Microbiology Flashcards

1
Q

Which bacterial factors increase bacterial success rate?

A

High growth rate, dispersal capability, phenotype plasticity, genetic diversity

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2
Q

Define colonization.

A

Establishment of a microorganism in a host

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3
Q

Describe how MALDI-TOF differentiates pathogens.

A

Compares protein content of the cell wall to a database.

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4
Q

Which GI pathogens is MALDI-TOF not good for?

A

E. coli, salmonella

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5
Q

Which agars can be used to grow enterobacteria?

A

Blood, MacConkey, CLED, chromogenic

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6
Q

C. diff has two different toxins. Name them.

A

A -> enterotoxin, B -> cytotoxin

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7
Q

How does C. diff infect patients?

A

Antibiotics that kill off natural bacteria, allowing overgrowth. Transmissable by spores

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8
Q

How does a C. diff infection present?

A

Diarrhoea, abdo pain, pseudomembranous colitis

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9
Q

Which antibiotics are used to treat C. diff?

A

Less severe -> metronidazole, severe -> vancomycin

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10
Q

Describe rotavirus.

A

Most common D&V cause in children < 3.
Diarrhoea with no blood, dehydration.
Rehydration is key, diagnosed with PCR
Vaccine given at 2 & 3 months

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11
Q

Describe norovirus.

A

Affects all ages, explosive D&V
Rehydration is key
PCR from faeces and vomit

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12
Q

When are patients most infectious?

A

With diarrhoea

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13
Q

Define diarrhoea.

A

> 3 unformed stools in 24 hrs

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14
Q

What is dysentry? Give the main symptoms.

A

Inflammation of the intestine. Diarrhoea with blood/mucus, fever, abdo pain, tenesmus

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15
Q

Excluding E. coli, what are the six main bacteria from food?

A

Bacillus cereus, staph aureus, scombroid, campylobacter, salmonella, listeria

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16
Q

What are the three main tests for bacteria from food?

A

Molecular testing, stool sample, PCR

17
Q

What does Shigella cause? What are the four types?

A

Dysentry, A/dysenteriae, B/flexneri, C/boydii, D/sonnei

18
Q

Describe the pathology of Shigella.

A

Shiga toxin binds to renal cells/RBCs/others to inhibit protein synthesis.

19
Q

Name the four main types of E. coli.

A

Enterotoxigenic, enteropathogenic, enteroinvasive, enteroaggregative

20
Q

What are the main symptoms of E. coli infection?

A

Abdo pain, fever, pallor, bloody diarrhoea

21
Q

Name the three main fevers suspected in travellers.

A

Acute travellers diarrhoea, enteric fever, amoebiasis

22
Q

What are the symptoms of giardiasis in travellers?

A

Watery diarrhoea, bloating, flatulence, abdo cramps, weight loss

23
Q

How are helminth infections diagnosed? What are the two main types?

A

Eosinophillia, eggs in faeces

Schistosomiasis/Chagas disease