midterm 2 Flashcards
benefits of living in groups
safety, food, raising offspring
costs of living in groups
visibility, competition, disease
major predators to primates
humans, felids, raptors, snakes
why are predators hard to study
not normally habituated, studies focus on the prey mostly
benefit of group living: dilution
selfish herd effect; less likely to get picked off if you’re in the center of a group
benefit of group living: vigilance
time spent scanning for predators lessens with more neighbors around (individuals). larger groups= more vigilance
benefit of group living: active defense
promoting cooperation (b/w nonkin) to deter predators in mobbing.
predation risk vs predation rate
risk: frequency of encounters with predators
rate: frequency of death from predation
predation risk
high risk= large groups
predation rate
large groups = higher rates, high rate -> small groups
nairobi effect
when researchers are present, predators are less likely to attack
predation and group composition: # of M
M help with vigilance and defence
high risk= high M:F ratio
predation and group composition: polyspecific associations
cooperation b/w species when high risk of predation.
occurs in: cercopithecidae, calltrichidae, cebidae
ex. diana monkey/red colobus, ring tailed lemurs/verreaux’s sifaka
polyspecific asociations in red colobus
are lower in forest strata, fewer glances around, more feeding on the ground. exhibit behaviour indicating they are safer with diana monkeys present
predation
species 1: -
species 2: +
parasitism
species 1: -
species 2: +
competition
species 1: -
species 2: -
mutualism
species 1: +
species 2: +
ammensalism
species 1: 0
species 2: -
commensalism
species 1: 0
species 2: +
ways of parasite transmission
substrate, aggression, grooming, water, sex, vectors, air
disease risk theories
- disease risk increases with terrestriality because of soil born parasites NOT TRUE
- disease risk increases with group size and population density NOT TRUE
- disease risk increases with promiscuity and STDs TRUE
food as a selective pressure
- satisfy nutritional requirements
maintain condition and nutritional balance - maximize nutritional gain
maximize net energy gain and fitness
primate diet requirements
carbs, protein, fats/oils, minerals/vitamins, water avoid toxins (caffeine, tannins, alkaloids)
optimal foraging definition
maximize quality and amount of food
minimize travel/search time, processing, digestion, competition
captivity vs wild: food
captivity: more food= more babies
baboons: grow faster, reach sexual maturity earlier
4 factors determining how much food is required
active metabolism, basal metabolic rate, growth rate, reproductive effort
primate dentition
incisors, canines, premolars, molars
5 major food types in primates and examples
frugivory (chimps), folivory (mountain gorilla), gramnivory (seeds; saki monkey), insectivory (tarsier), gummivory (pygmy marmoset)
fruits arose when
65mya
bananas
highly digestible, infinite pulp to seed ratio
wild fruits
usually low pulp to seed ratio, dry, fibrous and strong tasting
endozoochory
evolved to be eaten (wild fruits)
main edible nutrient in fruits
sugar
co-evolution of fruits and primates
most trees have fruits that are dispersed by frugivores
frugivores (biomass)
primates comprise 25-40% of frugivore biomass in tropical forests
fruit toxins
some fruits are toxic to some and not others
digestive adaptations to frugivory
large, broad incisors; low cusped, flat molars; large but unspecialized digestive system
leaves
main fallback food for frugivorous primates, preferred food for other primates
leaves and folivory
adapted to deter folivory: mature leaves are tough (high fiber), toxins and tannins
main edible nutrients in leaves
soluble and insoluble carbs, protein
insoluble fiber
cellulose: basic structural component of plant walls
indigestible alone, but fermentable by microbial enzymes
food source for animals that harbor anaerobic bacteria (colobines, gorillas, howler monkeys)
digestive adaptations to folivory
large body size, small incisors, sharp shearing crests on molars, enlarged and well dev’d digestive systems
colobine gut anatomy
4 part stomach for microbial fermentation
gut kinetics
speed of digestion; frugivores are faster than folivores
toxins (qualitative defense)
widespread, protective “secondary compounds”, energetically costly to detoxify
example: nitrogen containing compounds, terpenoids, phenolics
tannins (quantitative defense)
widespread in leaves and unripe fruits, bind to useful proteins and precipitate them (loss of food protein, enzyme function and mucoproteins)
main edible nutrients in seeds
lipids, protein
seeds
protected by shell/ toxins, specialization needed to crack nuts
dental adaptations to durophagy (seeds)
thick enamel