Minerals Flashcards

1
Q

Do minerals contain carbon (C)?

A

No C

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2
Q

How many essential minerals are there?

A

21

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3
Q

General function of minerals

A

Metalloenzymes & red-ox reactions

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4
Q

7 major/macro minerals

A

Calcium
Phosphorous
Magnesium
Sodium
Chloride
Potassium
Sulfur

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5
Q

Bone health minerals (4)

A

Calcium
Phosphorous
Magnesium
Fluoride

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6
Q

Blood formation minerals (2)

A

Iron
Copper

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7
Q

Immune function (5)

A

Selenium
Zinc
Iron
Copper
Magnesium

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8
Q

Electrolytes minerals (3)

A

Sodium
Potassium
Chloride

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9
Q

3 factors that affect mineral status

A

Dietary intake
Absorption & bioavailability
Losses

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10
Q

Factors that increase absorption (6)

A

Deficiency
Growth (children, puberty, pregnancy)
Cooking
Vitamin C
Vitamin D
Chemical form of mineral

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11
Q

Factors that decrease absorption (7)

A

Age
General poor health and GI disease
Insoluble fiber
Oxalates (chocolate, spinach, coffee)
Phytates (grains, legumes, nuts)
Polyphenols (red wine, tea, coffee)
High supplement dose of single mineral

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12
Q

Plants interfere with mineral absorption (3)

A

Phytates
Oxalates
Tannins

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13
Q

Exercise increases mineral requirement

A

decrease absorption
increase catabolism
increase losses (sweat)

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14
Q

2 main sources of losses of minerals

A

Sweat
Urine (zinc)

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15
Q

Where do mineral deficiencies happens most commonly?

A

Mostly in developing countries with poor food supply

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16
Q

Which 2 minerals are most common in deficiency?

A

Calcium and iron

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17
Q

Are mineral toxicities rare or common?

A

Rare but can be serious

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18
Q

Main cause of mineral toxicities

A

Self-prescribed supplementation

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19
Q

Should calcium and iron be self-prescribed or physician-prescribed?

A

Physician-prescribed

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20
Q

Bone health - ___% inorganic / ___% organic

A

65% inorganic (strength and structure)
35% organic (protein, collagen)

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21
Q

2 types of bone functions

A

1) structural
2) metabolic

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22
Q

Structural bone - ______ (80%)

A

Cortical

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23
Q

Metabolic function of bone - ____ (20%)

A

Trabecular

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24
Q

Bone processes - 3

A

Growth = size
Modelling = shape
Remodeling = integrity

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25
Q

Bone resorption - who does that?
- break down bone
- erode bone calcium + release into blood

A

OsteoCLAST

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26
Q

Bone formation - who does that?
- synthesize bone

A

OsteoBLAST

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27
Q

Bone remodeling (a team effort) - Players

A

Minerals
Protein (collagen)

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28
Q

Bone remodeling (a team effort) - Coaches (direct and regulate)

A

Hormones (vitamin D, calcitonin, PTH)

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29
Q

Bone remodeling (a team effort) - Assistants

A

Vitamins (A, C, K)
Minerals (iron, zinc, copper)

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30
Q

How do we measure bone strength?

A

Bone mineral density (BMD)

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31
Q

Highest BMD achieved in life time

A

Peak Bone Density (PBD)

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32
Q

Most important factor that affects peak bone mass

A

Genetic factors (60%)M

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33
Q

Most important modifiable factor that affects peak bone mass

A

Physical activity

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34
Q

Which activity has the greatest impact on BMD and which has no impact on BMD?

A

High-impact = greatest
Cardio = no impact on BMD

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35
Q

Athletes generally have a higher BMD, except these 3

A

Cyclists
Swimmers
Distance running

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36
Q

bone density disease

A

osteoporosis

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37
Q

low bone density

A

osteopenia

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38
Q

Consequence of estrogen on bones

A

↓ Estrogen = ↑ Osteoclasts
- erosion
- decrease bone strength

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39
Q

Causes of low estrogen (2)

A

Menopause
Disordered eating

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40
Q

What is the female athlete triad?

A

Osteoporosis
Low energy with or without eating disorder
Functional hipothalamic amenorrhea

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41
Q

Ca is an ____ in bone
Ca is an ___ in solution

A

mineral in bone
ion in solution

42
Q

Calcium deficiency

A

Osteoporosis
- brittle bones
- impaired m. contractions

43
Q

Calcium toxicity

A

Impairs iron absorption
Constipation
Kidney stones
Calcification of soft tissues
Cardiac arrhythmias

44
Q

Excellent sources of calcium

A

Dairy products (milk, cream)
Cheese
Yogurts

45
Q

Good source of calcium

A

Fish with bones
Green leafy vegetables
Shellfish
Fortified foods

46
Q

People at risk for deficiencies of Ca/vit D

A

Milk allergy
Lactose intolerance
Vegan
Energy restriction
Old age (past 70 yo)

47
Q

Major functions (3) of phosphorous

A

Promotes bone formation
Muscle contraction
Energy metabolism (ATP_

48
Q

Sources of phosphorous

A

Widely found in foods (meats, beans, dairy, grains)

