Microbiology 3: Community-acquired and hospital-acquired bacterial infections Flashcards

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1
Q

Define “outbreak”

A

Greater than normal/ expected number of individuals infected/ diagnosed with a particular infection in a given period of time/ place/ both

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2
Q

What is required in order to identify an outbreak of a disease?

A

Good surveillance

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3
Q

What strain of bacteria produced an outbreak in Germany in 2011?

A

Entero-aggregative E Coli (EAEC)

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4
Q

Recall 3 virulence factors expressed by EAEC

A

Adhesive surface fimbriae
ESBL
Shiga toxin

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5
Q

What is the function of shiga toxin?

A

Inhibits protein synthesis

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6
Q

Recall 2 common community-acquired respiratory infections

A

Legionella and TB

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7
Q

What is the significant virulence factor encoded by Legionella?

A

Type IV secretion system

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8
Q

What is the main challenge when treating TB infection?

A

Have to complete a 6 month cause of antibiotics

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9
Q

Recall 2 common community-acquired venereal infections

A

Chlamydia trachomatis

Neisseria gonorrhoeae

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10
Q

In LEDCs, what is a common result of chlamydia infection?

A

Blindness

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11
Q

Recall 2 pathogens that can enter the body via under-cooked poultry

A

Salmonella

Campylobacter

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12
Q

Recall 3 common community-acquired food-borne infections

A

Salmonella
Campylobacter
Listeria monocytogenes

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13
Q

What is the most prevalent strain of campylobacter?

A

C. jejuni

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14
Q

Recall 3 important virulence factors encoded by campylobacter

A

Adhesion factors
Flagella (–> motility)
Type IV secretion system

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15
Q

What does “SP” stand for in microbiology?

A

Pathogenicity island

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16
Q

What is the most important virulence factor encoded by salmonella?

A

Type III secretion system

17
Q

What are the 2 most significant virulence factors encoded by vibrio cholerae?

A

Type IV fimbriae

Cholera toxin

18
Q

Why is listeria monocytogenes particularly dangerous for pregnant women?

A

Can cross materno-foetal barrier

Found in unpasteurised cheese

19
Q

Recall 4 vaccine-preventable diseases

A

Diptheria
Pertussis (bordatella)
Tetanus (clostridium tetani)
H. influenzae

20
Q

What is an endotoxin?

A

Lipid moiety of LPS (so only produced by G- bacteria)

21
Q

Recall the 6 ESCAPE pathogens

A
Enterococcus faecium
S. aureus
C. difficile
Acitenobacter baumanii
Pseudomonas aeruginosa
Enterobacter spp
22
Q

Which pathogen is the most frequent cause of UTI?

A

E Coli

23
Q

Recall one beta-lactam antibiotic that E coli that encodes ESBL is resistant to, and one that it is mostly still susceptible to

A

Resistant to cephalosporins

Mostly still resistant to carbapenems

24
Q

How does ESBL convey resistance to beta lactam antibiotics?

A

Inhibits PBPs

25
Q

How is resistance to methicillin conveyed in MRSA?

A

Expresses PBP2a which has a low affinity for methicillin

26
Q

How does VRE convey resistance to vancomycin?

A

Synthesises a different peptidoglycan precursor