Minho/Transmontano Flashcards

1
Q

Vine training in Vinho Verde DOP

A

Enforcado

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2
Q

Styles allowed in Vinho Verde DOP

A

Vinho: Tinto, Branco, Rosado
Vindimia Tardia
Vinho Espumante
Varietal Alvarinho from Moncao e Melgaco (still and sparkling)

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3
Q

Varieties in Vinho Verde Tinto

A

Amaral, Borracal, Espadeiro, Padeiro, Pedral, Rabo-de-Anho, Vinhao

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4
Q

Varieties in Vinho Verde Branco

A

Alvarinho, Avesso, Azal, Batoca, Arinto (Pederna), Trajadura

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5
Q

Synonym for Arinto

A

Pederna

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6
Q

Subzones of Vinho Verde

A
Moncao e Melgacao
Lima
Cavado
Basto
Ave
Amarante
Sousa
Baiao
Paiva
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7
Q

Alcohol range for Vinho Verde DOP

A

8% minimum

11.5% max

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8
Q

Alcohol range for Vinho Verde w Subzone

A

9% min (except Sousa)

14% max

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9
Q

Minimum lees age for Vinho Verde Espumante

A

9 months, traditional method

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10
Q

Minimum Alcohol for varietal Alvarinho from Moncao e Melgaco

A

11.5%

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11
Q

Min RS for Vinho Verde Vindimia Tardia

A

45 g/L

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12
Q

General wine Quality Levels

A

Escolha
Grande Escolha
Superior
Colheita Selecionada

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13
Q

What makes Tras-0s-Montes drier than neighboring Monho?

A

More inland, and mountains create a rainshadow effect

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14
Q

Styles allowed in Tras-os-Montes DOP

A

Vinho: Tinto, Branco, Rosado
VInho Espumante
Vinho Licoroso

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15
Q

Subzones of Tras-os-Montes DOP

A

Chaves
Valpacos
Planalto Mirandes

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16
Q

Tras-os-Montes DOP Sparkling wine aging terms

A

Reserva: 12-24 months aging
Extra Reserva: 24-36 months aging
Reserva Velha/Grande Reserva: min 3 years prior to disgorgement

17
Q

Red grapes of Tras-os-Montes DOP

A

Bastardo, Marufo, Castelao, Aragonez, Baga, Touriga Nacional, Trincadeira (Tinta Amarela)

18
Q

White grapes of Tras-os-Montes DOP

A

Malvasia Fina, Bical, Gouveio, Fernao Pires, Rabigato, Viosinho

19
Q

Which DOP has the most acreage under vine?

A

Tras-os-Montes