Misc. Info Flashcards
1
Q
Barrel Sizes
A
Barrique - 225L
Puncheon - 300L
Demi-muid- 600L
Foudre/Botti - 1000+L
2
Q
Screw cap
A
Stelvin
3
Q
Glass top
A
Vinolok
4
Q
Wine yeast
A
Sacchararomyces cerevisiae
5
Q
Mutage
A
Stopping fermentation by adding alcohol
6
Q
Ale yeast
A
Ales:
Saccharomyces cerevisiae
Warm and fast fermentation (68-72°F or 20-22°C)
7
Q
Lager yeast
A
Saccharomyces pastorianus
Cool and slow fermentation (48-55°F or 9-13°C)