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Portugal > Lisboa > Flashcards

Lisboa Flashcards

1
Q

Lisboa IGP 9 DOPs

A 
Encostas d'Aire DOP
Obidos DOP
Lourinha DOP
Torres Vedras DOP
Alenquer DOP
Arruda DOP
Bucelas DOP
Colares DOP
Carcavelos DOP
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2
Q

Encostas d’Aire DOP subzones

A

Ourem

Alcobaca

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3
Q

Encostas d’Aire DOP permitted styles

A

Branco, Rosado, Tinto, Medieval de Ourem

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4
Q

Encostas d’Aire DOP Tinto grapes

A

Min 65% combined Aragonez, Baga, Castelao, Tinta Miuda, Touriga Nacional, Trincadeira

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5
Q

Encostas d’Aire DOP Branco grapes

A

Min 65% combined Arinto, Fernao Pires, Ratinho, Seara Nova, Tamarez, Vital

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6
Q

Permitted grapes for Ourem

A

Red: Trincadeira
White: Fernao Pires
Medieval de Ourem: 20% Trincadeira, 80% Trincadeira, fermentation started separately and finished together

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7
Q

Lisboa IGP/VR soil

A

Clay and limestone

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8
Q

Which Lisboa DOP is for brandy?

A

Lourinha DOP

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9
Q

Lourinha DOP requirements

A

Aguardente only
Min abv is 38%
24 months age

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10
Q

What percentage of wine from Lisboa IGP is DOP quality?

A

6%

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11
Q

What DOP of Lisboa is for white and white sparkling only?

A

Bucelas DOP

min 75% Arinto, plus Sercial and Rabo de Ovelha

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12
Q

What are the soils of Colares DOP?

A 
Chao de Areia (sand)
Chao Rija (hard)
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13
Q

What is grown in each soil type of Colares DOP?

A

Chao de Areia- Ramisco and Malvasia

Chao Rija- Castelao

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14
Q

Cepage for Colares DOP

A

White: 80% Malvasia
Red: 80% Ramisco

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15
Q

Colares DOP min alcohol

A

10% abv for red and white

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16
Q

Colares DOP aging

A

Branco: 6 months wood, 3 months bottle
Tinto: 18 months wood, 6 months bottle

17
Q

What DOP of Lisboa has own-rooted vines?

A

Colares DOP

Sandy soils

18
Q

Which Lisboa DOP is for fortifed wines only?

A

Carcavelos DOP

19
Q

Grapes in Carcavelos DOP

A

Tinto: min 75% combined Castelao and Preta Martinho (Negra Mole)
Branco: min 75% combined Arinto, Ratinho and Gaelgo Dorado

20
Q

Aging for Carcavelos DOP

A

24 months wood, 6 months botttle

21
Q

Alcohol range for Carcavelos DOP

A

15-22% abv

22
Q

Max RS for Carcavelos DOP

A

150 rs g/l max

23
Q

Who created Carcavelos DOP

A

Marquis de Pombal in the 18th century, he had grapes at his nearby counrty residence

24
Q

Production method of Carcavelos DOP

A

Fermented dry, then fortified w grape spirit and sweetened with Vinho Abafado (VdN), then barrel aged. Similar to tawny port in flavor

Portugal (7 decks)

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