Midterm 2 Exam Review Flashcards

1
Q

What is the main difference between fat-soluble and water-soluble vitamins?

A

Fat-soluble vitamins (A, D, E, K) are stored in adipose tissue and liver, allowing for fluctuating intake levels. In contrast, water-soluble vitamins (C and B complex) have no designated storage, requiring daily intake as excess amounts are excreted through urine​

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2
Q

What risks are associated with excessive intake of fat-soluble vitamins?

A

Excessive intake, especially of vitamins A and D, can lead to toxicity, as these vitamins accumulate in the liver, potentially impairing its function

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3
Q

Which vitamins need to be consumed daily due to lack of storage in the body?

A

Water-soluble vitamins, including vitamin C and B vitamins, require daily consumption as the body does not store them, and excess is excreted in urine

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4
Q

Which vitamin is directly involved in red blood cell production?

A

Vitamin B12, along with folate, plays a crucial role in red blood cell production, and deficiencies can lead to anemia

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5
Q

What are the primary functions of B vitamins?

A

B vitamins, including thiamin (B1), riboflavin (B2), niacin (B3), and others, are essential cofactors in energy metabolism, helping enzymes release energy from carbohydrates, fats, proteins, and alcohol​

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6
Q

Name the B vitamins and briefly state their main roles.

A

B1 (Thiamin): Energy metabolism, nerve function
B2 (Riboflavin): Cellular function, energy production
B3 (Niacin): DNA repair, metabolism
B6 (Pyridoxine): Amino acid metabolism, red blood cell production
B12 (Cobalamin): Red blood cell production, nerve health
Folate: DNA synthesis, cell division
Biotin and Pantothenic Acid: Energy production, fat metabolism

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7
Q

How do vitamins A, C, and E function as antioxidants?

A

These vitamins neutralize free radicals to prevent cellular damage. Vitamin E is particularly potent in countering oxidative stress, while vitamin C is important in reducing oxidative stress in endurance athletes.

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8
Q

Why might athletes be at higher risk for oxidative stress, and how can they manage it?

A

Intense exercise increases free radical production. Athletes can manage oxidative stress by consuming antioxidant-rich foods like fruits, vegetables, and nuts, rather than relying on high-dose supplements

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9
Q

What is creatine in a nutshell, and what are the best sources of creatine?

A

Creatine is a compound derived from amino acids, primarily used as a metabolic fuel in high-intensity, short-duration exercises. The best sources are meat and fish, especially beef, pork, and seafood, containing around 0.5-1% creatine by weight​

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10
Q

Can the body synthesize creatine, or must it come from the diet?

A

The body can synthesize creatine endogenously, primarily in the liver, kidneys, and pancreas. However, additional dietary intake from animal products can help maintain optimal creatine levels​

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11
Q

How do creatine transporters work, and where are they located?

A

Creatine transporters (CreaT1) are Na+/Cl- dependent, facilitating creatine uptake in muscle, brain, and heart tissue. CreaT2 is found exclusively in the testes. These transporters use sodium and chloride ions in a 2:1 ratio

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12
Q

How does creatine benefit muscles?

A

Creatine helps muscles perform better in high-intensity, short-duration activities by increasing phosphocreatine (PCr) availability. This supports ATP production, which fuels muscle contractions and may enhance power and strength

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13
Q

What is the mechanism of creatine in muscle cells?

A

Creatine is phosphorylated to phosphocreatine (PCr) in muscle cells, allowing it to donate a phosphate group to ADP to rapidly regenerate ATP, providing energy during intense physical activity

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14
Q

What are the recommended creatine intake levels for average people and athletes?

A

For general use, 3-5 grams daily is recommended. Athletes may start with a loading phase of 20 grams daily (split into 5g doses) for a week, followed by a maintenance dose of 3-5 grams daily​

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15
Q

What specific benefits does creatine provide to athletes?

A

Creatine enhances performance in maximal effort and high-intensity exercises, improving power, strength, and endurance. It also supports faster recovery, increases fluid in muscle cells (promoting protein synthesis), and boosts muscle mass with long-term use​

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16
Q

Why do we need electrolytes and water?

A

Water is essential for maintaining homeostasis, aiding in temperature regulation, and transporting nutrients. Electrolytes (sodium, potassium, chloride) are crucial for fluid balance, nerve transmission, and muscle function, especially during intense exercise​

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17
Q

What are Intracellular Fluid (ICF) and Extracellular Fluid (ECF), and which is more abundant?

A

ICF is the fluid within cells, comprising about two-thirds of total body water, while ECF includes fluids outside cells, such as blood and interstitial fluid. ICF is more abundant than ECF​

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18
Q

What is the recommended fluid intake for athletes?

A

The American College of Sports Medicine recommends 5-7 ml of fluid per kg of body weight four hours before exercise, with additional intake if needed. Athletes should also drink 6-12 oz (180-360 ml) every 15-20 minutes during prolonged exercise and rehydrate fully afterward​

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19
Q

What are the differences between hydrated and dehydrated states?

A

A hydrated state means the body has sufficient water for optimal function, while dehydration is a loss of 2% or more of body weight in water, leading to impaired performance and increased risk of heat illness​

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20
Q

Define hyponatremia.

A

Hyponatremia is a condition of low blood sodium levels, often caused by excessive water intake and sodium loss through sweat. Symptoms include dizziness, confusion, and, in severe cases, coma​

21
Q

How do we know the amount of caffeine to take?

A

Recommended caffeine dosages for athletic performance are 3-6 mg/kg body weight, consumed around 60 minutes before exercise. Doses above 6 mg/kg may lead to side effects like anxiety and headaches, potentially impairing performance​

22
Q

When does caffeine reach its maximum concentration after ingestion?

