Midterms (12 & 13) Flashcards
three possible types of mixtures
- coarse mixtures
- colloidal dispersion
- true solution
the individual particles are readily discernible and may be seperated from each other by mechanical means.
coarse mixture
the particles are much finer and the heterogeneity is not so readily apparent
colloidal dispersion
the constituents cannot be separated from each other by mechanical means
true solution
the substance that dissolves
solute
the substance in which solution takes place
the solvent
can exist only in the absence of dissolving substance and is at best very unstable
super saturated solution
nature of the solute and solvent, the temperature and the pressure, ethyl alcohol and water
factors affecting solubility
ethyl alcohol and water
completely miscible
water and mercury
completely immiscible
the type of distillation described heretofore, in which the vapor removed is in equilibrium with the total mass of boiling liquid
equilibrium distillation
distillation of immiscible liquids is utilized industrially and in the laboratory for the purification of organic liquids which either boil at high temperatures or tend to decompose when heated to their normal boiling pount
steam distillation
states that at constant temperature that solubility of a gas in a liquid is directly proportional to the pressure of the gas above the liquid
Henry’s Law
Henry’s Law constant
proportionally factor K
four properties of solutions containing non-volatile solutes
- the vapour pressure lowering of the solvent
- the freezing point lowering
- the boiling point elevation
- the osmotic pressure
any property which depends only on the number of particles in solution and not in any way on the nature of these
colligative property
the difference between the boiling points of the solution and pure solvent at any given constant pressure
boiling point elevation of the solution
the proportionally constant k is called
molal boiling point elevation constant or the ebullioscopic constant
ether and water
partially miscible
when a dilute solution is cooled, a temperature is eventually reached at which solid solvent begins to separate from solution. the temperature at which this separation begins is called
the freezing point of the solution
boiling point elevation. K
molal freezing point lowering or cryoscopic constant
the mechanical pressure which must be applied on a solution to prevent osmosis of the solvent into the solution through a semi-permeable membrane
osmotic pressure of the solution
which states that a susbtance will distribute itself between two solvents until at equilibrium the ratio of the activities of the substance in the two layers is constant at any given temperature
Nernst distribution law
constant K is called either the
distribution or partition coefficient