Microbiology - Gastrointestinal Infections Flashcards
Risk Factors
Lack of clean water, poor sanitation Overcrowding Poor hygiene Poor food preparation/storgae Seasonal factors
Host Factors
Age (very young/elderly) Decreased gastric acid secretion Decreased gut motility Influence of colonic microflora Intestinal immunity
Define Diarrhoea
Three or more loose stools in 24 hours
Define Source/Reservoir of Infection
Original source of infection
E.g. animal gut, human gut
Define Vehicle of Infection
Means by which the infection is transmitted from one person to another
E.g. contaminated food/water
Campylobacter - Classification
Curved gram negative bacillus
Campylobacter - Incubation Period
3-10 days
DAYS - WEEK
Campylobacter - Mechanism of Action
Causes inflammation of colon and rectum = bloody diarrhoea
Can invade bloodstream
Campylobacter - Source and Vehicle of Infection
Farm animals
Undercooked poultry, water, unpasteurised milk
Campylobacter - Symptoms
Abdo pain
Diarrhoea +/- blood
Campylobacter - Management
Usually self limiting
Systemic illness = erythromycin or ciprofloxacin for 5 days
Salmonella enterica - Incubation Period
12-48 hours
HOURS - DAY
Salmonella enterica - Mechanism of Action
Causes inflammation of ileum and colon
Multiply in gut and cause mucosal damage, decreased fluid absorption and increased fluid excretion
Can invade bloodstream
Salmonella enterica - Source and Vehicle of Infection
Farm animals
Undercooked poultry
Less common since immunisation of poultry against salmonella
Salmonella enterica - Symptoms
Abdo pain
Diarrhoea (occasionally bloody)
Vomiting
Salmonella enterica - Management
Usually self limiting
Systemic illness = ciprofloxacin for 5 days
Shigella - Incubation Period
1-9 days
DAYS - WEEK
Shigella - Mechanism of Action
Invades intestinal mucosa causing severe inflammation
Does not invade bloodstream
Pus cells and blood seen in stools
Shigella - Source and Vehicle of Infection
Human only
Associated with schools and nurseries
Shigella - Symptoms
Abdo pain
Diarrhoea (occasionally bloody)
Shigella - Management
Usually self limiting
S sonnei = only symptomatic treatment
Other species = ciprofloxacin
E coli O157 - Mechanism of Action
Produces a toxin that damages red cells and the kidney
Leads to haemolytic-uraemic syndrome
E coli O157 - Source and Vehicle of Infection
Gut flora in cattle Beef contaminated at slaughter Nursery school visits to farms Untreated water supplies Person to person causes secondary cases
E coli O157 - Symptoms
Abdo pain
Commonly bloody diarrhoea
E coli O157 - Management
Symptomatic and supportive treatment only
Antibiotics contraindicated
Check for HUS after 1 week
Clinical Presentation of HUS
Abdo pain Fever Pallor Petechiae (skin haemorrhages) Oliguria (decreased urine) Bloody diarrhoea Mostly in under 16s Peak presentation 7-10 days after diarrhoea onset
HUS Blood Tests
High white cells Low platelets Low HB Red cell fragments Lactate dehydrogenase increased
Salmonella, Shigella and E coli O157 - Classification
Gram negative bacilli
Further classify through serology
Salmonella typhi/paratyphi - Background Info
Cause tyhpoid/paratyphoid fever
Seen in UK when imported from abroad
Salmonella typhi/paratyphi - Incubation Period
14-21 days
WEEKS
Salmonella typhi/paratyphi - Mechanism of Action
Organism invades from gut lumen to lymphatics, blood stream, reticuloendothelial system and gall bladder
Some people become chronic carriers (gallbladder)