midterm 1 Flashcards

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1
Q

life characteristics

A

have cells
can replicate/reproduce
can store/process information
can take in energy & raw materials
can evolve

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2
Q

law

A

repeated observation
no explanation

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3
Q

hypothesis

A

tentative explanation of an observation
focused on one subject
can be falsifiable
because statemebnt

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4
Q

theory

A

can have falsifiable predictions
broad on a subject
supported with evidence/experiments
much more testable/ falsifiable
can be thrown out/exchanged with new evidence

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5
Q

prediction

A

if _____ then _____ statement

predict what will happen if correct

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6
Q

control group

A

group without treatment
- can get placebo sometimes

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7
Q

confounding variables

A

factors that affect the dependent variable that weren’t controlled for
- can be anticipated and included in experimental design

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8
Q

observational study

A

compare different froups, researcher doesn’t apply treatment

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9
Q

experimental study

A

apply different treatments and measure results of manipulation

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10
Q

properties of water

A

cohesion (stick together)
surface tension
adhesion (stick to other surface)
high specific heat - resist temp change
universal solvent - polar

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11
Q

lipids

A
  • diverse macromolecule
  • non polar
  • doesn’t dissolve well in water
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12
Q

triglyceride lipid

A
  • lipid that stores energy long term
  • glycerol with 3 fatty acids
  • mostly all C-H bonds
  • made up of saturated fats and at least 1 unsaturated fat
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13
Q

phospholipids

A
  • make up cell membranes bilayer
  • 2 fatty acids (1 saturated, 1 unsaturated), charged polar end
  • amphipathic
  • determines what can go through bilayer (small, nonpolar molecules
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14
Q

low permeability

A

cooler temp
long saturated tail

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15
Q

high permeability

A

high temp
short unsaturated tail

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16
Q

strong experiment qualities

A

control group present
replicable
large sample size
double blind/blind experiment

17
Q

scientific method

A

observation
question
hypothesis
predict
test
analyze & conclude (rehypothesize if needed)

18
Q

carbohydrate ration

A

1C:2H:1O

19
Q

carbohydrate qualities

A

-store energy in non-polar bonds (C-C, C-H)
- mostly polar/ hydrophilic because of OH & C=O bonds
- used to make other molecules
- important in cell-cell interactions (outside of cells)
- linked by glycosidic linkage

20
Q

monossacharides

A

monomers of carbohydrates
short term energy storage
2= dissacharide
help with cellular respiration, cell identity

21
Q

polussacharides

A

held by glycosidic linkage (carbon 1,4 link)
string of make complex carbs that are more difficult to digest

22
Q

starch

A
  • long string of glucose
  • energy storage for plants
23
Q

glycogen

A
  • stored with H2O
  • energy storage for animals
  • long string of glucose
24
Q

cellulose

A
  • plant cell wall
  • made up of starch
  • humans unable to digest because of structure
    (chitin in fungi/insects)
    (peptidoglycan in bacteria)
25
Q

protein qualities

A
  • help in structure, movement, defense, transport, cell signaling, and creation of enzymes
26
Q

amino acids

A
  • monomer of proteins
  • linked by peptide bonds to form protein
27
Q

denaturing

A

3D structure of a protein disrupted in unfavorable conditions (high temp/ chemical change in environment)

28
Q

enzymes

A

break down and form new molecules
- ase

29
Q

nucleotides

A
  • consist of a phosphate group, 5 Carbon sugar, and a nitrogenous base (AGC T/U)
  • addition of phosphate activates it
  • connected by phosphodiester linkages at the 3’ end
  • grow 5’ to 3’
30
Q

DNA

A
  • nitrogenous base: A with T/ G with C
  • deoxyribose sugar (contains 1 less oxygen)
  • double stranded
  • stores genetic information
31
Q

RNA

A
  • single stranded
  • ribose sugar (additional oxygen)
  • A with U / G with C
32
Q

ATP

A
  • activated nucleotide responsible for energy source for cells
  • must be converted from macromolecules (ex. glucose) for use