Midterm content Flashcards
What microscope is used to see cells and smaller objects?
Light microscope
What forms a light microscope?
a lens and light
Which microscope is used for studying organelles?
Transmission electron microscope
Which microscope is used for studying surface structure?
Scanning electron microscope
What is a macromolecule?
A polymer of smaller molecules
What are the 4 kinds of macromolecules?
Polysaccharides, proteins, nucleic acids, lipids (lipids are not real macromolecules)
How do molecules grow?
Dehydration reactions
How do you break down molecules?
Hydrolysis
What are polysaccharides and disaccharides held by?
Glycosidic linkage bonds
What are polysaccharides?
Polymers built of many monosaccharides, structural and storage
What are structural polysaccharides used for?
To build strong materials ex: exoskeleton
What are storage polysaccharides used for?
Store sugar in the form of storage polysaccharides (plants- starch, humans-glycogen)
what are lipids?
Diverse group of hydrophobic molecules: Consist of phospholipids, steroids, fats
What are fatty acids formed of?
Hydrocarbon chain, carbon at one end is part of carboxyl group
What is a fat?
constructed from two smaller molecules: fatty acid and glycerol
triacyglycerol?
3 fatty acids, 3 glycerol molecules
What is a phospholipid?
two fatty acids attached to glycerol, one hydroxyl group attached to phosphate
What is a saturated phospholipid?
no double bonds, completely surrounded by Hydrogen (solid)
What is an unsaturated phospholipid?
Double bond, cinched, hydrogen cannot completely surround it (liquid)
What is a phospholipid bilayer?
a hydrophilic double membrane (head is hydrophilic, tail is hydrophobic)
Explain how DNA is transcribed
DNA (transcription) - RNA (translated)- amino acid chain (folding) - protein
What are some uses for proteins?
Enzymes, antibodies, storage proteins, etc..
What are amino acids composed of?
Organic molecules with an amino group and a carboxyl group, have side chains of amino acids, join to create polypeptides
Which bonds hold proteins together?
Peptide bonds