Microbiology Lecture 4 Flashcards

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1
Q

Define aseptic technique.

A

Ensure cultures are inoculated without contamination of unwanted microbes.

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2
Q

What is the first important step in aseptic technique?

A

Flame the loop to sterilise it.

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3
Q

What is the microbe loop made of and why?

A

Nichrome wire, as it is durable against repeated heating and cooling.

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4
Q

At what angle are the loops held against the flame, and why?

A

At a downward angle, to prevent any possible liquids from running downward to the hand.

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5
Q

How does a bunsen burner create an area of sterility?

A

Heats the air around the flame, preventing airborne microbes contaminating.

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6
Q

What is the problem with boiling the media to sterilise it before culturing? How can this be addressed? What is done with heat sensitive materials?

A

Boiling will kill microbes, but not endospores. Autoclaving is performed. If heat sensitive, is instead filtered to be made sterile, and added to cooled media.

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7
Q

Define chemoorganotroph.

A

microorganism requiring organic compounds for energy.

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8
Q

How can the requirements of a microorganism be determined?

A

Begin with minimal media, then sequentially supplement with nutrients to isolate requirements.

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9
Q

Describe nutrient media. Is this kind of media well defined?

A

Has a source of carbon, such as sugar, or complex like yeast extract/peptones.
Poorly defined as the source of nutrients can differ significantly.

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10
Q

Define peptone.

A

Oligopeptides obtained by boiling organic mass like blood, bones, and meat.

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11
Q

What is the problem with using gelatine as a media?

A

Isnt solid at 37 the grease.

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12
Q

Where is agar gel obtained from?

A

Red algae.

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13
Q

How is agar media prepared?

A

Dissolved in boiling water, and sets around 45C.

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14
Q

What temperature does agar melt after it has set?

A

98C.

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15
Q

What x% solution does agar form a strong gel?

A

1%.

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16
Q

Blood cant be filtered, as RBCs would be lost. How is blood agar made?

A

Blood is obtained aseptically, then warmed to 45C, and mixed with liquid agar, then cooled to set.

17
Q

How are glass and plastic petri dishes sterilised?

A

Glass is autoclaved.

Plastic is gassed or irradiated.

18
Q

What is the purpose of the larger dish in petri dishes? On what side are petri dishes incubated, and which side is labelled?

A

Larger dish acts as a lid to prevent contamination.
They are incubated with the large lid facing down.
Lids are never labelled.

19
Q

Do petri dishes allow exposure to air, or are they airtight?

A

Allow exposure.

20
Q

Describe the contents of nutrient agar.

A

Nutrient broth + agar

21
Q

Describe the contents of horse blood agar (HBA).

A

Horse blood + nutrient agar

22
Q

Describe the contents of chocolate agar (CHA).

A

Nutrient agar + cooked horse blood

23
Q

How does CHA differ from HBA? Name a microbe that grows in CHA but not HBA.

A

RBCs in CHA are broken, and their contents released, where in HBA they are intact. Allows the growth of some organisms like gonorrhoea.

24
Q

Define enriched media.

A

Basal media with extra nutrients added - HBA.

25
Q

Define enrichment media.

A

Used to assist with the growth of a target organism in a mixed culture.
Contains additives which inhibits the growth of non-target organisms, and improves the growth of the target organism.

26
Q

Define differential/indicator media.

A

Contains substances which produce a visible difference between organisms with different metabolism.

27
Q

Describe the contents of Mac’Conkey agar.

A

Nutrient agar + bile salts + lactose + neutral red.

28
Q

What colour do lactose digesting organisms turn Mac’Conkey agar?

A

Lactose digestion lowers pH, resulting in a pink colour.

Yellow indicates no fermentation.

29
Q

Define selective media.

A

Similar to enrichment media, restricting the growth of non-target organisms. May improve target organism growth.

30
Q

What is the purpose of bile salts in Mac’Conkey agar?

A

Inhibits the growth of many bacteria.