Microbiology Flashcards
Where are the following pathogens found and are they eukaryotes or prokaryotes?:
- Protozoa
- Fungi
- Bacteria
- Viruses
- Protozoa = found in single celled animals, eukaryotes
- Fungi = found in higher plant-like organisms, eukaryotes
- Bacteria = they are generally small and single celled, prokaryotes
- Viruses = very small, obligate parasites, non-living
Eukaryote vs Prokaryote:
- Size
Eukaryote - 5-50mms (larger)
Prokaryote - 0.5-10mms (smaller)
Eukaryote vs Prokaryote:
- Structure
Eukaryote - frequently multicellular complex which is compartmental
Prokaryote - usually single celled and relatively simple
Eukaryote vs Prokaryote:
- Type of chromosome and DNA
Eukaryote - linear chromosomes, histones, introns and exons
Prokaryote - single circular chromosome with gene structure
Eukaryote vs Prokaryote:
- Ribosomes
Eukaryote - 80S ribosomes
Prokaryote - 70S ribosomes
Eukaryote vs Prokaryote:
- Cellular structure and cell cycle
Eukaryote - no wall or flexible cell wall. Cell cycle is mitosis/meiosis
Prokaryote - rigid cell wall. Cell cycle is rapid cell cycle
Nucleoid:
- What does it contain?
- How is DNA replicated?
- How are chromosomes organised?
- DNA and proteins, no nuclear membrane and chromosomes are single circular molecules. Also contains DNA segregation machinery
- Via DNA dependent RNA polymerase
- By gyrases and extra chromosomal replicons often exist
What is the cell wall made up of?
Peptidoglycan and has a repeated polysaccharide structure
Cell wall in gram negative vs gram positive organisms
Gram negative - single layer. Outer membrane, periplasm then thin peptidoglycan layer
Gram positive - many layers of peptidoglycan ‘roped’ together
Role of lipopolysaccharide
Has a structural role and antigen and bacterial toxin
Things required for prokaryotic growth
Food, temperature, hydrogen ion concentration, osmotic protection, oxygen
4 things that can be used to classify microorganisms
Appearance/structural features, growth requirements, enzyme/metabolic tests, molecular tests
Appearance/structural features in classifying microorganisms
Shape, size, arrangement, Cell wall (gram +ve/-ve)
Growth requirements in classifying microorganisms
Aerobic/anaerobic, requirement for blood products, sensitivity to inhibitory agents
Enzyme/metabolic tests in classifying microorganisms
Coagulase test, catalase test, haemolysis (streptococci ONLY), biochemical profiling
Molecular tests in classifying microorganisms
Immunological test, DNA sequencing, protein profiling
What can microscopy tell about a microorganism?
If its a pure culture or polymorph, its shape, sizing and grouping, structures, staining
Shapes of bacteria
Cocci, bacilli, spiral-shaped
Divisions of cocci
1 plane - diplococcus or chains
3 planes - clumps/clusters
Vibrio
Slightly curved rod. Gram negative
Spiral shaped microorganisms - rigid and flexible
Rigid - spirillum
Flexible - spirochaete
Spores
Inert structures that are resistant to physical and chemical challenge
Gram stain
Process which shows retention of crystal violet/iodine complex by gram positive bacteria
Gram stain procedure
- Prepare a heat fixed film of bacteria on a glass slide
- Stain with crystal violet for 1 minute then rinse with water
- Treat with Gram’s iodine for 1 minute then rinse with water
- Briefly decolourize with acetone or ethanol
- Counter stain with basic fuchsin or safranin for 1 minute then rinse with water
- Blot dry and view under oil immersion