Midterm Flashcards

1
Q

how does the cell membrane maintain life

A

uses selective permeability to maintain gradients and inequilibrium

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2
Q

metabolism (catabolism vs anabolism)

A

all chem reactions that maintain cell life.

catabolism: breakdown of molecules to obtain energy
anabolism: synthesis of all compounds need by cell

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3
Q

attributes of all living organisms (7)

A

cell membrane, metabolic processes facilitated by enzymes, spend energy, react to stimuli, reproduction, mutability, non-equilib (selective permeability)

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4
Q

stereoisomer, chiral center, enantiomer

A

stereoisomer: 2 molecules w same formula and f.g. but cannot be superimposed
chiral center: center of asymmetry
enantiomer: mirror image

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5
Q

end of monosacharride

A

carbon of aldehyde or ketone (lowest number convention)

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6
Q

reaction of monosaccharide

A
  1. reaction with aldehyde or ketone (hemiacetal/hemiketal product)
  2. linear to ring structure forms
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7
Q

glycosidic bond

A
  • dehydration synthesis reaction
  • join monosacc/longer sugar chains
    forms di,oligo,polysaccharides
  • in acidic environment
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8
Q

central dogma of molecular biology

A

DNA-(transcription)->RNA-(translation)->protein (amino acid)

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9
Q

nucleotide vs nucleoside

A

nucleotide: sugar ribose+base+phosphate
nucleoside: sugar ribose+base

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10
Q

nitrogenous bases (5)

A

pyrimidine: C, T (DNA), U (RNA)
purine: A, G

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11
Q

define deoxy-ribo-nucleic-acid

A

deoxy: without oxygen on 2’ carbon of ribose
ribo: ribose sugar
nucleic acid: nucleotide
acid: acidic phosphate group

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12
Q

why does DNA have double helix?

A
  • strands oriented is opposite direction
  • complementary base pairs
  • H bond bw bp
  • VDW bw stacked bases
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13
Q

heterochromatin vs euchromatin

A

hetero: when cells not dividing (interphase), chromosones are more packed
euchro: less condensed (in prokaryotes)

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14
Q

denaturation, annealing, melting

A

denat: DNA strand seperation, w/ or w/out T chnage
annealing: upon cooling, some/all complementary strands re establish
melting: seperation above given T

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15
Q

DNA melting curve, DNA melting temperature

A
  • dna absorbs more light when it denatures

- T as which slope of absorbance is steepest

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16
Q

result of RNA annealing

A
  • forms double helical and complex 3D structure
  • tRNA (transfer)
  • rRNA (ribosome)
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17
Q

tRNA vs rRNA

A

tRNA: 3D cloverleaf created by local annealing of nucleotides
rRNA: 3D in ribosome, part of catalytic rxn to make protein (active site of ribosome)

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18
Q

interactions that stabilize DNA (4)

A
  1. hydrophobic effect
  2. H bond bw bp
  3. base stacking
  4. ionic int bw neg phosphate backbone and ions in solution
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19
Q

peptide bond

A
  • between carboxyl and amino group

- condensation/dehydration synthesis

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20
Q

pKa and acidity

A

pKa incr, Ka decr, acidity decr

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21
Q

pH>pKa vs pH

A

pH>pKa (basic): fg deprot ie acts as acid

pH

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22
Q

buffer selection

A
  • capacity highest when pH=pKa

- low slope regions: low pH changes

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23
Q

isoelectric point

A

pH at which the average charge of a solution containing the amino acid is neutral

24
Q

secondary structure

A
  • h bond within backbone of one strand
  • alpha helix
  • beta sheet (parallel vs antiparallel)
25
Q

tertiary structure

A

organisations of series of secondary structure elements (h bond, hydrophobic, polypetide backbone, disulfide bridge, ionic bond)

