Microbiome Flashcards

1
Q

What is the ratio of bacteria in our bodies to human cells

A

Almost equal numbers

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2
Q

What two ways can we detect our microbes

A

Culturing and DNA/RNA sequencing

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3
Q

What is microbe culturing

A

Growing ‘live’ microbes that can be tested in lab based mechanistic studies

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4
Q

What is an advantage of microbe culturing

A

Required for development of therapies

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5
Q

What is DNA/RNA sequencing

A

Determining of the microbial community

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6
Q

What is an advantage of DNA/RNA sequencing

A

Rapid and high throughput

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7
Q

What is cultromics

A

Culturing and identifying unknown microbes

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8
Q

What are the advantages of culturomics

A

Improving reference databases for NGS, important in mechanistics/ phenotypics studies, culture collections and therapy development

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9
Q

What are the disadvantages of culturomics

A

Expensive and labour intensive

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10
Q

What is the most densely colonised microbial habitat found in nature

A

Mammalian intestine

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11
Q

How many species of bacteria are capable of colonising the colon

A

2500+

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12
Q

What creates the distinct niches for microbial colonisation

A

Broad range of physiological conditions

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13
Q

What is the function of the intestinal mucus

A

Keeps distance between microorganism and epithelial cells to reduce inflammation

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14
Q

What is the function of the intestinal muscus

A

Keeps distance between microorganism and epithelial cells to reduce inflammation

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15
Q

What conditions vary throughout the the intestines

A

Mucus type and thickness, PO2, pH and bacterial load

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16
Q

What drives bacterial colonisation and organisation near the epithelium

A

Mucus, oxygen, antimicrobial peptides and immune factors

17
Q

What is the major function of the bacterial species in the colon

A

Break down complex sugars and indigestible dietary components e.g. fermenting them to make short chain fatty acids

18
Q

What happens if the diet is low in fibre

A

Mucus is eroded and depletes enabling bacterial contact and goblet cell death, leading to inflammation and increased risk of pathogens

19
Q

What oligosaccharide is abundant in breast milk

A

Human milk oligosaccharide (HMOs)

20
Q

Describe how the composition of our microbiota evolves during our lifetime

A

Unborn- sterile
Baby- low diversity and high instability, pioneer microbes
Toddler- Competition from new species, rapid increase in diversity via diet, high instability
Adult- highly distinct and diverse microbiota, changes in community but at a slower rate
Elderly- substantially different microbiota from younger adults, lower diversity

21
Q

What early life factors influence the microbiome during pregnancy

A
  • intra-uterine environment (bacteria in amniotic fluid), maternal exposures (stress, antibiotics, smoking ect.), length of gestation, weight at birth (<1500g)
22
Q

What factors influence the microbiome during birth

A

Mode of delivery (vaginal vs c-section), contact with mother or health professionals, environment after birth e.g. intensive care

23
Q

What factors influence the microbiome after birth

A

Feeding modality (breast or formula), antibiotics, weaning or food supplements, home and family setting (urban or rural) and home structure (siblings, pets ect.)

24
Q

What is colonisation resistance

A

Resistance to colonisation by ingested bacteria or inhibition of overgrowth of resident bacteria normally present at low levels within the intestinal tract

25
What is the role of microbiota in immune programming
Mucosal and systemic immune compartments that stimulate both tolerance and boost specific responses
26
What are the main causes of microbiota disturbances
Diet, antibiotics, birth mode, infection, genetics