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CBS Wine Trophy Hunters > Mixed Qs > Flashcards

Mixed Qs Flashcards

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1
Q

What grape is red Burgundy made from?

A

Pinot Noir (and Gamay)

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2
Q

Which New Zealand region is most famous for it’s Sauvignon Blanc?

A

Marlborough

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3
Q

Is Gewurztraminer considered a high or low -acidity grape?

A

Low

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4
Q

Which country is alone in producing Pinotage?

A

South Africa

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5
Q

Which country does Grüner Veltliner belong to?

A

Austria

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6
Q

What is meant by a ‘transparent’ grape variety?

A

A grape variety that to a high degree reflect it’s terroir

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7
Q

What is a varietal wine?

A

A single grape variety wine

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8
Q

Why is it possible to make white wine from red grapes?

A

Because the color is in the skins and the grapes can be pressed gently to allow for minimal skin contact.

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9
Q

Where do we find the Maipo Valley?

A

Chile

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10
Q

Which grape is Sherry made from?

A

Palomino (& Pedro Ximenez)

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11
Q

What is malolactic fermentation?

A

The enzymatic conversion of malic acid into lactic acid.

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12
Q

How much sugar is needed to produce 1% alcohol by volumen (abv)?

A

Approximatly 16 grams

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13
Q

What is the french name of the barrel containing 225L

A

Barrique (Bordelaise)

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14
Q

What does ‘sur lie’ mean?

A

‘On lees’. The wine has been not been filtered from the lees from the yeast cells after fermentation.

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15
Q

What is the “Alsace bottle” called?

A

Flûte

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16
Q

What is the name of the dreaded wine louse that almost ruined Europe’s vineyards from 1870’s and onwards?

A

Phylloxera Vastatrix

17
Q

What is the primary grape variety used in Ribera del Duero?

A

Tempranillo (locally called Tinto Fino or Cencibel)

18
Q

What is the most common German name for Pinot Noir

A

Spätburgunder

19
Q

What is chaptalisation?

A

Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation.

20
Q

Which capital is the only one in the world that produce wine on a commercial scale?

A

Wien

CBS Wine Trophy Hunters (8 decks)

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