26
Q

disulfide bond

A
  • 2 cyteines in close proximity form covalent bond

- stabilizes tertiary structure

27
Q

quaternary structure

A

each peptide chain is a protein subunit

28
Q

motif

A
  • small regions of 3D structure/AA sequence shared among proteins
  • conserved
  • unique function
29
Q

fold

A

orientations of motifs within tertiary protein structure

30
Q

domain

A
  • conserved sequence pattern
  • independent functional and structural unit
  • longer than motifs
31
Q

classes of proteins (3)

A
  1. globular (transport)
  2. fibrillar (structure)
  3. integral (receptor)
32
Q

glycosylation

A
  • protein-saccharide link
  • covalent
  • takes place in ER and golgi
  • can change protein half life
33
Q

types of glycosylation

A
  1. N-link: occurs on side chain of Asn

2. O-link: occurs on side chain of Ser or Thr

34
Q

triacylglcerols (triglycerides)

A
  • fat
  • acid, hydrocarbon, alc
  • high energy
35
Q

glycerophospholipids (phosphoglycerides)

A
  • one of hydroxyl groups of glycerol is occupied by phosphodiatic head
  • amphiphilic: molecule w/ polar and non polar regions
35
Q

glycerophospholipids (phosphoglycerides)

A
  • one of hydroxyl groups of glycerol is occupied by phosphodiatic head
  • amphiphilic: molecule w/ polar and non polar regions
36
Q

sphingo-lipids

A
  • phosphate group can be switched w/ OH

- glycerol backbone is bound by amine or amide

37
Q

saponification

A

triglyceride+NaOH=

glycerol+soap molecule

38
Q

steroids

A
  • slightly amphiphilic due to OH

- rigid ring structure provides rigidity to membrane

39
Q

diffusion (2 types)

A

transverse: flip flop, slow
lateral: fast

40
Q

transition temperature

A
  • from solid to liquid of phosphlipid bilayer
  • gel like solid: T below Tt
  • liquid crystal: T above Tt
41
Q

factors affecting transition temp

A
  1. chain length

2. number of double bond

42
Q

liposomes

A
  • phospholipid as drug delivery vehicle

- entry routes of liposome into cell: receptor specific endocytosis, adsorption

43
Q

gram positive vs negative bacteria

A
  • peptidoglycan: thick in (+)
  • membrane structure: (-) have 2 membranes (inner, outer)
  • lipopolysaccharides: (-)
44
Q

LPS

A
  • outer membrane bacteria (-)
  • lipids with polysaccharide chain
  • trigger immune reactions in animals against pathogenic bacteria
45
Q

enzymes

A
  • large proteins that catalyze rxn

- do not change G, but change time needed for rxn

46
Q

enzyme anatomy

A
  • scaffold to support and position active site
  • binding site: bind and orient substrate
  • catalytic site: reduce Ea
47
Q

theories of enzyme binding (2)

A
  1. lock and key

2. induced fit

48
Q

cofactors and coenzymes

A
  • used by enzymes to complete met. rxn
    cofactor: inorganic ions (metals)
    coenzyme: organic molecules
49
Q

enzyme functions (5)

A
  1. acid base catalysis
  2. covalent catalysis
  3. metal ion catalysis
  4. electrostatic catlysis
  5. proximity and orientation effects
50
Q

Km

A

substrate concentration that provides a reaction velocity that is half the max velocity under saturating substrate conditions

51
Q

turnover number (kcat)

A
  • measure if catalytic act
  • # substrate molecules converted to product/enzyme molecule/time
  • if MM: k2=kcat=Vmax/Et
52
Q

catalytic efficiency (kcat/Km)

A
  • estimate of how perfect enzyme is

- measures enzyme performance when S is low

53
Q

Lineweaver-Burk diagram

A

double reciprocal plot of 1/[S] vs 1/V

  • slope=Km/Vmax
  • yint=1/Vmax
54
Q

enzyme inhibition

A
  • regulatory mechanism

cells: change enzyme concentration, regulate activity of enzymes

55
Q

types of inhibition (3)

A
  1. competitive: Km incr
  2. uncompetitive: Km, Vmax decr
  3. mixed inhibition: Vmax reduced
56
Q

specific activity of pure enzyme

A

units: micromoles/min/mg of enzyme