Defects In Milk Flashcards
0
Q
High acid
A
Bacterial growth due to high storage temperatures
1
Q
Rancid
A
Breakdown of fat and improper handling
2
Q
Metallic/oxidized
A
Light and exposure to copper
3
Q
Salty
A
Mastitis and/or late stages of lactation
4
Q
Feed
A
Highly odorous feeds transmitting odor through blood to milk
5
Q
Flat/ watery
A
Milk adulterated by adding water