Microbiology Flashcards

1
Q

What is gyrase topoisomerase?

A

Enzymes that uncoils bacterial DNA–good target for antibiotic

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2
Q

What is a plasmid?

A

circular “extra” piece of bacterial DNA that often carry genes for resistance

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3
Q

What 4 things are located in the membrane of bacteria?

A

motility machinery
electron transport chain
ion transport machinery
metabolite uptake and release machinery

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4
Q

What type of rRNA do bacteria have?

A

have 5s and 16s

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5
Q

Mycoplasmatales

A

Bacteria with no cell wall

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6
Q

Penicillin, Cephalosporin, Vancomycin, Bacitracin

A

Inhibit cell wall

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7
Q

What is peptidoglycan made of?

A

Repeating units of muramic acid and glucosamine

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8
Q

Transglycosidation

A

assembly of peptidoglycan subunits

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9
Q

Transpeptidation

A

cross-linking of Mur and Glu chains to make peptidogylcan

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10
Q

Gram + bacteria

A

2 layers–Thick peptidoglycan (teichoi acid) and inner membrane

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11
Q

Gram - bacteria

A

3 layers–outer membrane with LPS, thin layer of peptidoglycan, and inner membrane

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12
Q

Lipopolysaccharide

A

ENDOTOXIN that binds TLR4

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13
Q

Which part of LPS is toxic?

A

Lipid A

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14
Q

Which part of LPS is variable depending on bacteria?

A

O antigen

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15
Q

Gram + bacteria stain

A

Purple (purple dye and iodine)

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16
Q

Gram - bacteria stain

A

Pink (sulfranin)

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17
Q

Capsules

A

Protective layer for bacteria that creates a physical barrier, inhibit phagocytosis by interfering with complement, immune evasion through molecules mimicry

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18
Q

What do spores contain?

A

contain DNA and just a few proteins–protected by peptidoglycan

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19
Q

Why do spores form?

A

Form due to limited nutrients and harsh environments

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20
Q

Which type of bacteria undergo sporulation?

A

ONLY GRAM +

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21
Q

What is a biofilm

A

Community of bacterial cells enclosed in a self-produced polymeric matrix, adherent to an inert or living surface, and resistant to host defenses and antibiotics–dental plaque

22
Q

Flagella

A

Provide motility so that bacteria can swim–get energy from inner membrane

23
Q

Pili or Fimbriae

A

Hairlike structures on surface that are responsible for the attachment of bacteria and communication

24
Q

Obligate aerobes

A

must be in oxygen–oxidative pathways

25
Obligate anaerobes
NO OXYGEN--it is toxic!--fermentation
26
facultative anaerobes
Grow in presence or absence of oxygen
27
Microaerophilic aerobes
Needs oxygen, but too much will kill (use aerobic respiration)
28
Aerotolerant bacteria
Tolerate small amounts of oxygen
29
How do bacteria break down oxygen radicals?
Same enzymes as humans Superoxide dismutase Catalase or Peroxidase
30
Why do bacteria need nitrogen?
Protein and nucleic acid synthesis--obtained from decamp
31
Where do bacteria get carbon from?
organic carbon sources, carbohydrates, proteins, fats
32
Things required for bacterial growth
Sulfur, phosphorus, trace elements, iron
33
Siderophore
iron scavengers--have high affinity for ferric iron
34
Glycolysis
aerobic and anaerobic process that creates 2ATP and 2 NADH
35
Fermentation
Breaks down pyruvate to FAs, alcohol, and CO2
36
Citric Acid Cycle
Breaks down pyruvate aerobically to create materials for ETC
37
Anaerobic respiration
Better than fermentation but less efficient than aerobic
38
What do you need to culture bacteria in virgo?
Special atmospheres Incubators Supplemental CO2 Synthetic media
39
How can you identify bacteria?
Look at their byproducts
40
Why is there a lag phase on a growth curve?
During this time, bacteria are synthesizing everything they need to replicate
41
How do we count bacteria by dilution?
Serial 10 fold dilution are plated and then colonies counted and multiplied by the dilution factor
42
What is a spectrophotometer used for?
Measure the turbidity of broth culture to determine how many bacteria are present
43
What 4 things can cause bacterial death?
Membrane disruption Denaturation of proteins DNA replication disruption Oxidation
44
Sterilization
Use of physical or chemical means to destroy all microbial forms (vegetative and spores)
45
Autoclave
Sterilization technique where increased pressure raises boiling point and temp
46
Ethylene oxide gas
Sterilization technique
47
Ionizing radiation
Sterilization technique used for syringes and catheters
48
Disinfection
Use of physical or chemical means to destroy most bacterial cells and spores on surface and objects
49
Antisepsis
use of chemical agents on skin or other tissues to remove or inhibit bacterial agents
50
Pasteurization
Heat treatment at specific temp for duration of time
51
Boiling
purifying technique that kills bacteria but not all spores (can release endotoxin)