Duriense Flashcards
What are the DOPs of Duriense?
Douro DOP
Porto DOP
What mountains flank the Douro Valley?
Marao and Montemuro
What is the preferred soil type for Port?
Schist
Describe the climate of Duriense IGP
Continental , Super hot summer, below freezing winter
Douro subzones, west to east
Baixo Corgo, Cima Corgo, Douro Superior
Which Douro sub has the highest density of planting?
Baixo Corgo
Which Douro subzone has the most acreage planted?
Cima Corgo
What percentage of Duriense’s production is Porto DOP?
about 50%
Styles of Douro DOP
Vinho: Branco, Rosado, Tinto
Vinho Espumante
Moscatel do Douro (fortified)
Red grapes of Porto DOP
Aragonez, Bastardo, Castelao, Cornifesto, Malvasia Preta, Marufo, Rufete, Tinta Barroca, Tinta Francisca, Tinto Cao, Touriga Franca, Touriga Nacional, Trincadeira
White Grapes of Porto DOP
Arinto, Cercial, Folgazao, Gouveio, Malvasia Fina, Moscatel Galego Branco, Rabigato, Semillon ,Sercial, Verdelho, Viosinho
RS levels for Porto DOP
Extra-Seco: 17.5-40 g/L Seco: 40-65 g/L Meio Seco: 65-85 g/L Doce: 85-130 g/L Muito Doce: >130 g/L
When must vintage Porto be bottled? Sold?
Bottled by July 30 of 3rd year
Sold from May 1st of 2nd year
When must LBV be bottled?
Aged in cask at least 4 years, bottled before 12/31 of the 6th year
What does “Envelhicido em Garrafa” mean on a bottle of LBV?
Aged in bottle an additional 3 years. Translates to “bottle matured”