Microbiology of Animals Flashcards
1
Q
Commensals
A
Microorganisms routinely found on the bodies of most healthy individuals
2
Q
Animals as microbial habitats
A
- Provide a warm, wet and potentially highly nutritious environment
3
Q
What factors influence microbial abundance and richness
A
- Temperature
- pH
- nutrient supply
- the immune system
4
Q
Where are the vast majority of microorganisms in animals found?
A
GI tract
5
Q
Purpose of microorganisms in GI tract
A
- Animals lack the enzyme required to degrade cellulose
- Microorganisms present in the GI tract of herbivores are able to degrade cellulose and provides the host with nutrients
6
Q
2 digestive strategies in herbivores
A
- Foregut fermentation (ruminants):
- Hindgut fermentation:
7
Q
Foregut fermenters (Ruminants)
A
- Fermentation chamber = rumen
- Precedes acidic stomach
8
Q
Hindgut fermenters
A
- Fermentation chamber = Cecum/large intestine
- After acidic stomach
9
Q
Ruminants: Food Pathway
A
- Food is chewed minimally, swallowed, and passed into the rumen
- Cellulolytic microbes digest cellulose to sugars
- Sugars are fermented, producing volatile fatty acids (VFAs), CH4, & CO2
- VFAs go into the bloodstream and are the main energy source
- After several hours of microbial digestion, small portions of the rumen contents are regurgitated, well chewed and then swallowed again
- Food particles are collected by the reticulum and moved to the omasum, where excess water is collected
- The material then goes into the stomach (abomasum) and from there, to the intestines
- The mass of microbial cells are subjected to digestion and serves as a major source of amino acids and vitamins
10
Q
Rumen microorganisms
A
- Ruminococcus
- Methanogens
11
Q
Ruminococcus
A
- Major group that do cellulose degradation in rumens
- Contain protein complexes (cellulosomes) which grab & cleave the cellulose
12
Q
Methanogens
A
- Convert H2 + CO2 –> CH4/Acetate –> CH4
- Up to 10% of the energy value of the feed can be lost as CH4
13
Q
Monensin
A
Inhibits methanogenesis
14
Q
Non-ruminant herbivores
A
- Fermentation takes place in the caecum
- Provides organic acids absorbed by the animal
- The microbial mass that grows on cellulose and other polysaccharides are not digested, & are excreted
- Higher dietary requirement for amino acids & vitamins
15
Q
Coprophagy
A
- consuming faeces
- Adaptation to get around higher dietary requirements of non-ruminants