GALT and Immune System Flashcards

1
Q

What is the lymphatic system

A

• Largest immune organ
• Continuous exposure to antigens
• Tolerate food protoins
• Permits commensal (non-pathogenic) bacteria to survive & protects from pathogens / toxins

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2
Q

What are peyer’s patches

A

Regions of the gut where they must us layer is thin and the antigens are exposed in a controlled way, rich in B and T cells

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3
Q

What are the function of goblet cells

A

Secrete mucus into the gut

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4
Q

What is the microbiome

A

The microbes(bacteria, fungi, protozoa and viruses) that reside in the large intestine and their interactions and secretions

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5
Q

What is the microbiota

A

The organisms themselves/genetic material

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6
Q

What is the function of the microbiota

A

They are beneficial colonisers that compete against pathogenic bacteria (protective defensive role) and aid the maintenance of the host’s homeostasis via the microbiota-gut-brain axis.

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7
Q

Describe the species in the microbiome

A

Mainly anaerobes, mostly bacteria, 2 predominant phyla are bacteroidetes and firmicutes

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8
Q

What are the ‘beneficial bacteria’

A

Lactobacillus, bificobacter

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9
Q

What are the less beneficial bacteria

A

Staphylococcus, clostridium

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10
Q

Describe the development of the microbiome

A

Starts from birth via vaginal microbes, Cessation of breastfeeding required for maturation and development of adult-like microbiota
• The microbiome grows and develops with age, and is influenced by external (e.g. diet, lifestyle, medications and stress) and internal (o.g. pH, microbe interactions, temperature, bile acids, immune responses) factors.
Play

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11
Q

What are the functions of the microbiome

A

The bacteria in the microbiome help to:
• Digest food
• Produce vitamins
• Regulate the immune system (mother i infant)
• Compete against pathogenic bacteria (protection)
• Dysfunction of the microbiome are associated with autoimmune
diseases:
• Accumulation of disease-causing microbes changes gene activity and metabolic processes i abnormal immune response against host antigens
• Diabetes, rheumatoid arthritis, muscular dystrophy, multiple sclerosis
and fibromyalagia

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12
Q

Describe the barrier effect of the microbiome in immune function

A

Competitive exclusion / Barrier effect: prevents colonisation by pathogenic
microbes.
- Many intestinal bacteria produce antimicrobial compounds (bacteriocins)
-Competition for nutrients (due to larger cell population)
-Competition for host cell attachment sites on epithelial cells (prevents entry
of pathogens across epithelial layer).

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13
Q

Describe how the microbiome is involved in signalling to the innate immune system

A

Signalling to innate immune system (GALT):
- Protective response to commensal bacteria
- Inflammatory response to pathogenic microorganisms
- Trigger phagocytosis of an infected cell
- Prevention of allergies

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14
Q

What is the gut-brain axis

A

Communication system integrating neural,
hormonal and immunological signalling between
the gut and brain
• Bi-directional
• Influenced by stress

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15
Q

Describe the functions of the gut-brain axis

A

-Alters composition of gut microbiota
-Alters host’s stress reactivity (over-reaction)
-Alters integrity of gut epithelium
-Alters peristalsis, secretions and mucin production

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16
Q

Describe how the microbiome is involved in energy homeostasis

A

Microbial metabolites include short chain fatty
acids (SCFA), bile acids and neuroactives (GABA,
histamine, acetylcholine, dopamine, serotonin) -Microbial metabolites may influence host gene
expression, affect the enteric nervous system, alter
bile acid signalling and central appetite pathways

17
Q

Describe how the gut microbiome is linked to IBS

A

Variation in gut microbiota contributes to low-grade
intestinal inflammation
2-fold increase ratio Firmicutes:Bacteroidetes
Disturbed colonic fermentation
Adhesion of enteric pathogens to epithelial cells

18
Q

Describe how the gut microbiome is linked to inflammatory bowel disease

A

Crohn’s disease and ulcerative colitis
Loss or overabundance of microbial species results in persistent inflammatory response
Reduced abundance and diversity of Firmicutes (reduced synthesis SCFA with potent anti-inflammatory properties)

19
Q

Describe how the microbiome is linked to obesity

A

Studies in twins show that obese individuals have less biodiverse microbiome, higher level of enzymes so they are more efficient at digesting food and harvesting calories.
Possibly linked to increased ratio of Firmicutes:Bacteroidetes
Higher excretion of SCFA in obese individuals
Microbiota contributes to non-alcoholic fatty liver disease steatohepatitis
Bariatic and gastric by-pass surgery alters the gut
microbiota composition

20
Q

What are probiotics

A

live microorganisms which when administered in
adequate amounts confer a health benefit on the host

21
Q

What are prebiotics

A

stimulate the growth of probiotics (but if there is no
such thing as a probiotic….?

22
Q

What are symbiotics

A

combination of pre and probiotics. No evidence of
synergy actually needed

23
Q

What are postbiotics

A

dead bacteria, but which still have an effect?

24
Q

Why are probiotics limited

A

Level of evidence needed for a substantiated claim.
Is it possible to trial a “probiotic”?
Read manufacturers claims very carefully
Dose, mixed or single species

25
What is a faecal transplant
Also called faecal microbiome transplantation, FMT, or stool transplant
26
What are the strengths and weaknesses of faecal transplants
+ Good evidence for chronic unresolving C difficile infection - Sparse evidence otherwise - donation needed
27
How could a faecal transplant be delivered
Nasogastric, oral, intracolonic, enema
28
Describe microbiome metabolism
Synthesise vitamins (B12, K, riboflavin and thiamine), synthesise all amino acids, biotransform bile and metabolise/turnover host derived mucins from goblet cells
29
Describe the role the microbiome in the digestion of dietary fibre
• can digest non-digestible carbohydrates (eg, resistant starch, cellulose, hemicellulose, pectins, gums) - • Digestion cannot be achieved by any one species, dependent on a diverse and effective microbia! community • End products of digestion are Short Chain Fatty Acids (Acetate, propionate, butyrate) • Butyrate. not glucose, is the primary energy source of the colonocyte
30
What happens to unabsorbed dietary sugars and alcohols and unabsorbed dietary proteins
Contributes a major source of energy to microbiome
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