49
Q

Deficiency in phosphorous

50
Q

Toxicity of phosphorous

A

Binds and hinders mineral absorption

51
Q

Major functions (3) of magnesium

A

Energy metabolism
Promotes protein synthesis
Components of bone

52
Q

Sources of magnesium

A

Leafy vegetables
Banana & avocado
Nuts and seeds
Legumes
Whole grains

53
Q

Deficiency in magnesium

A

Muscle weakness and cramps

54
Q

Toxicity in magnesium

A

Nausea
Vomiting
Diarrhea

55
Q

Major function of fluoride

A

Promotes bone and TOOTH formation

56
Q

Sources of fluoride

A

Toothpaste
Grape juice
Coffee and tea

57
Q

Toxicity of fluoride

A

Tooth discoloration
Bone brittleness

58
Q

Oxygen transport depends on RBC ____

A

hemoglobin

59
Q

Heme =
Globin =

A

Iron
Protein

60
Q

Each Hgb consists of ___ chains of a heme & glbin

61
Q

A fully saturated Hb carries ___ oxygen

62
Q

Clinical measurement of oxygen carrying capacity - 3 parts (%)

A

55% plasma
les than 1% buffy coat
45% hematocrit

63
Q

Function of myglobin

A

Provides an energy reservoir

64
Q

Aerobic exercise ___ myoglobin

65
Q

Difference between myoglobin and hemoglobin in structure

A

Myoglobin = 1 heme group (1 subunit)
Hemoglobin = 4 heme groups (4 subunits)

66
Q

Most iron in body is found where?

A

Hemoglobin

67
Q

3 main functions of iron

A

Oxygen transport
Co-factor in red-ox reactions
Promotes immune function

68
Q

Iron deficiency anemia vs performance

A

Impairs performance
- decrease vo2 max
- decrease ATP production
- decrease muscle endurance

69
Q

Heme iron sources

A

Animal flesh
15-35% absorption

70
Q

Non-heme iron source

A

Plants
2-20% absorption

71
Q

___ iron is 90% of daily intake
___ iron is 10% of daily intake

A

Non-heme = 90
Heme = 10

72
Q

4 factors affecting iron absorption

A
  1. iron status
  2. GI function
  3. Type of iron & source
  4. Nutrient interactions
73
Q

How do you increase non-heme iron absorption (2 things to eat it with)

A

Consume with Vitamin C rich foods
Consume with animal meats

74
Q

Dietary factors that decrease iron absorption

A

Polyphenols
Oxalates
Phytates
Fiber
Soy
High intakes of micronutrients

75
Q

During iron-related blood test, which is the only component that will show an increase concentration and why?

A

TRANSFERRIN
Because it is the amount of iron being transported

76
Q

Most common deficiency worldwide

77
Q

Iron deficiency Etiologi<y

A

Low iron intake
Physiological state
Poor absorption
increase losses
Sex (women over men)

78
Q

Stages of iron deficiency (3)

A
  1. Depletion of iron stores
  2. Changes in iron transport
  3. Defective erythropoiesis
79
Q

Iron deficiency anemia impact on O2 transport

80
Q

Symptoms of IDA

A

Pale skin
Cold intolerance
Fatigue
Low energy levels
Exercise intolerance
Reduced aerobic endurance performance
Impaired immune and cognitive functions

81
Q

Highest risk for iron deficiency anemia in athletes (3)

A

Female athletes
Endurance sports
Vegetarian/Vegan

82
Q

What is dilutional anemia (sports anemia)?

A

NOT true anemia
Positive adaptation to support endurance training

83
Q

Iron supplementation - recommendation

A

Only recommended after deficiency is diagnosed
Toxicity reduces absorption of other divalent cations + risk of hemochromatosis

84
Q

4 minerals that promote immunity

A

Zinc
Magnesium
Selenium
Iron

85
Q

Innate immunity (2 parts)

A
  • First line (skin, mucous membranes, stomach acid)
  • Non-specific (inflammation, phagocytic cells)
86
Q

Adaptive immunity

A

Acquired:
Previous antigen === antibodies

87
Q

Immune system is regulated by ____

88
Q

Moderate exercise ____ immunity

89
Q

Prolonged and intense exercise ____ immunity

90
Q

Promote immune function by doing these

A

Rest, sleep, recovery
Nutritious diet
Good hygiene

91
Q

Main function of zinc

A

Role in 200+ enzymes

92
Q

Zinc deficiency does what

A
  • decrease immunity
  • decrease healing
  • decrease growth
93
Q

Zinc toxicity

A

Immunosuppression

94
Q

Source of zinc

A

Mostly animal products
- red meats, poultry, shellfish, dairy

95
Q

Main function of selenium

A

Anti-oxidant

96
Q

Selenium deficiency

A

Decrease immunity = increase risk for infections

97
Q

Selenium toxicity

A

Pro-oxidant
Selenosis

98
Q

Selenium sources

A

Mostly animal products
- meat
- fish
- poultry
- nuts
- whole grains

99
Q

Moderate-rigorous exercise increases the requirements of some vitamins and minerals - name them

A

↑ vitamin : A, C, E, B1, B2, B6
↑ minerals : losses in sweat (ex. iron)

100
Q

Vegetarian and vegan athletes - micronutrient of concern

A

B12
Iron
Calcium
Zinc
(Vitamin D)
(Riboflavin)