q

vertebrates

A

mamals, birds, fish, anphibians, reptiles

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2
Q

Ribosomes

A

either free in cytoplasm or attached, follow DNA instructions, and make proteins by bonding amino acids

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3
Q

Monocots:

A

one cotyledon, parallel veins in leaves, scattered vascular bundles, soft fibrous roots (shallow, not one main one) and leaves in multiples of 3

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4
Q

Dicots

A

2 cotyledons, network of veins in leaves, circle of vascular bundles (can be seen as rings in tree trunks), hard tap roots (goes deep, main root of the plant) and leaves in multiples of 4 and 5.

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5
Q

Leave shapes

A

: serrate (goes up in angles), dentate (points go away from centre), double dentate (a teeth in each of the teeth), entire (all smooth)

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6
Q

Actual size=

A

image size/ magnification

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7
Q

Chloroplast

A

contains chlorophyll for photosynthesis

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8
Q

Cytoplasm

A

contains 70% water and has sugar and salt

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9
Q

Vacuole

A

helps cell stay ridged, store substances and break down waste

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10
Q

Fungi kingdom

A

absorb food (saprotrophs, has nucleus,
cell wall
multi cell or uni cell
repuroduce with spores

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11
Q

Protoctista kingdom-

A

have nucleus, single/multicellular, are heterotrophs, autotrophs and saprotrophs

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12
Q

Prokaryotes

A

no nucleus, single/multicellular, bacteria (has cell membrane, cytoplasm, ribosomes, DNA)

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13
Q

Binomial system:

A

first part is genus, 2nd part is species (Homo sapiens) capital than lowercase, in handwriting underline

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14
Q

Palisade mesophyll cells

A

has chloroplast in leaves, box shape to absorb lots of light

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15
Q

ciliated epithelial cell;

A

moves mucus in trachea and bronchi, and zygote in fallopian tubes

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16
Q

Red blood cell:

A

large surface area, has haemoglobins (has o2), concave shape

17
Q

osmosis

A

movement of water across a cell membrane, can move in and out (wilting plants)

18
Q

stages for plants wilting

A

Turgid plant cells; stiff, hydrates. Flaccid: not stiff. Plasmolysis cells: vacuole shrinks, cytoplasm pulls away from cell wall

19
Q

Water potential:

A

how freely water can move, the more things dissolved in it the less water potential since it has bonded with water particles

20
Q

active transport

A

against the concentration gradient, requires energy from respiration, Carier proteins in cell membrane pick up substances and pass them through

21
Q

Carbohydrates

A

carbon, hydrogen and o2, glucose, usually ones we eat have 2 simple sugars joined together. Cellulose, starch and glycogen are made of many glucose, energy

22
Q

Fats and oils (lipids

A

c h o. Fats (tend to be from animals) are solid at room temperature, but very similar to oil (tend to be from plants). Structure is a glycerol connected to three fatty acids (which determine if it is solid of liquid, or healthy or unhealthy). builds back cell membranes, gives energy, protective layer for organs. Saturated acids are not as healthy as unsaturated ones

23
Q

proteins

A

o2, c, h and nitrogen, and a little amount of sulphur and selenium. Proteins are large molecules made up of smaller amino acids

24
Q

DNA

A

2 strands in double helix shape, has a sugar phosphate backbone (making the coil) and nitrogen containing bases (the AT and CG)

25
Q

enzymes change shape when

A

temperature, ph, causes active site and enzyme shape not to fit

26
Q

Enzymes often end in ……, sugars usually end in ……

A

ase
ose

27
Q

.

A
28
Q
A
29
Q
A
30
Q
A