Misc.

Question 1

Cosmopolitan

Answer 1

1.5 oz. vodka
.75 oz. pierre ferrand dry curacao
.75 oz. lime juice
.75 oz. ocean spray cranberry juice

Build: build ingredients in shaker tin, shake with kd ice and strain into nick and nora glass served up with lime wedge.

Question 2

Sidecar

Answer 2

1.5 oz. pierre ferrand curacao
.5 oz. pierre ferrand dry curacao
.75 oz. lemon juice
.5 oz. simple syrup ( or honey syrup)
White sugar rim

Build: build ingredients in shaker tin, shake with kd ice and strain into nick and nora glass served up with a full white sugar rim.

Question 3

Champ Elysees (Shomp-Ah-Li-Say)

Answer 3

1.5 oz. pierre ferrand curacao
.5 oz. yellow chartreuse 
.75 oz. lemon juice
.5 oz. simple syrup
2 dashes ango

Build: build ingredients in shaker tin, shake with kd ice and strain into nick and nora glass served up with a fancy lemon twist.

Question 4

Jack Rose

Answer 4

1 oz. calvados
1 oz. laird’s applejack
.5 oz. lime juice
.5 oz. lemon juice
.75 oz. grenadine

Build: build ingredients in shaker tin, shake with kd ice, strain into nick and nora glass served up. No garnish.

Question 5

Porn Star Martini

Answer 5

2 oz. vodka
.75 oz. lime juice
.5 oz. vanilla bean syrup
.25 oz. giffard passion fruit liqueur

Build: build ingredients in shaker tin, shake with kd ice and strain into nick and nora glass served up with a lime wheel (fresh or dehydrated)

Question 6

Amaretto Sour

Answer 6

1.5 oz. lazzarroni amaretto
.5 oz. rye
1.0 oz. lemon juice
.75 oz. simple syrup
.75 oz. egg white

Build: build ingredients in shaker tin (with the egg first or in separate tin), dry shake without ice for 8 secs, then shake with kd ice and double-strain into rocks glass on kd ice, garnished with a cherry skewered through an orange slice, and a streak of angostura bitters across egg-white foam.

Question 7

Espresso Martini

Answer 7

1.5 oz. vodka
1 oz. espresso
.5 oz. house coffee liqueur
.5 oz. vanilla bean syrup

Build: build ingredients in shaker tin, shake with kd ice, then strain into nick and nora glass served up, and garnish with 3 coffee beans on top of foam.

Question 8

Chartreuse Swizzle

Answer 8

1.5 oz green chartreuse
1 oz. pineapple juice
.5 oz. lime juice
.5 oz. john d taylor’s velvet falernum

Build: build ingredients in collins glass with pepple ice and swizzle until outside of glass is frosty. Top with more pebble ice and garnish with mint crown and 3 pineapple fronds.

Question 9

Maid Family (old maid, kentucky maid, maid in mexico, maid in cuba, maid in france, maid in jersey.)

Answer 9

2 oz. spirit
1 oz. lime juice
.5 oz. simple syrup
.5 oz. cucumber cordial or 3 cucumber slices 
10 mint leaves

Build: build ingredients in shaker tin, shake with kd and double-strain into rocks glass with kd ice, garnish with mint crowns and cucumber slice, top with splash of sparkling water.

Question 10

Last Word Family

Answer 10

.75 oz. spirit
.75 oz. luxardo maraschino
.75 oz. green chartreuse
.75 oz. lime juice

Build: build ingredients in shaker tin, shake with kd ice, then fine-strain into nick and nora glass served up with cherry at the bottom.

Question 11

Bee Family (bee’s knee, gold rush, bee sting, honeysuckle)

Answer 11

2 oz. spirit
.75 oz. lemon juice (or lime juice, if rum)
.75 oz. honey syrup

Build: build ingredients in shaker tin, shake with kd ice then strain into hatch glass filled with kd ice, and garnish with lemon wheel (fresh or dehydrated).

Question 12

Buck Family(moscow mule, gin-gin mule, kentucky mule, mezcal mule.)

Answer 12

2 oz. spirit
.5 oz. lime juice
.75 oz. honey-ginger syrup
Top with soda
Gin-gin mule gets shaken with 10-12 mint leaves

Build: build ingredients in shaker tin, short-shake with 3 kd ice, then strain into collins glass or copper mule mug, top with kd ice, soda, and lime wedge garnish.