Microbiology-Anaerobes Flashcards
Special precautions to take when handling anaerobes
Keep them protected from oxygen when taking them to diagnostics, otherwise they’ll die
Characteristics of anaerobes
Can’t use O2 as final e- acceptor, unable to break down H2O2 because they lack catalase, in the presence of O2 (except bacteroides), superoxide accumulates because they lack superoxide dismutase (except bacteroides)
Toxin-mediated anaerobic infections
Clostridia: C. botulinum (food-borne, infant, infection) is preformed. C. difficile, C. perfringens (gas gangrene and food poisoning) and C. tetani are formed in vivo.
More common source of anaerobic infection? Where else can anaerobic infections come from?
Normal flora, although most infections are mixed. Regions of the body most susceptible have low O2, warm, moisture and substrate (like mucous membranes)Less common sources are exogenous where spores are kicked up in dirt or on contaminated foreign bodies that germinate on infection.
What things create an opportunity for anaerobic infection?
Injury and poor perfusion (like in a dog bite)
Why are anaerobic infections difficult to treat?
They are often mixed infections
Areas in the body with high concentrations of anaerobes
GI tract
Clinical characteristics of anaerobic infections
Aspiration, brain abscesses, foul-smelling pus, anaerobic sinusitis
Anaerobic infections above the waist (like sinusitis)
Typically related to poor dentition and are more susceptible to antibiotics.
Why is sinusitis commonly associated with anaerobic infection after a URI?
URI results in blockage of the sinuses from inflammation, decreases O2 content and allows for anaerobic growth.
Anaerobic infections below the waist
Typically related to GI and GI. Less susceptible to antibiotics. Use metronidazole, clindamycin, augmentin.
Which species of clostridia are shown below?
Left) Tetani Middle) Perfringens Right) Botulinum. Note that they are all gram + rods.
Most common cause of invasive clostridial infections
C. perfringens (myonecrosis and gas gangrene). Often mixed with facultative organisms like E. coli that use up the oxygen in the environment that allow anaerobes to proliferate.
C. perfringens virulence factors
Lecithinase: phospholipase that kills cells and hemolyzes RBCs (hemolytic and blood agar and egg yolk). This leads to muscle necrosis (reddish blue-black tissue) with ABSENT PMNs.
What happens when you incubate C. perfringens with milk?
Stormy fermentation with lots of gas production.