Lisboa

Question 1

Lisboa IGP 9 DOPs

Answer 1

Encostas d'Aire DOP
Obidos DOP
Lourinha DOP
Torres Vedras DOP
Alenquer DOP
Arruda DOP
Bucelas DOP
Colares DOP
Carcavelos DOP

Question 2

Encostas d’Aire DOP subzones

Answer 2

Ourem

Alcobaca

Question 3

Encostas d’Aire DOP permitted styles

Answer 3

Branco, Rosado, Tinto, Medieval de Ourem

Question 4

Encostas d’Aire DOP Tinto grapes

Answer 4

Min 65% combined Aragonez, Baga, Castelao, Tinta Miuda, Touriga Nacional, Trincadeira

Question 5

Encostas d’Aire DOP Branco grapes

Answer 5

Min 65% combined Arinto, Fernao Pires, Ratinho, Seara Nova, Tamarez, Vital

Question 6

Permitted grapes for Ourem

Answer 6

Red: Trincadeira
White: Fernao Pires
Medieval de Ourem: 20% Trincadeira, 80% Trincadeira, fermentation started separately and finished together

Question 7

Lisboa IGP/VR soil

Answer 7

Clay and limestone

Question 8

Which Lisboa DOP is for brandy?

Answer 8

Lourinha DOP

Question 9

Lourinha DOP requirements

Answer 9

Aguardente only
Min abv is 38%
24 months age

Question 10

What percentage of wine from Lisboa IGP is DOP quality?

Answer 10

6%

Question 11

What DOP of Lisboa is for white and white sparkling only?

Answer 11

Bucelas DOP

min 75% Arinto, plus Sercial and Rabo de Ovelha

Question 12

What are the soils of Colares DOP?

Answer 12

Chao de Areia (sand)
Chao Rija (hard)

Question 13

What is grown in each soil type of Colares DOP?

Answer 13

Chao de Areia- Ramisco and Malvasia

Chao Rija- Castelao

Question 14

Cepage for Colares DOP

Answer 14

White: 80% Malvasia
Red: 80% Ramisco

Question 15

Colares DOP min alcohol

Answer 15

10% abv for red and white

Question 16

Colares DOP aging

Answer 16

Branco: 6 months wood, 3 months bottle
Tinto: 18 months wood, 6 months bottle

Question 17

What DOP of Lisboa has own-rooted vines?

Answer 17

Colares DOP

Sandy soils

Question 18

Which Lisboa DOP is for fortifed wines only?

Answer 18

Carcavelos DOP

Question 19

Grapes in Carcavelos DOP

Answer 19

Tinto: min 75% combined Castelao and Preta Martinho (Negra Mole)
Branco: min 75% combined Arinto, Ratinho and Gaelgo Dorado

Question 20

Aging for Carcavelos DOP

Answer 20

24 months wood, 6 months botttle

Question 21

Alcohol range for Carcavelos DOP

Answer 21

15-22% abv

Question 22

Max RS for Carcavelos DOP

Answer 22

150 rs g/l max

Question 23

Who created Carcavelos DOP

Answer 23

Marquis de Pombal in the 18th century, he had grapes at his nearby counrty residence

Question 24

Production method of Carcavelos DOP

Answer 24

Fermented dry, then fortified w grape spirit and sweetened with Vinho Abafado (VdN), then barrel aged. Similar to tawny port in flavor