A

Caffeine typically reaches peak blood concentration within 45-60 minutes after ingestion​

23
Q

What is the primary mechanism of caffeine?

A

Caffeine acts as a competitive antagonist of adenosine receptors, which increases alertness. It also influences calcium release in muscle cells and inhibits phosphodiesterase, enhancing cellular activity​

24
Q

How does caffeine affect carbohydrate metabolism?

A

Caffeine stimulates catecholamine release, especially epinephrine, which promotes glycogenolysis in muscles, leading to greater energy availability during exercise​

25
Q

What effects does caffeine have on heart rate and blood pressure?

A

Caffeine increases heart rate and both systolic and diastolic blood pressure, especially with acute use. Chronic use, however, tends to have minimal effect on these metrics​

26
Q

What are the acute and chronic effects of caffeine?

A

Acutely, caffeine enhances alertness, endurance, and performance, but may also increase heart rate and blood pressure. Chronic effects include tolerance to some cardiovascular responses, though performance benefits may still persist​

27
Q

Who are caffeine responders and nonresponders?

A

Responders experience noticeable effects from caffeine due to genetic and physiological differences, such as adenosine receptor variations. Factors like gender, body composition, and habitual caffeine intake can also affect response

28
Q

What are some side effects of caffeine?

A

Side effects of caffeine can include anxiety, restlessness, headaches, and potential sleep disturbances. High doses may exacerbate these effects​

29
Q

What are the optimal times for caffeine intake?

A

Caffeine should be consumed around 60 minutes before exercise for peak performance effects. For endurance events or situations requiring prolonged alertness, periodic smaller doses may be beneficial​.

30
Q

What are probiotics, and what do they do?

A

Probiotics are “friendly” bacteria that confer health benefits, such as reducing the severity and duration of upper respiratory tract infections (URTI) and gastrointestinal issues in athletes during intense training

31
Q

What is HMB, and is it naturally occurring?

A

HMB (Beta-hydroxy-beta-methylbutyrate) is a naturally occurring metabolite of leucine that helps increase muscle mass and strength by stabilizing cell membranes and reducing muscle breakdown​

32
Q

What is the function of betaine?

A

Betaine is a derivative of glycine that may enhance power production, bench press force, and sprint performance, though further research is needed for endurance and strength benefits​

33
Q

Which supplement has FDA approval?

A

Phosphatidylserine (PS) is the only supplement with an FDA-approved qualified health claim for improving brain functions

34
Q

What is carnosine?

A

Carnosine is a dipeptide found in muscle that acts as a pH buffer, supporting endurance by reducing muscle acidity during high-intensity exercise

35
Q

Which supplements belong to the first class?

A

First-class supplements, shown effective in research, include Beta-Alanine, HMB, Glycerol, Baker’s Yeast Beta-Glucan, Phosphatidylserine, L-Theanine, Nitrates, and Choline​

36
Q

How do we get choline as a supplement, and what is the recommended frequency?

A

Choline can be supplemented as phosphatidylcholine or inorganic choline salts to prevent exercise-induced drops in blood choline. Supplementation is typically on an as-needed basis during intense, long-duration exercise to maintain performance

37
Q

Which ingredient shows no ergogenic benefits?

A

Quercetin has shown little evidence of ergogenic benefits in terms of endurance or VO2 max improvements

38
Q

Which ingredients help reduce URTI symptoms?

A

Probiotics and Baker’s Yeast Beta-Glucan have been shown to reduce the duration and severity of upper respiratory tract infections (URTI) in athletes​

39
Q

What effect does glycerol have on athletes, and how does it help?

A

Glycerol induces hyperhydration, improving exercise performance, increasing time to exhaustion, and helping to regulate core temperature and sweat rate in warm conditions​

40
Q

Which ingredient is not a powerful antioxidant?

A

L-Glutamine is not considered a powerful antioxidant, unlike compounds like astaxanthin and coenzyme Q10

41
Q

How do minerals differ from vitamins in terms of absorption and excretion?

A

Minerals are inorganic, less concentrated in foods, and generally not well absorbed compared to vitamins. Once absorbed, minerals are not easily excreted, while many vitamins (especially water-soluble ones) are readily excreted

42
Q

What is the difference between osteoblasts and osteoclasts, and which one remodels bones?

A

Osteoblasts are cells that build bone, while osteoclasts dissolve bone. Both are involved in bone remodeling, with osteoclasts breaking down bone tissue and osteoblasts building new tissue​

43
Q

Why should females be concerned about bone density?

A

Females face a higher risk of bone density loss, especially after menopause when estrogen levels drop, accelerating calcium loss from bones. Maintaining calcium and vitamin D intake is crucial to support bone health

44
Q

Which mineral is crucial for bone health?

A

Calcium is essential for bone health, providing structural strength and helping maintain a stable blood calcium level for nerve and muscle function​

45
Q

What other factors influence bone health?

A

Bone health is supported by calcium, vitamin D, weight-bearing exercises, and maintaining a balanced hormone profile, especially estrogen in females​

46
Q

Which minerals are more concentrated in the Intracellular Fluid (ICF) and Extracellular Fluid (ECF)?

A

Potassium is more concentrated in the ICF, while sodium is more concentrated in the ECF​

47
Q

What causes iron deficiency and anemia?

A

Iron deficiency anemia is often caused by low dietary iron intake or chronic blood loss, impairing hemoglobin production and reducing oxygen delivery to tissues​

48
Q

What are the differences and benefits of getting iron from plants vs. animals?

A

Animal-based iron (heme iron) is more readily absorbed than plant-based iron (nonheme iron). Heme iron from sources like meat and fish is generally preferred for better bioavailability​