Comprehensive Final: Nutrient timing, supps, functional foods, diet and body comp, ED Flashcards

1
Q

What is nutrient timing?

A

Planning your meals to match your training for max gains and recovery​

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2
Q

What’s the “anabolic window”?

A

short period after working out where your body absorbs nutrients like a sponge, boosting muscle growth

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3
Q

What’s an ergogenic supplement?

A

A supplement that boosts your workout game, helping you lift heavier, run faster, or recover better

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4
Q

What are the three classes of supplements?

A

Class I (Effective): Backed by research.
Class II (Too Early to Tell): Promising but needs more research.
Class III (Ineffective): Studies show they don’t work

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5
Q

What’s HMB good for?

A

Builds lean muscle and prevents breakdown by activating the mTOR pathway​

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6
Q

Where does HMB come from?

A

It’s a byproduct of leucine, an essential amino acid​

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7
Q

Is L-glutamine a performance booster?

A

Nah, it doesn’t do much for workouts but might help with recovery under specific conditions​

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8
Q

What’s the main role of glutamine in the body?

A

It’s a fuel for immune cells and gut health

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9
Q

Why do athletes love probiotics?

A

They can cut down on colds, boost gut health, and keep you in the game longer​

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10
Q

Does CoQ10 improve performance?

A

Not really. It’s great for cell energy and as an antioxidant but doesn’t boost workouts much​

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11
Q

Where can you find CoQ10 naturally?

A

Meat, fish, and oils like olive or grape seed oil​

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12
Q

What does choline do during workouts?

A

Helps maintain nerve signals for muscle contractions, especially in long or intense exercises​

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13
Q

What’s a good dietary source of choline?

A

Eggs, liver, peanuts, and milk

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14
Q

What’s PS good for?

A

Improves mental focus, reduces stress, and helps athletes stay sharp during competitions​

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15
Q

What makes PS unique?

A

It’s the only supplement with FDA approval for improving cognitive function​

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16
Q

What’s a functional food?

A

Food with added benefits, like fortified snacks or energy drinks​

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17
Q

How are functional foods different from supplements?

A

They look and taste like regular foods and are eaten as part of a normal diet​

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18
Q

What makes energy drinks “functional”?

A

They’re loaded with caffeine, taurine, and other stuff to boost performance and mood​

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19
Q

Is caffeine the main driver in energy drinks?

A

Yup

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20
Q

What’s a nutraceutical?

A

A food extract like fish oil or green tea, taken in medicinal doses for health benefits​

21
Q

Why is functional food research tricky?

A

Studies often have small sample sizes, poor control groups, and weak methods.​

22
Q

Are functional foods always safe?

A

Not always—safety claims aren’t always backed by solid science.

23
Q

What’s energy balance?

A

Calories in = calories out. Key to maintaining body weight​.

24
Q

How do macronutrients fit into energy balance?

A

Carbs, fats, and proteins supply the energy we burn

25
Q

What’s TEF?

A

The energy your body burns digesting food. Protein has the highest TEF​

26
Q

How does TEF vary by macronutrient?

A

Protein: 20-25%, Carbs: 5-10%, Fat: 2-3%

27
Q

Why are carbs the MVP for athletes?

A

They’re the fastest energy source for working muscles

28
Q

What’s better for performance: high-carb or low-carb?

A

High-carb diets boost endurance; low-carb diets increase fat burn but may hurt energy​

29
Q

How does protein help with weight loss?

A

It keeps you full longer and boosts calorie burn through digestion​

30
Q

What’s the thermic effect of protein?

A

A whopping 20-25%, way higher than carbs or fats

31
Q

Why does fat get a bad rap?

A

It’s calorie-dense and easy to store if you overeat

32
Q

What’s macronutrient manipulation?

A

Tweaking your carb, fat, and protein intake to hit body composition goals​

33
Q

What’s a common macro split?

A

50% carbs, 30% fats, 20% protein—but it depends on your goals

34
Q

What’s the Mediterranean diet and what’s it good for?

A

Lots of veggies, nuts, fish, and olive oil. Less red meat and processed foods and Heart health, reduced diabetes risk, and overall well-being​

35
Q

How do low-carb diets help with fat loss?

A

They lower insulin, ramp up fat oxidation, and reduce hunger

36
Q

What’s the trade-off with low-carb diets?

A

Less energy for intense workouts​

37
Q

What’s normal eating?

A

Balanced and flexible – eating when hungry, stopping when full, with room for the occasional cheat meal​

38
Q

What’s disordered eating?

A

A stricter, less flexible pattern, often focused on weight and appearance

39
Q

What’s the difference between normal and disordered eating for athletes?

A

Normal eating matches calorie needs; disordered eating means undereating or over-focusing on calorie control

40
Q

What defines an eating disorder?

A

A big deviation from normal eating with psychological struggles like body image issues​

41
Q

Name three types of eating disorders.

A

Anorexia nervosa, bulimia nervosa, and binge eating disorder

42
Q

What are key traits of anorexia nervosa?

A

Extreme fear of weight gain, refusal to maintain a healthy weight, and distorted body image​

43
Q

What’s a physical sign of anorexia in women?

A

Missing three or more menstrual cycles (amenorrhea)

44
Q

What’s bulimia nervosa?

A

Cycles of binge eating followed by purging (vomiting, laxatives, or over-exercising)​

45
Q

What’s EDNOS?

A

Harmful eating behaviors that don’t fully meet criteria for anorexia or bulimia​

46
Q

What’s an example of EDNOS?

A

Purging after eating small amounts of food, like two cookies​

47
Q

What’s anorexia athletica?

A

Extreme weight loss driven by performance goals, not appearance​

48
Q

Who should treat athletes with eating disorders?

A

A team: doctor, psychologist, and dietitian with experience in disordered eating

49
Q

What sports have high eating disorder risk?

A

Gymnastics, running, wrestling, and figure skating​