Micronutrients (review w/ handout) Flashcards

1
Q

Trace minerals

A
Iron	
Copper
Chromium
Iodine
Selenium
Fluoride
*Zinc		Molybdenum
Manganese

Definition: Mineral for which daily intake is

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2
Q

bioavailability

A

the extent to which other dietary constituents affect the absorption & retention of a nutrient;

Trace minerals especially susceptible to interference w/ absorption

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3
Q

Iron: total body iron and functions

A

Total body iron ~ 5 g
~ 50% as hemoglobin iron
Storage Fe: adults 300-1500 mg;
(Fe overload disorders: 40-50,000 mg)

Functions:

  • O2 transport in blood & muscle (Hb & myoglobin)
  • Electron transport (cytochromes)/respiratory chain
  • Enzymes for activation of O2 (wbc, oxidases, oxygenases)
  • Enzymes: dopamine synthesis, CNS myelination (
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4
Q

Food sources of iron

A

Heme:
Meats/flesh, liver (all milks = poor source)

Non-heme:
Plant sources: legumes, whole grains, nuts;
Fe-fortified foods (infant formula, cereals/grains)

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5
Q

Fe homeostasis: absorp/bioavail

A

Form: Heme Fe (better absorption)» non-heme

(>30% vs

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6
Q

Phytic Acid

A

-6 phosphate ring with negative charges
-Binds cations (Zn, Fe, Ca) in gut lumens; humans w/o phytases
-antioxidant in gut
(Most common feed enzyme: added to ~90% poultry & ~70% pig diets; decreased P pollution)

High in grains, legumes: Maize/wheat > legumes > rice
Globally, likely = major cause of dietary deficiencies

Oxidation state:
Fe3+ –> Fe2+ better absorbed;
ascorbic acid reduces Fe, forms complex

Host factors:
Deficiency leads to increased absorption
Inflammation leads to decreased absorption

Key factors: form of Fe & host status

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7
Q

Main point of regulation for Fe

A

absorption

Deficiency –> ↓ Hepcidin (liver)–> ↑ uptake
Inflammation –> ↑Hepcidin –> ↓ uptake
Once absorbed beyond GI tract, very efficiently retained/recycled

Loss (excretion): bleeding, cell sloughing
Stores: ferritin - liver, bone marrow, spleen
Transferrin: transports Fe in body; ~ no “free Fe”

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8
Q

At risk populations for Fe deficiency

A

BF Infants (> 6 mo ) - low stores /increased requirement
Premature/SGA infants
Young children - poor intake / ~increased requirement
Adolescent girls/young women – menstrual loss
Pregnant women - increased requirement
Blood loss (e.g. chronic infestations)
Obese (inflammation) & s/p bariatric surgery

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9
Q

Iron needs in infancy

A

At birth, use Fe in rbc’s; minimal dietary requirement; after ~ 4-6 mo, need to start making own rbc/Hb –> ↑ requirement

iron deficiency very common in older infants and toddlers

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10
Q

Iron deficiency etiology

A

Most common micronutrient deficiency in world, including U.S.
Poor bioavailability dietary Fe – plant/cereal staples
Dietary inadequacy – e.g. excessive milk intake
High demand
Hemolysis: increased losses / inc rbc production (e.g. helminths)
Pregnancy & infancy: inc rbc production & growth, low stores at birth (“early” cord clamping)
Chronic immuno-stimulation (iincreased hepcidin)

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11
Q

effects of iron deficiency

A

Iron deficiency anemia: decreased work capacity/exercise tolerance
Fatigue, listlessness, irritability, attention deficit, sleep disturbance (e.g. RLS)
Impaired growth
Anemia (microcytic, hypochromic)
Reduced O2 carrying capacity
Impaired cognitive function in developing brain
Irreversible, even w/ correction of deficiency/anemia

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12
Q

Iron toxicity

A

Potent pro-oxidant: avoid unnecessary supplementation (if replete, ↓ growth, ↑ oxidant stress, ↑ inflammatory markers, ↑ mortality; (-) effects on microbiome)

Normal individuals able to regulate absorption 
Hereditary hemochromatosis (=defect in hepcidin):  absorption excessive --> accumulate Fe  --> liver damage

Fe overdose = toxic
hemorrhagic gastroenteritis, shock, liver failure; ± fatal

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13
Q

Clinical Implications of Fe

A
Iron deficiency (w/o anemia) very common:
Behavioral & learning/developmental effects
Critical window of brain development

In setting of acute inflammation/illness…
Absorption will be poor due to hepcidin stimulation
In developing countries, chronic immuno-stimulation likely contributes to iron deficiency
Administering Fe = ineffective, pro-inflammatory

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14
Q

Zinc: total body and actions

A

Total body Zn: ~ 2 gram

Multiple, diverse functions
Regulation of gene expression (Zn fingers)
Stabilize molecular structures - subcellular constituents and membranes
Co-factor for hundreds of enzymes
Modulates activity of hormones & neurotransmitters

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15
Q

Nutritional/physiologic roles of Zn

A
Growth & cellular/tissue proliferation:
Somatic/linear growth
Immune system
Wound healing
GI tract integrity
Skin

Antioxidant

Sexual maturation

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16
Q

Zn food sources and absorption

A

Foods:
Widely distributed, but animal sources = richest; (beef > poultry > fish)
Plants: whole grains, legumes

Absorption:
Inhibited by phytate
Typically ~ 25-30%
Not increased by Zn deficiency

Can excrete Zn (in contrast to Fe), don’t really have stores

Breast milk Zn levels go down over time and are independent of maternal intake

17
Q

Who is at risk for Zn deficiency

A

BF Infants (> ~ 6 mo) & young children – high growth rate, low intakes
Pregnant & lactating women
Elderly – low intake
Monotonous. plant based diets: increased phytate
GI illness/injury: increased endogenous losses
Wounds/burns healing: tissue repair

18
Q

Zn Deficiency

A
Moderate-severe:  
Dermatitis (acro-orificial)
Personality changes
Immune dysfunction			
Delayed sexual maturation
Anorexia
Diarrhea
 Inherited defect in Zn absorption: Acrodermatitis Enteropathica (AE)

Severe Zn Def (Acquired AE):
Infants: diarrhea, growth failure, RASH

Rapid response to Zn supplementation

19
Q

Mild Zn deficiency

A

Mild:
Growth delays
Anorexia
Impaired immune function
Mild Zn deficiency much more common than moderate-severe deficiency;
Globally, Zn deficiency 2nd only to Fe deficiency

Stunting is strongly assoc w/ Zn deficiency

Supplementation also decreased prevalence of diarrhea and pneumonia:
WHO: 20 mg/d Zn x 14 d for acute diarrhea (+ORS)

20
Q

Zn deficiency in US

A

Older infants & toddlers, esp breastfed
Breast milk low in Zn after 6 mo
Diets low in meat
Presentation:
Growth faltering (weight & linear)
Poor appetite
Prompt response to supplementation; transition to dietary sources
Hospitalized pts: esp gi illness/diarrhea
Elderly – associated w/ ↑ incidence pneumonia

21
Q

Zn toxicity w/ supplements

A
LOW – much less so compared to iron
 High doses (> 50 mg/d) leads to decreased Cu absorption 	(& neuropathy)
 High doses associated w/ decreased HDL-cholesterol 

High dose Zn lozenges x few days for acute pharyngitis? (mechanism: suppresses viral replication?)