MIDTERM 2 Hydrogen Sulfide Test Flashcards

1
Q

What can be said about an organism with the ability to produce hydrogen sulfide?

A

It helps identify facultative anaerobic gram-negative rods

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2
Q

True or false: aerobes can produce hydrogen sulfide too

A

True

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3
Q

Why does the H2S production test favor fermenters?

A

because it requires a low pH

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4
Q

Microbes can produce Hydrogen sulfide in 2 ways. what are they?

A
  1. As end product of cystein or methionine metabolism. The -SH group is removed from the carbon backbone and is reduced to produce hydrogen sulfide
  2. Through process of anaerobic respiration. sulfate or thiosulfate is used as an alternate electron acceptor
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5
Q

Why isnt odor used as a diagnostic feature of Hydrogen Sulfide?

A

Because inhaling the gas can be very toxic

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6
Q

Why cant you use the durham tube to test for Hydrogen sulfide Gas?

A

because the gas is VERY SOLUBLE in water

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7
Q

What is used for the detection of hydrogen sulfide?

A

Medium containing Fe2+ ions that will allow the Hydrogen sulfide to produce a black ferrous sulfide precipitate.

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8
Q

What media is used to test Hydrogen sulfide?

A

Kligler iron Agar

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9
Q

What does Kligler iron agar contain?

A
  1. It contains peptone
  2. and Thiosulfate
  3. Glucose
  4. Lactose
  5. Phenol red
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10
Q

What is the significance of peptone in the KIA media?

A

it is rich in amino acids such as cysteine and methionine

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11
Q

What is the significance of Thiosulfate in the KIA media?

A

its an additional source of sulfur and an alternative terminal electron acceptor

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12
Q

Which sugar ( glucose or Lactose ) is found in higher quantity in the KIA media ?

A

Lactose is found in much higher quantity

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13
Q

explain the priority of bioorganic molecules a microorganism uses as a source of energy?

A

Weither they are Aerobic or Anaerobic, they use

  1. Glucose first
  2. peptone second ( if they can use lactose, theyll use it next)
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14
Q

If organism uses Glucose Aerobically, What happens to the KIA medium and why?

A

Theres little to no color change in the first 24 hours because the by-products of glucose catabolism do not significantly alter the pH

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15
Q

If organism uses Glucose via fermentation, What happens to the KIA medium and why?

A

The acid produced drops the pH and causes the phenol red to turn yellow. a yellow butt and a yellow slantwould appear after 24 hours.

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16
Q

How is there a yellow slant in the KIA medium if an organism uses glucose via fermentation

A

Upward diffusion of acid from the anaerobic butt

17
Q

Explain what can happen once glucose is exhausted from the KIA medium

A

the organism will ferment lactose. Since lactose is in such a great amount, the tube will remain yellow at the 48 hour observation period.

18
Q

explain what can happen once glucose is exhausted from the kia medium but the organism cant use lactose

A

Breakdown of the amino acids in peptone occurs
Ammonia is released as a by product
Ammonia shifts pH to a more alkaline value
This changes color of the phenol red to a reddish pink

19
Q

What can be determined if the slant of the KIA is pinkish red?

A

organism is capable of aerobic peptone utilization only

20
Q

What can be determined if both the slant and the butt of the KIA medium is red

A

Organism is capable of anaerobic peptone utilization

21
Q

What can be said about the black precipitate of ferrous sulfide in the medium?

A
  1. forms under acidic conditions

2. indicates fermentation is occurring even if it obscures butt and slant

22
Q

How dos KIA medium turn black?

A

When hydrogen sulfide is produced because ferrous iron is present in the medium