Microbiology Lecture 8 Flashcards
Define sterilisation.
Kills all viable organisms including endospores
Define disinfection.
Kills all vegetative organisms, but not endospores
Does everything need to be sterilised?
No, items like cutlery, thermometers, plates etc
Why arent thermometers sterilised?
Doesnt penetrate the body, just mouth. Swallowed endospores typically not a problem.
What does an antiseptic chemical do?
Kills or inhibits microbial growth, but nontoxic enough to be used on living tissue.
What is the difference between an antiseptic and disinfectant?
Antiseptic is non-toxic.
What affects sterilisation/disinfection efficacy? How is this prevented?
Affected by presence of fat/protein on the item. Important to preclean beforehand.
How do biofilms affect disinfection/sterilisation?
Less penetration of chemicals
Order the following from most resistant to least resistant. Lipid/medium viruses Mycobacteria Non-lipid/small viruses Vegetative bacteria Fungi Bacterial spores
Bacterial spores Mycobacteria Nonlipid/small viruses Fungi Lipid/medium viruses Vegetative bacteria
Are hypochlorites effective when dilute or concentrated? What are they particularly effective against?
Must be diluted to be effective (1/10 dilution needed).
Excellent against viruses
What are hypochlorites inactivated by? How can this be a problem during cleanup?
Organic matter. ie. a blood spill must be visibly removed first before disinfection.
Is alcohol well suited for use on skin, or is it an irritant? Is pure alcohol more effective than a lower ww%? Why is this so?
Suitable for skin, less irritating than soap.
70% is better than 100%. This is because pores close at 100%, better entry at 70%.
What are 3 properties of a good handwash? Name one.
Good wetting properties
Rinses well
Has residual activity
Chlorhexidine
When is soap usually used?
When hands are visibly soiled.
Describe the handwashing process in 5 steps.
Wet hands Add handwash Rub hands Scratch palms to reach fingernails Rinse well, and pat dry