Milk Quality And Dairy Foods Basic Info Flashcards
To determine freezing point of milk use a ______.
Cryoscope.
Freezing point of milk is ________.
31 degrees F or -0.5 degrees C.
Milk weighs _________.
8.6 lbs. per gallon.
________ is used to determine milkfat (butterfat) %
Babcock test
More milk is produces in a _______________ than anywhere else in the state.
75 mile radius of Springfield
Avg. annual milk production _______ in MO is approximately _______ pounds.
Per cow, 5,000
Class 1 milk=
Fluid (bottled) milk
Class 2 milk=
Used for products such as yogurt, cottage cheese and ice cream.
Class 3 milk=
Milk used to process storable products such as milk and cheese
Specific gravity of milk=_____
1.032
Grade A pasteurized milk ordinance= ______________ for grade A milk
Quality standards
Federal milk marketing orders deal with the _______ of milk
Marketing
Pools deal with _____________ — not mixing of milk
Allocating payments
Bacteria associated with _________ = streptococcus agalactae and staphylococcus aureus.
Mammary mastitics
Milk: feed price ratio = price of milk divided by the price of feed
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