Fat Soluble Vit-- Review with handout Flashcards

1
Q

Fat soluble vitamin

A

Vit ADEK

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2
Q

Water soluble vs fat soluble

A
water soluble:
Not stored (except B12)
Highly absorbed from diet
Excreted in urine
Low toxicity
Fat Soluble
Accumulate in “stores”
Require dietary fat absorption
\+/- blood transport system
Potential toxicity with excess intake
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3
Q

Micronutrient Deficiency Risk

A

Inadequate or monotonous diet

Increased nutrient requirements

Increased metabolic demands

Malabsorption

Interactions w/ pharmaceuticals

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4
Q

Vit A Function

A

Photochemical for vision
retinal signaling
Maintenance of conjunctiva and cornea

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5
Q

Vit A Sources

A
  1. Preformed retinyl palmitate from animal sources
    Liver, dairy, egg yolk, fish oil
  2. Precursor Beta-carotene
    Deep yellow and green vegetables
    Spinach, carrots, broccoli, pumpkin
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6
Q

Vit A Deficiency

A

EYES: xerophthalmia (corneal dryness) Bitot’s Spots, night blindness leading to total blindness

EPITHELIUM:
linings flat, dry, and keratinized

Immune Impairment:
Dysregulation
Effect depends on infectious agent
Treatment of Deficiency decreases all cause child mortality 23-34% in developing world
Vit A treatment with measles reduces morbidity and mortality
including in US when retinol level is low

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7
Q

Risk of Vit A Deficiency

A

Low Vit A intake:

  • Diet poor in colored vegs, meat/dairy
    e. g. autistic child with severely restricted diet
  • Protein Energy Malnutrition
  • Very Low fat intake (
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8
Q

Vit A Toxicity

A

NOT from precursor beta carotene
-ONLY with preformed Vit A (retinyl palmitate) eg cod liver oil

Sx:
Vomiting, increased ICP, headache
bone pain, osteopenia/porosis
liver damage hepatitis–>fibrosis–> failure
-death
-birth defects e.g. isotretinoin (Accutane, an acne medication)

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9
Q

Vit A Lab Testing

A

Serum Retinol level
-Remains normal until liver stores exhausted
-Decreased with inflammation:
Negative Acute Phase Reactant

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10
Q

Vit D Function

A

Hormone
-Plasma membrane and nuclear receptors in a range of tissues

Maintains intra/extracellular Ca++ levels
-Mediates intestinal absorption Ca and Phos, renal reabsorption, and mobilization from bone

Immune function –

  • Innate: helps with antimicrobial peptide generation (cathelicidin and defensins) in macrophages
  • Adaptive: modulation of cytokines

Regulates cell growth and differentiation

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11
Q

Vit D Sources

A

Conversion in skin
UVB light–> Dehydrocholesterol–> Cholecalciferol D3 in skin

Dietary:
Fish liver oils, fatty fish, egg yolks
Fortified milk and formula

Sources
Plant algae, yeast+UV–> D2 ergocalciferol
Animal D3 cholecalciferol –> more potent? larger AUC than D2, similar peak plasma 25OH
(D2 or D3 can be effectively used as a supplement)

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12
Q

Vit D Metabolism

A

Absorption – chylomicrons
Requires fat absorption

Hydroxylation
D2 or D3 +OH in liver
25 OH Vit D –level reflects body stores
25 OH Vit D hydroxylated in kidney to active form 1,25 OH Vit D (Calcitriol)

Lab test looks at 25 OH Vit D

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13
Q

Vit D Deficiency

A

Definition IOM Standard:
Deficiency 25OH Vit D less than 20 ng/mL
Insufficient 20-30
Sufficient: >30

Classical Syndrome
Childhood rickets -

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14
Q

Emerging Associations w/ Vit D Def

A

-mostly epidemiologic/in vitro
-few RCTs
Autoimmune Disorders (e.g. MS)
Neuromuscular function
Cardiovascular Disease
Cancer incidence
Overall Mortality

-Adequate evidence not yet found

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15
Q

Risk for Vit D deficiency

A
Low Sun exposure (NE winter)
Dark Pigmentation
Low dietary intake
Fat Malabsorption
Breastfed Infant --> supplement
Obesity: Fat sequestration, sedentary
Liver or Renal Disease (X-OH, can't perform hydroxylation steps): Need Calcitriol Rx supplementation
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16
Q

Vit D Supplementation

A

Breastfed Infants
400IU D3 per day by 2 months
Until 500ml/d (>16oz) formula or milk
Or formula fed taking 70 years
Some experts have recommended higher dosing 800-1000IU per day
To Maintain 25OH D >30ng/mL, but evidence lacking

17
Q

Vit D Toxicity

A

Findings
Hypercalcemia
Vomiting, seizures, nephrocalcinosis, vascular and soft tissue calcinosis

Risk
Sarcoidosis (granulomas throughout body activate D)
>10,000 IU/d for wks in child or during pregnancy
50-100,000 IU daily in adult >3wks

18
Q

Vit E Function and Sources

A

Function: antioxidant, scavenges free radicals, stabilizes cell membranes

Sources: Polyunsaturated fat rich vegetable oils (e.g. sunflower), corn, nuts, wheat germ

19
Q

Vit E Deficiency

A
Neurologic Degeneration IRREVERSIBLE
Loss of reflexes (DTRs)
Loss of coordination
Loss of vibration and position sense
Spinocerebellar ataxia
Neuropathy
Ophthalmoplegia

Hemolytic Anemia

Risk: malnourishment, prematurity, fat malbsorption /short gut

20
Q

Vit E Toxicity

A

Relatively Low
Coagulopathy
-Very large doses inhibit Vit K dependent clotting factors

Literature does not support megadoses for CVD/cancer protection

21
Q

Vit K Function and Sources

A

Function – carboxylation of clotting factor proteins (II prothrombin, VII, IX, X)

Sources – leafy greens, brocolli, fruits, seeds, beef liver
Synthesis by Intestinal Bacteria

22
Q

Vit K Deficiency

A

Findings:
-prolonged coagulation time
-Hemorrhagic disease of the newborn:
Purpura, GI bleeds, CNS bleeds

Risk:
Newborns – poor placental transport (large molecule)
2-12 wks breastfed untreated
Fat Malabsorption
Chronic Antibiotics

Prevention:

  • all Newborns 0.5-1.0mg IM once
  • Adequate oral dosing has not been defined
23
Q

Summary of Deficiency findings

A

A:
finding:Eyes, epithelium, infections
Risk: Poor or extreme low fat diet

D:
Finding:Rickets, Osteopenia/malacia, possibly more?
Risk: Low sun, dark pigment, obesity, breastfeeding, liver/kidney dz

E:

finding: Neurologic, anemia
risk: prematurity

K:
finding: impaired clotting
Risk: newborn, abx, poor diet