Chapter 2 Flashcards

1
Q

Name at least three forms of energy

A

Chemical Energy, Mechanical Energy, Heat Energy

Examples of energy transfer: Carbs → ATP for muscle contraction (mechanical), ATP breakdown → heat energy for body temperature regulation.

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2
Q

Is ATP ever used up completely by exercising muscle?

A

No, ATP is never fully depleted

A small reduction in ATP can impair muscle function, leading to mechanisms that rapidly regenerate ATP.

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3
Q

How does the muscle respond to reduced ATP concentrations?

A

Activates energy systems to replenish ATP:
* Creatine phosphate System
* Anaerobic Glycolysis
* Aerobic System

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4
Q

What is the most commonly used unit of measure for energy in nutrition?

A

Kilocalorie (kcal)

In the SI system, joules (J) are the standard measure of energy.

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5
Q

How is the energy content of food determined?

A

Using a bomb calorimeter

Measures the heat released when food is burned.

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6
Q

What is the energy content of carbohydrates?

A

4 kcal/g

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7
Q

What is the energy content of proteins?

A

4 kcal/g

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8
Q

What is the energy content of fats?

A

9 kcal/g

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9
Q

What is the energy content of alcohol?

A

7 kcal/g

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10
Q

How is energy expenditure measured by direct calorimetry?

A

By assessing heat production in a calorimeter chamber

Measures total energy expenditure based on heat produced by the body.

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11
Q

What is indirect calorimetry?

A

Estimates energy expenditure by measuring VO₂ and VCO₂

Based on the principle that energy metabolism requires oxygen and produces CO₂.

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12
Q

What does RER stand for?

A

Respiratory Exchange Ratio

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13
Q

What does an RER value of 0.70 indicate?

A

Predominantly fat oxidation

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14
Q

What does an RER value of 1.00 or higher indicate?

A

Predominantly carbohydrate oxidation or anaerobic metabolism

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15
Q

What is the Doubly Labeled Water Method (DLW)?

A

Measures CO₂ production using water labeled with stable isotopes

Considered the gold standard for measuring free-living energy expenditure.

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16
Q

What is the energy balance equation?

A

If Energy In > Energy Out → Weight gain; If Energy In < Energy Out → Weight loss

17
Q

What are the three components of ‘energy out’?

A

Resting Metabolic Rate (RMR), Thermic Effect of Food (TEF), Physical Activity Energy Expenditure (PAEE)

18
Q

What percentage of daily energy expenditure does RMR account for?

19
Q

What is Resting Metabolic Rate (RMR)?

A

The amount of energy expended at rest to sustain basic physiological functions

20
Q

Which factors influence RMR?

A

Body Composition, Age, Sex, Genetics, Hormones, Temperature & Climate, Fasting/Dieting, Exercise & Training

21
Q

What has the greatest influence on RMR?

A

Lean body mass (muscle mass)

22
Q

How accurate are prediction equations for estimating RMR?

A

Standard prediction equations can be off by ±10-20%

More precise methods include indirect calorimetry.

23
Q

What activity factor is used for a sedentary individual?

24
Q

What activity factor is used for a professional rugby player?

A

2.5 - 3.0+

25
Q

What is the most accurate way of measuring total daily energy expenditure (TDEE)?

A

Doubly Labeled Water (DLW)

26
Q

What is the most practical method for measuring TDEE in a university setting?

A

Indirect Calorimetry and Prediction Equations + Activity Logs

27
Q

What is the estimated kcal needs for a soccer player in practice for 2-3 hours a day?

A

~3,500 - 4,500 kcal/day

28
Q

What are the energy factor estimates for an athlete recovering from a broken leg?

29
Q

What are the estimated kcal needs for an athlete training for an Ironman?

A

~5,000 - 8,000 kcal/day