Defects In Milk Flashcards

0
Q

High acid

A

Bacterial growth due to high storage temperatures

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1
Q

Rancid

A

Breakdown of fat and improper handling

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2
Q

Metallic/oxidized

A

Light and exposure to copper

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3
Q

Salty

A

Mastitis and/or late stages of lactation

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4
Q

Feed

A

Highly odorous feeds transmitting odor through blood to milk

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5
Q

Flat/ watery

A

Milk adulterated by adding water

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